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in <strong>the</strong> predominant dialect<br />

in <strong>the</strong> site) on <strong>the</strong> Magsasaka<br />

Siyentista and his farmer-students<br />

adopted technology interventions.<br />

b. Conduct of trainings/briefings and<br />

techno-forum on recent updates on<br />

peanut production technologies<br />

(particularly of <strong>the</strong> showcased<br />

technology interventions).<br />

c. Conduct of process demonstration on<br />

some science-based technology<br />

interventions that requires step-bystep<br />

process like in <strong>the</strong> case of<br />

Rhizobium seed inoculation, fertilizer<br />

and gypsum application, etc.<br />

d. Conduct of field Days<br />

This was done at <strong>full</strong> maturity of <strong>the</strong><br />

peanut plants in order to showcase to farmervisitors<br />

and o<strong>the</strong>r stakeholders <strong>the</strong> convincing<br />

results of <strong>the</strong> STBF as an effect of demonstrated<br />

Science-based technology interventions. In this<br />

way, technology transfer and adoption can be<br />

fast-tracked.<br />

RESULT AND DISCUSSION<br />

Significant results and impact of <strong>the</strong><br />

peanut Science and Technology-Based Farm<br />

(STBF) were obviously felt and noted by <strong>the</strong><br />

Magsasaka-Siyentista, stakeholders and<br />

community people through <strong>the</strong> following:<br />

Peanut Yield and Technical<br />

R.M.G. Aquino, et. al<br />

Significant effects of <strong>the</strong> sciencebased<br />

technology interventions were noted<br />

consistently in <strong>the</strong> three (3)-crop cycles duration<br />

of <strong>the</strong> STBF. Actually, during <strong>the</strong> 1st cropping<br />

cycle (2007 wet season, July-December),<br />

pod yield of 2,825 kgs/ha (using Asha variety)<br />

and 2,750 kgs/ha (using Namnama-1 variety)<br />

were obtained from <strong>the</strong> STBF which are sixty<br />

percent (60%) higher than <strong>the</strong> yield obtained<br />

by <strong>the</strong> MS from his traditionally managedplot/farm<br />

with only 1,680 kgs/ha (Table 4).<br />

Comparable results were also noted during <strong>the</strong><br />

2nd cropping-cycle (2008 dry season, January-<br />

May) w<strong>here</strong>in a yield increase of seventy eight<br />

percent (78%) was obtained in favor of STBF<br />

(Table 6). Such result was attributed to applied<br />

technology interventions such as improved<br />

seeding rate (additional 30 kgs/ha) and right<br />

spacing, gypsum (calcium sulfate) sidedressing,<br />

and seed inoculation. Since Asha<br />

variety produced <strong>the</strong> highest yield during dry<br />

season and has prolonged maturity during wet<br />

season, it is <strong>the</strong>refore an appropriate variety for<br />

planting during dry season to attain high yield.<br />

In <strong>the</strong> 3rd crop-cycle or last cropping<br />

cycle of <strong>the</strong> project (2008 wet season, July-<br />

November), highest yield was taken from<br />

STBF using <strong>the</strong> introduced new wet season<br />

variety (Namnama-2 or NSIC Pn 14) with pod<br />

yield of 2,948 kgs/ha (Table 9). However, yield<br />

under MS traditionally-managed farm (farmer’s<br />

practice) is also high because <strong>the</strong> MS had<br />

already adopted some of <strong>the</strong> science-based<br />

technology interventions showcased in <strong>the</strong><br />

1st and 2nd crop-cycle like <strong>the</strong> application of<br />

Gypsum and right spacing which manifest that<br />

<strong>the</strong> MS is already convinced of <strong>the</strong> performance<br />

of <strong>the</strong> promoted technologies in increasing<br />

yield <strong>the</strong>reby confirming <strong>the</strong> technical feasibility<br />

of <strong>the</strong> promoted technologies (Table 2).<br />

Peanut Income and Economic Viability<br />

Using Partial Budget Analysis, a net<br />

financial impact of P20,551/ha was derived<br />

during <strong>the</strong> 1st crop-cycle (2007 wet season)<br />

from <strong>the</strong> STBF despite <strong>the</strong> added cost of P8,074/<br />

ha due to adoption of technology interventions<br />

(Tables 2 and 3). The same trend was noted<br />

during <strong>the</strong> 2nd and 3rd crop-cycle (Tables 5,<br />

7 and 8) which revealed that <strong>the</strong> added cost<br />

in adopting introduced technologies are well<br />

compensated by <strong>the</strong> added returns. Indeed,<br />

<strong>the</strong> added returns are twice, if not almost thrice,<br />

<strong>the</strong> added cost making <strong>the</strong> MS and his farmerstudents<br />

confidently adopt such promoted<br />

technology interventions.<br />

39

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