Operating and installation instructions Oven H 5141 BP, H 5241 BP

Operation
Changing the temperature
If your recipe requires a temperature
which is different from the
recommended temperature for that
function you can use the temperature
selector to change it within a given
range. The temperature can be
changed in increments of 5°C.
Function
Temperature
range
Fan plus 30–250 °C
Intensive bake 50–250 °C
Moisture plus 130–250 °C
Conventional heat 30–280 °C
Bottom heat 100–280 °C
Fan grill 50–260 °C
Full grill 200–300 °C
Economy grill 200–300 °C
Defrost –
Rapid heat-up 30–250 °C
Temperature indicator
The temperature indicator light will
appear next to the temperature in the
display. The indicator light is always on
when the heating is on.
When the set temperature is reached,
– the oven heating switches off.
– the temperature indicator light goes
out.
– a buzzer will sound the first time, if
the buzzer is switched on; see
"Settings – P2".
If the temperature falls below the set
temperature, the oven heating and the
temperature indicator light will switch
on again.
Pre-heating
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating
phase.
It is only necessary to pre-heat the oven
in a few instances:
With Fan plus ,
– pre-heating may be necessary for
foods which cook in less than 20
minutes and for foods such as puff
pastries and yeast mixtures where
instant heat is required to make them
rise quickly.
– for roasting beef/fillet.
With Conventional heat
– it is usually necessary to pre-heat the
oven.
Do not use Rapid heat-up to
pre-heat the oven when baking
pizzas or biscuits and small cakes.
They will brown too quickly.
To pre-heat the oven:
Select Rapid heat-up and set a
temperature.
When the temperature indicator
light goes out for the first time, set
the oven function you require for
continued cooking or baking, and
place the food in the oven.
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