Devahastin, S - kmutt

71
รศ.ดร.สักกมน เทพหัสดิน ณ อยุธยา
Assoc. Prof. Sakamon Devahastin
ประวัติการศึกษา
ปี พ.ศ . 2544, Ph.D., (วิศวกรรมเคมี), McGill University
ปี พ.ศ . 2540, M.Eng., (วิศวกรรมเคมี), McGill University
ปี พ.ศ . 2538, วศ.บ., (วิศวกรรมเคมี), มหาวิทยาลัยเกษตรศาสตร์
สาขาวิชาที่ทําวิจัย
Drying
Fluid Mechanics
Heat and Mass Transfer
Particulate Systems
Fluidization/Spouting
ผลงานวิชาการ
1. Sansiribhan, S., Devahastin, S. and Soponronnarit, S., 2010, “Quantitative Evaluation of Microstructural
Changes and Their Relations with Some Physical Characteristics of Food during Drying,” Journal of Food
Science, 75(7), pp. E453-E461.
2. Tanongkankit, Y., Chiewchan, N. and Devahastin, S., 2010, “Effect of Processing on Antioxidants and Their
Activity in Dietary Fiber Powder from Cabbage Outer Leaves,” Drying Technology, 28(9), pp. 1063-1071.
3. Devahastin, S. and Niamnuy, C., 2010, “Modeling Quality Changes of Fruits and Vegetables during Drying:
A Review,” International Journal of Food Science & Technology, 45(9), pp. 1755-1767 (Invited Review).
4. Chiewchan, N., Praphraiphetch, C. and Devahastin, S., 2010, “Effect of Pretreatment on Surface
Topographical Features of Vegetables during Drying,” Journal of Food Engineering, 101(1), pp. 41-48.
5. Nimmol, C. and Devahastin, S., 2010, “Evaluation of Performance and Energy Efficiency of an Impinging
Stream Dryer for Paddy,” Applied Thermal Engineering, 30(14&15), pp. 2204-2212.
6. Thakhiew, W., Devahastin, S. and Soponronnarit, S., 2010, “Effects of Drying Methods and Plasticizer
Concentration on Some Physical and Mechanical Properties of Edible Chitosan Films,” Journal of Food
Engineering, 99(2), pp. 216-224.
7. Chindapan, N., Devahastin, S. and Chiewchan, N., 2010, “Effect of Electrodialysis Pretreatment on
Physicochemical Properties and Morphology of Spray-Dried-Fish Sauce Powder,” Journal of Food
Engineering, 99(1), pp. 31-39.