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in <strong>the</strong> predominant dialect<br />
in <strong>the</strong> site) on <strong>the</strong> Magsasaka<br />
Siyentista and his farmer-students<br />
adopted technology interventions.<br />
b. Conduct of trainings/briefings and<br />
techno-forum on recent updates on<br />
peanut production technologies<br />
(particularly of <strong>the</strong> showcased<br />
technology interventions).<br />
c. Conduct of process demonstration on<br />
some science-based technology<br />
interventions that requires step-bystep<br />
process like in <strong>the</strong> case of<br />
Rhizobium seed inoculation, fertilizer<br />
and gypsum application, etc.<br />
d. Conduct of field Days<br />
This was done at <strong>full</strong> maturity of <strong>the</strong><br />
peanut plants in order to showcase to farmervisitors<br />
and o<strong>the</strong>r stakeholders <strong>the</strong> convincing<br />
results of <strong>the</strong> STBF as an effect of demonstrated<br />
Science-based technology interventions. In this<br />
way, technology transfer and adoption can be<br />
fast-tracked.<br />
RESULT AND DISCUSSION<br />
Significant results and impact of <strong>the</strong><br />
peanut Science and Technology-Based Farm<br />
(STBF) were obviously felt and noted by <strong>the</strong><br />
Magsasaka-Siyentista, stakeholders and<br />
community people through <strong>the</strong> following:<br />
Peanut Yield and Technical<br />
R.M.G. Aquino, et. al<br />
Significant effects of <strong>the</strong> sciencebased<br />
technology interventions were noted<br />
consistently in <strong>the</strong> three (3)-crop cycles duration<br />
of <strong>the</strong> STBF. Actually, during <strong>the</strong> 1st cropping<br />
cycle (2007 wet season, July-December),<br />
pod yield of 2,825 kgs/ha (using Asha variety)<br />
and 2,750 kgs/ha (using Namnama-1 variety)<br />
were obtained from <strong>the</strong> STBF which are sixty<br />
percent (60%) higher than <strong>the</strong> yield obtained<br />
by <strong>the</strong> MS from his traditionally managedplot/farm<br />
with only 1,680 kgs/ha (Table 4).<br />
Comparable results were also noted during <strong>the</strong><br />
2nd cropping-cycle (2008 dry season, January-<br />
May) w<strong>here</strong>in a yield increase of seventy eight<br />
percent (78%) was obtained in favor of STBF<br />
(Table 6). Such result was attributed to applied<br />
technology interventions such as improved<br />
seeding rate (additional 30 kgs/ha) and right<br />
spacing, gypsum (calcium sulfate) sidedressing,<br />
and seed inoculation. Since Asha<br />
variety produced <strong>the</strong> highest yield during dry<br />
season and has prolonged maturity during wet<br />
season, it is <strong>the</strong>refore an appropriate variety for<br />
planting during dry season to attain high yield.<br />
In <strong>the</strong> 3rd crop-cycle or last cropping<br />
cycle of <strong>the</strong> project (2008 wet season, July-<br />
November), highest yield was taken from<br />
STBF using <strong>the</strong> introduced new wet season<br />
variety (Namnama-2 or NSIC Pn 14) with pod<br />
yield of 2,948 kgs/ha (Table 9). However, yield<br />
under MS traditionally-managed farm (farmer’s<br />
practice) is also high because <strong>the</strong> MS had<br />
already adopted some of <strong>the</strong> science-based<br />
technology interventions showcased in <strong>the</strong><br />
1st and 2nd crop-cycle like <strong>the</strong> application of<br />
Gypsum and right spacing which manifest that<br />
<strong>the</strong> MS is already convinced of <strong>the</strong> performance<br />
of <strong>the</strong> promoted technologies in increasing<br />
yield <strong>the</strong>reby confirming <strong>the</strong> technical feasibility<br />
of <strong>the</strong> promoted technologies (Table 2).<br />
Peanut Income and Economic Viability<br />
Using Partial Budget Analysis, a net<br />
financial impact of P20,551/ha was derived<br />
during <strong>the</strong> 1st crop-cycle (2007 wet season)<br />
from <strong>the</strong> STBF despite <strong>the</strong> added cost of P8,074/<br />
ha due to adoption of technology interventions<br />
(Tables 2 and 3). The same trend was noted<br />
during <strong>the</strong> 2nd and 3rd crop-cycle (Tables 5,<br />
7 and 8) which revealed that <strong>the</strong> added cost<br />
in adopting introduced technologies are well<br />
compensated by <strong>the</strong> added returns. Indeed,<br />
<strong>the</strong> added returns are twice, if not almost thrice,<br />
<strong>the</strong> added cost making <strong>the</strong> MS and his farmerstudents<br />
confidently adopt such promoted<br />
technology interventions.<br />
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