Operating and installation instructions Oven H 5141 BP, H 5241 BP
Operating and installation instructions Oven H 5141 BP, H 5241 BP
Operating and installation instructions Oven H 5141 BP, H 5241 BP
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Baking chart<br />
Temperature<br />
in °C<br />
Conventional heat <br />
Shelf<br />
level<br />
Duration 1)<br />
in min.<br />
Temperature<br />
in °C<br />
Intensive bake <br />
Shelf<br />
level<br />
Duration 1)<br />
in min.<br />
150–170 2 60–70 – – –<br />
150–170 2 65–80 – – –<br />
160–180 2 25–45 – – –<br />
170–190 2 25–40 – – –<br />
150–170 2 60–80 – – –<br />
170–190 2 45–50 – – –<br />
170–190 1 35–55 – – –<br />
160–180 2 55–65 – – –<br />
170–190 2 20–25 – – –<br />
160–180 3 15–25 3) – – –<br />
– – – – – –<br />
170–190 2 15–20 – – –<br />
170–190 2 45–55 – – –<br />
160–180 3 15–25 – – –<br />
– – – – – –<br />
160–180 2 85–95 150–170 2 75–90<br />
170–190 1 45–65 160–180 1 50–70<br />
170–190 2 55–75 150–170 2 50–60<br />
220–240 1 35–50 190–210 1 25–40<br />
1) Unless otherwise stated, the times given are for an oven which has not been<br />
pre-heated. With a pre-heated oven shorten times by up to 10 minutes.<br />
2) Do not use Rapid heat-up during the heating-up phase.<br />
3) Pre-heat the oven.<br />
4) Take baking trays out of the oven early if the food is sufficiently browned before<br />
the specified time has elapsed.<br />
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