EventScotland Events Management - A Practical Guide
EventScotland Events Management - A Practical Guide
EventScotland Events Management - A Practical Guide
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138<br />
Medical Provision<br />
The type and amount of medical provision required at events varies enormously<br />
depending on the size, nature and location of the event. Medical provision must be<br />
available to everybody working on, performing at, competing in or attending the<br />
event. As far as is practicable, an event should be self sufficient in order to minimise<br />
the impact on the day-to-day provision for the local community. Factors that will<br />
influence what provision is required include:<br />
> Nature of event – programme, activities, sports<br />
> Location – indoor, outdoor, size of venue, proximity to existing services<br />
> Venue – standing, seated<br />
> Duration – few hours, multiple days<br />
> Weather conditions – the season, inclement weather<br />
> Size of audience<br />
> Audience Profile – young, elderly, teenagers<br />
> History – previous casualties/incidents, first time event<br />
> Other hazards – identified in risk assessment<br />
Note: Medical provision at many events is a mandatory requirement.<br />
Remember that it is not only medical personnel that may be required. Facilities,<br />
equipment, transport and liaison personnel may also have to be organised and<br />
budgeted for. Medical provision should be discussed and agreed well in advance<br />
with the appropriate authorities and providers.<br />
Welfare Services<br />
The easier you make it for people to attend your event, the better the experience<br />
they will have. Think about the audience you wish to attract to the event and their<br />
potential needs. A happy, stress-free attendee is likely to come back to future events.<br />
Some services to consider are:<br />
> Drinking Water – this should be supplied at all types of events, particularly at<br />
those held outdoors. Depending on your existing venue/site services, you may have<br />
access to mains drinking water. If not, water can be supplied from bowsers (water<br />
containers) that are fit-for-purpose or bottled water made available. Pay particular