Devahastin, S - kmutt

33. Niamnuy, C., Devahastin, S. and Soponronnarit, S., 2007, “Quality Changes of Shrimp during Boiling in
Salt Solution,” Journal of Food Science, 72(5), pp. S289-S297.
34. Swasdisevi, T., Devahastin, S., Ngamchum, R. and Soponronnarit, S., 2007, “Optimization of a Drying
Process Using Infrared-Vacuum Drying of Cavendish Banana Slices,” Songklanakarin Journal of Science
and Technology, 29(3), pp. 809-816.
35. Sathapornprasath, K., Devahastin, S. and Soponronnarit, S., 2007, “Performance Evaluation of an Impinging
Stream Dryer for Particulate Materials,” Drying Technology, 25(6), pp. 1121-1128.
36. Nimmol, C., Devahastin, S., Swasdisevi, T. and Soponronnarit, S., 2007, “Drying and Heat Transfer
Behavior of a Food Product Undergoing Combined Low-Pressure Superheated Steam and Far-Infrared
Radiation Drying,” Applied Thermal Engineering, 27(14&15), pp. 2483-2494.
37. Suvarnakuta, P., Devahastin, S. and Mujumdar, A.S., 2007, “A Mathematical Model for Low-Pressure
Superheated Steam Drying of a Biomaterial,” Chemical Engineering and Processing, 46(7), pp. 675-683.
38. Thomkapanich, O., Suvarnakuta, P. and Devahastin, S., 2007, “Study of Intermittent Low-Pressure
Superheated Steam and Vacuum Drying of a Heat-Sensitive Material,” Drying Technology, 25(1), pp. 205-
223.
39. Kerdpiboon, S. and Devahastin, S., 2007, “Fractal Characterization of Some Physical Properties of a Food
Product under Various Drying Conditions,” Drying Technology, 25(1), pp. 135-146.
40. Nimmol, C., Devahastin, S., Swasdisevi, T. and Soponronnarit, S., 2007, “Drying of Banana Slices Using
Combined Low-Pressure Superheated Steam and Far-Infrared Radiation,” Journal of Food Engineering,
81(3), pp. 624-633.
41. Pimpaporn, P. Devahastin, S. and Chiewchan, N., 2007, “Effects of Combined Pretreatments on Drying
Kinetics and Quality of Potato Chips Undergoing Low-Pressure Superheated Steam Drying,” Journal of Food
Engineering, 81(2), pp. 318-329.
42. Chiewchan, N., Pakdee, W. and Devahastin, S., 2007, “Effects of Water Activity and Hot Air Drying on
Thermal Resistivity of Salmonella krefeld on Rawhide Surface,” International Journal of Food Microbiology,
114(1), pp. 43-49.
43. Wachiraphansakul, S. and Devahastin, S., 2007, “Drying Kinetics and Quality of Okara Dried in a Jet
Spouted Bed of Sorbent Particles,” LWT – Food Science and Technology, 40(2), pp. 207-219.
44. Panyawong, S. and Devahastin, S., 2007, “Determination of Deformation of a Food Product Undergoing
Different Drying Methods and Conditions via Evolution of a Shape Factor,” Journal of Food Engineering,
78(1), pp. 151-161.
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