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(RI = R/T) was also calculated. This index<br />

represents <strong>the</strong> estimate of <strong>the</strong> minimum number<br />

of sub-samples necessary to cover all diversity<br />

present in <strong>the</strong> group of samples. Frequency (%)<br />

was calculated based on <strong>the</strong> occurrence of a<br />

species on trap cultures. Pearson’s coefficient<br />

was used to correlate soil chemical and physical<br />

characteristics with data on spore abundance<br />

and root colonization (Edwards, 1996).<br />

In-vivo Compatibility and Colonization of<br />

VAM Species in Citrus Root System<br />

An experiment was conducted to<br />

support <strong>the</strong> diversity studies and to analyze<br />

if <strong>the</strong> mycorrhizal fungi present in <strong>the</strong> three<br />

different plantations are effective as growth<br />

enhancer.<br />

Glomus mosseae was used as test<br />

organisms because this species can easily<br />

be mass produced and several authors have<br />

been tested and studied to several fruit bearing<br />

trees. In addition, Schubler (2001) investigated<br />

an initial physiological interaction with citrus<br />

root system.<br />

Satsuma seedlings were used for<br />

<strong>the</strong> experiment. T<strong>here</strong> were three treatments<br />

employed, one applied with mycorrhizal fungi<br />

specifically Glomus mosseae at a rate of sixty<br />

spores per pot, one applied with recommended<br />

rate of syn<strong>the</strong>tic fertilizer. N was applied at<br />

1-2 lb N/tree/yr to young bearing citrus and<br />

P rates 0.2 lb P/tree/yr (DA, 2005; Doerge et<br />

al., 1991) arranged in a randomized complete<br />

block design. The third treatment was <strong>the</strong><br />

control (without mycorrhiza) citrus plants. Six<br />

replicates were used for each treatment. The<br />

seedlings were care<strong>full</strong>y observed every after<br />

four days starting from <strong>the</strong> initial measurement.<br />

Colonization of VAM in <strong>the</strong> root system of pregerminated<br />

Satsuma seedlings and three-month<br />

old ponkan seedlings was also investigated.<br />

Quantification and Detection of VAM<br />

Colonization in Citrus Roots by Staining<br />

Technique<br />

Two grams (0.07 oz) of citrus roots<br />

were removed from each pot containing soil<br />

sample prior to sieving and stored at 5°C (41°F)<br />

in 50% ethanol. Roots of citrus fine roots were<br />

also stored in ethanol. Fine root samples were<br />

prepared for VAM fungi assessment by rinsing<br />

with distilled water, clearing with 10% KOH for<br />

6 to 12 h at 75°C (167°F), staining with trypan<br />

blue for 30 min at 75°C (167°F), and de-staining<br />

in 50% glycerol (Koske and Gemma 1989).<br />

VAM fungi colonization was assessed using <strong>the</strong><br />

magnified intersections method (McGonigle et<br />

al. 1990). For each sample, fifty 1 cm (0.4 in.)<br />

root segments were mounted on a glass slide<br />

and observed under 11Ox magnification using a<br />

compound microscope equipped with a crosshair<br />

eyepiece. At a single intersection between<br />

each root segment and <strong>the</strong> eyepiece crosshair,<br />

<strong>the</strong> presence/absence of VAM hyphae,<br />

vesicles and arbuscles were noted.<br />

Percent mycorrhizal colonization,<br />

number of vesicles and arbuscles formed per<br />

1 cm root segments mounted on glass slides<br />

and observed under 110x magnification using<br />

compound microscope<br />

Effects of vesicular-arbuscular<br />

mycorrhiza inoculation on growth performance<br />

of Citrus reticulata<br />

The experiment was laid out in a<br />

randomized complete block (RCB) design,<br />

with six replicates and three treatments. Each<br />

treatment consisted of six 20cm clay pots. A<br />

total of eighteen clay pots were used with single<br />

plant. Top soil (0- 15cm) was collected from<br />

<strong>the</strong> experimental station planted with different<br />

vegetables. The soil was air dried, pulverized<br />

and passed through a 2mm sieve. The soil was<br />

<strong>the</strong>n sterilized with <strong>the</strong> use of autoclave at 15<br />

psi for 2 hours. The soil had an initial pH of<br />

5.50 (Potentiometric Method), organic matter<br />

content of 1.23% (Walkley-Black Method), total<br />

nitrogen 0.11% (Modified Kjedahl Method),<br />

potassium 3.80 me/100g (Flame Photometer<br />

Method) and available phosphorus 82.23<br />

ppm (Bray No.2 Method). The soil was <strong>the</strong>n<br />

put into <strong>the</strong> 20cm top diameter clay pots. The<br />

4<br />

Diversity Studies and Utilization of Indigenous Vescular.......

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