Devahastin, S - kmutt
Devahastin, S - kmutt
Devahastin, S - kmutt
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30. <strong>Devahastin</strong>, S., Tapaneyasin, R. and Tansakul, A. 2006. Hydrodynamic Behavior of a Jet Spouted Bed<br />
of Shrimp. Journal of Food Engineering. 74:345-351.<br />
31. <strong>Devahastin</strong>, S., Tapaneyasin, R. and Tansakul, A. 2006. Hydrodynamic Behavior of a Jet Spouted Bed<br />
of Shrimp. Journal of Food Engineering. 74:345-351.<br />
32. Tansakul, A. and Chaisawang, P. 2006. Thermophysical Properties of Coconut Milk. Journal of Food<br />
Engineering. Journal of Food Engineering. 73:276-280.<br />
33. Niludomsak, S. and Tansakul, A. 2006. Effects of Quantity of Modified Tapioca Starch and Eggwhite<br />
Powder on Texture of Fishball. KMUTT Research and Development Journal. 29(1): 17-36.<br />
34. Niludomsak, S. and Tansakul, A. 2006. Effects of Quantity of Modified Tapioca Starch and Eggwhite<br />
Powder on Texture of Fishball. KMUTT Research and Development Journal. 29(1): 17-36.<br />
35. Poonnoy, P., Tansakul, A. and Chinnan, M.S. 2006. Parallel Dynamic Artificial Neural Network for<br />
Temperature and Moisture Content Predictions in Non-homogeneous Food undergoing Microwave-vacuum<br />
Drying: Application to Tomato Slices. Proceedings of the International Conference on Innovations in<br />
Food Processing Technology and Engineering. December 12-14. Asian Institute of Technology. p. 502-<br />
512.<br />
36. Kantrong, H., Tansakul, A., Jirasereeamornkul, K., and Chamnongthai, K. 2006. Determination of Fat<br />
Content of Coconut Milk using Ultrasonic Technique. Proceedings of the International Conference on<br />
Innovations in Food Processing Technology and Engineering. December 12-14. Asian Institute of<br />
Technology. p. 492-501.<br />
37. Poonnoy, P., Tansakul, A. and Chinnan, M.S. 2006. Estimation of Moisture Content of a Mushroom<br />
undergoing Microwave-vacuum Drying using Artificial Neural Network and Regression Models.<br />
Proceedings of the International Conference on Innovations in Food Processing Technology and<br />
Engineering. December 12-14. Asian Institute of Technology. p. 477-491.<br />
38. Poonnoy, P., Tansakul, A. and Chinnan, M.S. 2006. Employing Artificial Neural Network Modeling for<br />
Predicting Temperature and Moisture in Microwave-vacuum Drying: Application to Tomato Slices. IFT<br />
Annual Meeting. Institute of Food Technologists. Orlando. June 22-26.<br />
39. Poonnoy, P., Tansakul, A. and Chinnan, M.S. 2006. Employing Artificial Neural Network Modeling for<br />
Predicting Temperature and Moisture in Microwave-vacuum Drying: Application to Tomato Slices. IFT<br />
Annual Meeting. Institute of Food Technologists. Orlando. June 22-26.<br />
40. Siripon, K., Tansakul, A. and Mittal, G.S. 2006. Temperature Prediction of Whole Chicken during Cooking<br />
in Hot Water. Prodeedings of the 8 th Agro-Industrial Conference. June 15-16. BITEC. Bangkok.<br />
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