Devahastin, S - kmutt
Devahastin, S - kmutt
Devahastin, S - kmutt
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7. Tansakul, A., Kantrong, H, Saengrayup, R. and Sura, P. 2009. Thermophysical Properties of Papaya<br />
Puree. Prodeedings of the 4 th International conference on Innovations in Food Processing Technology and<br />
Engineering. January 19-20. Asian Institute of Technology. Bangkok.<br />
8. Chokananporn, W. and Tansakul, A. 2008. Artificial Neural Network Model for Estimating Surface Area<br />
of Fresh Guava. Asian Journal of Food and Agro-Industry. 1(3):July.<br />
9. Nonthanum, P and Tansakul, A. 2008. Freeze Concentration of Lime Juice. Maejo International<br />
Journal on Science and Technology. 1:27-37.<br />
10. Tansakul, A. and Lumyong, R. 2008. Thermal Properties of Straw Mushroom. Journal of Food<br />
Engineering. 87:91-98.<br />
11. Kantrong, H. and Tansakul, A. 2008. Novel Non-Destructive Method for Determination of Fat Content in<br />
Coconut Milk. Prodeedings of the 10 th Agro-Industrial Conference. June 12-13. BITEC. Bangkok.<br />
12. Saengrayup, R. and Tansakul, A. 2008. Moiture Ratio Estimation of Asparagus undergoing Combination<br />
of Far-infrared Radiation and Microwave-vacuum Drying using Artificial Neural Network and Mathematical<br />
Model. Prodeedings of the 10 th Agro-Industrial Conference. June 12-13. BITEC. Bangkok.<br />
13. Sangadkit, W. and Tansakul, A. 2008. Qualities of Dried Cooked Rice undergoing Vacuum Drying and<br />
Two Stages Hot Air Drying. Prodeedings of the 10 th Agro-Industrial Conference. June 12-13. BITEC.<br />
Bangkok.<br />
14. Sura, P. and Tansakul, A. 2008. Effects of Concentration and Temperature on Density of Papaya Puree.<br />
Prodeedings of the 9 th Agricultural Engineeering Conference: Technology for Sustainable Agriculture and<br />
Agro-Industry. January 31-February 1. Imperial Mae-Ping Hotel. Chiangmai.<br />
15. Sura, P. and Tansakul, A. 2008. Effects of Concentration and Temperature on Density of Papaya Puree.<br />
Prodeedings of the 9 th Agricultural Engineeering Conference: Technology for Sustainable Agriculture and<br />
Agro-Industry. January 31-February 1. Imperial Mae-Ping Hotel. Chiangmai.<br />
16. Nonthanum, P. and Tansakul, A. 2008. Freeze Concentration of Lime Juice. Prodeedings of the 9 th<br />
Agricultural Engineeering Conference: Technology for Sustainable Agriculture and Agro-Industry. January<br />
31-February 1. Imperial Mae-Ping Hotel. Chiangmai.<br />
17. Poonnoy, P., Tansakul, A. and Chinnan, M.S. 2007. Estimation of Moisture Ratio of a Mushroom<br />
Undergoing Microwave-vacuum Drying Using Artificial Neural Network and Regression Models. Chemical<br />
Product and Process Modeling. 2(3):Article 25.<br />
18. Poonnoy, P., Tansakul, A. and Chinnan, M.S. 2007. Parallel Dynamic Artificial Neural Network for<br />
Temperature and Moisture Content Predictions in Microwave-vacuum Dried Tomato Slices. Chemical<br />
Product and Process Modeling. 2(3):Article 23.<br />
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