Operating and installation instructions Oven H 5141 BP, H 5241 BP
Operating and installation instructions Oven H 5141 BP, H 5241 BP
Operating and installation instructions Oven H 5141 BP, H 5241 BP
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Contents<br />
Using the oven. ...................................................24<br />
Cooling system .................................................24<br />
Recommended temperature .........................................24<br />
Changing the temperature ........................................25<br />
Temperature indicator ...........................................25<br />
Pre-heating ......................................................25<br />
Switching on <strong>and</strong> off automatically ....................................26<br />
Entering a cooking duration .......................................26<br />
Entering a cooking duration <strong>and</strong> delaying the finish time ................27<br />
The end of a cooking programme ..................................28<br />
To check <strong>and</strong> change an entered time. ..............................28<br />
To delete an entered time. ........................................28<br />
Minute minder (egg timer) . .......................................29<br />
Settings ......................................................30<br />
To change the "status" of a setting ....................................32<br />
System lock ...................................................33<br />
To activate the system lock .......................................33<br />
To deactivate the system lock .....................................33<br />
Baking tips ......................................................34<br />
Bakeware ........................................................34<br />
Baking parchment ..............................................34<br />
Universal tray ..................................................34<br />
Rectangular tins ................................................34<br />
Notes about the charts .............................................35<br />
Temperature, baking duration .....................................35<br />
Shelf level .....................................................35<br />
Frozen food ......................................................35<br />
Baking chart .....................................................36<br />
Roasting tips ....................................................40<br />
Useful tips .......................................................41<br />
Browning. .....................................................41<br />
St<strong>and</strong>ing time ..................................................41<br />
Roasting poultry ................................................41<br />
Frozen meat ...................................................41<br />
Roasting chart ...................................................42<br />
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