Operating and installation instructions Oven H 5141 BP, H 5241 BP

Baking chart
Temperature
in °C
Conventional heat
Shelf
level
Duration 1)
in min.
Temperature
in °C
Intensive bake
Shelf
level
Duration 1)
in min.
170–190 3) 3 10–20 – – –
170–190 3) 3 20–40 – – –
180–200 3) 2 12–16 – – –
50
5)
15–30 – –
160–180 1 50–60 – –
150–170 2 55–65 – –
170–190 2 35–45 – –
170–190 3 40–55 170–190 2 40–55
160–180 2 50–60 – – –
190–210 2 50–60 – – –
190–210 2 30–45 170–190 2 40–50
180–200 2 25–35 170–190 2 25–35
160–180 2 25–30 – – –
180–200 3) 3 30–40 – – –
190–210 3) 2 20–25 – – –
120–140 3) 2 25–50 – – –
1) Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven shorten times by up to 10 minutes.
2) Do not use Rapid heat-up during the heating-up phase.
3) Pre-heat the oven.
4) Take baking trays out of the oven early if the food is sufficiently browned before
the specified time has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the
dough on the rack.
39