Devahastin, S - kmutt
Devahastin, S - kmutt
Devahastin, S - kmutt
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41. Thongdeetae, R. and Tansakul, A. 2006. Drying Kinetics of Straw Mushroom. Prodeedings of the 8 th<br />
Agro-Industrial Conference. June 15-16. BITEC. Bangkok.<br />
42. Lumyong, R. and Tansakul, A. 2006. Physical Characteristics and Specific Heat of Straw Mushroom.<br />
Prodeedings of the 8 th Agro-Industrial Conference. June 15-16. BITEC. Bangkok.<br />
43. Tapaneyasin, R., <strong>Devahastin</strong>, S. and Tansakul, A. 2005. Drying Methods and Quality of Shrimp Dried in a<br />
Jet Spouted Bed Dryer. Journal of Food Process Engineering. 28:35-52.<br />
44. Poonnoy, P. and Tansakul, A. 2005. Mango Sorter by Machine Vision System. KMUTT Research and<br />
Development Journal. 28(1): 43-58.<br />
45. Kritsna, S., Tansakul, A. and Mittal, G.S. 2005. Specific Heat and Thermal Conductivity of Capon.<br />
Proceedings of the International Agricultural Engineering Conference. December 6-9. Miracle Grand<br />
Convention Hotel. Bangkok.<br />
46. Kritsna, S., Tansakul, A. and Mittal, G.S. 2005. Optimum Time for Cooking Chicken in Hot Water.<br />
Proceedings of the International Agricultural Engineering Conference. December 6-9. Miracle Grand<br />
Convention Hotel. Bangkok.<br />
47. Nonthanum, P and Tansakul, A. 2005. The Correlation between Freezing Point and Soluble Solids of<br />
Lime Juice. Prodeedings of the 7 th Agro-Industrial Conference. June 22-24. BITEC. Bangkok.<br />
48. Mayachiew, P and Tansakul, A. 2005. Effects of White Shrimp to Bigeye Snapper Surimi Ratio and<br />
Grinding Time on Texture of Shaped Paste. Prodeedings of the 7 th Agro-Industrial Conference. June 22-<br />
24. BITEC. Bangkok.<br />
สิทธิบัตร/อนุสิทธิบัตร<br />
Tansakul, A. and Poonnoy, P. 2007. Patent No. 22004. Machine Vision for Mango Sorting.<br />
ประสบการณ์สอน<br />
1. FDE 514 Process Control and Instrumentation จํานวน 3 หน่วยกิต<br />
2. FDE 622 Physical and Engineering Properties of Food and Biomaterials จํานวน 3 หน่วยกิต<br />
3. FDE 650 Process Design for Food Industry จํานวน 3 หน่วยกิต<br />
4. FDE 696 Fundamental of Food Engineering Practice จํานวน 3 หน่วยกิต<br />
5. FDE 691 Thesis จํานวน 12 หน่วยกิต<br />
6. FDE 692 Special Study Project จํานวน 3 หน่วยกิต<br />
7. FDE 697 Special Research Project จํานวน 3 หน่วยกิต<br />
67
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