NAAC Supplementary Report 2010-13 - Shiats.edu.in

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NAAC Re-accreditation Supplementary Report 11. Economic Analysis of Post-Harvest Losses in Marketing of Vegetables in Allahabad District, Uttar Pradesh P.I. Dr. Ramchandra Co. P.I. Prof. Dr. Wilson Kispotta 0.50 Department of Genetics & Plant Breeding 12. Sustaining composite maize farming under low N Semi- Arid Eastern Uttar Pradesh P.I. Dr. Shailesh Marker 1.95 Department of Soil Science 13. Mobility of toxic elements by Using sewage sludge in Alluvial soil, yield Attributes of carrot (Daucus carota L.) Ethelind School of Home Science P.I. Dr. Tarence Thomas 1.00 14. Process Standardization of Ready-to-Cook Vegetable Cheela Mix P.I. Dr. Sarita Sheikh Co-P.I. Mrs. Monika Sahgal Dr. Anisha Verma 3.85 15. Developing Measures to reduce Depression in Children: and Outcome of Parenting and Schooling Faculty of Health Science Comparative study on effect of oxidative stress on fertile 16. and non fertile women Faculty of science Department of Mathematics & Statistics 17. Some Problems in Topological Group through right Transversals Magnetohydrodynamic flow of Dusty fluids through 18. channels Department of Biological Science Development of Novel Nano-formulations of Indigenous 19. Herbal Compounds for Antibacterial Activity Bioprospecting of High Lipid Accumulating Algal Strains 20. for Enhanced Biofuel Production Department of Chemistry 21. Developing Data Bank of Diatom in Yamuna River for Forensic Consideration P.I. Dr. Anshu 0.91 P.I. Ms. Ekta A. Andriyas 0.60 P.I. Dr. Swapnil Srivastava Co. P.I. Vishal Vincent Henry 0.99 P.I. Dr. Rajeev. Khare 1.00 P.I. Prof. (Dr.) Pramod W. Ramteke P.I. Dr. Prasada Rao. Kongala P.I. Mr. Munish Kumar Mishra 1.00 1.00 1.10 22. Isolation of glycoside – Aucubin from Plantain for Their Anti-Toxic Activity P.I. Mrs. Jyoti Vandana Mani 0.90 23. Study of Phytoconstituents, Antimicrobial and Antioxidant Activity of Peel Extract of Citrus Karna P.I. Dr. Reena S. Lawrence 1.10 24. Isolation and Purification of Gallic Acid and its Esters from Acacia for Antibacterial and Antioxidative Drug Formulation Department of Physics 25. Study of neutron Star low-mass X-ray binaries using Suzaku data P.I. Mrs. Manisha S. Prasad P.I. Dr. Sanish Thomas 1.22 0.99 163
Sam Higginbottom Institute of Agriculture, Technology & Sciences Faculty of Engineering & technology Department of Agricultural Process & Food Engineering 26. Post-Harvest Management and Value and Addition of Onion Fight Against Losses and Price Inflation P.I. Er. Avanish Kumar Co. P.I. Er. K. Lakshmi Bala Er. B.R. Shakya 0.6 27. Recovery Potential Nutraceuticals and Bio active Compounds from fruits- vegetable Wastes and Development of Modified Functional Foods P.I. Er. Dorcus Masih Co. P.I. Dr. Prasada Rao. Kongala 1.20 Refinement of Technology for Deodorization of Soybean fermented with Bacillus subtilis, (Hawaijar) and 28. development of value Added Products from Fermented Soybean: For the Sustainable livelihood of Rural Poor Department of Biochemistry and Biochemical Engineering Extraction, Isolation and Partial Purification of Defensins 29. from PisumSativum and Catharanthus Roseus P.I. Er. K. Lakshmi Bala Co. P.I. Avanish Kumar Er. B.R. Shakya 0.11 P.I. Dr. Sushma 1.50 30. The Nutrient benefits, Antioxidant activities and accumulation of Heavy Metal in common vegetables growing in polluted land of Yamuna river bed P.I. Dr. Veeru Prakash 0.89 Screening of germplasms of rice (Oryza sativa L.) for 31. drought and submergence stress tolerance by the production of antibody Department of Microbiology & Fermentation Technology P.I. Dr. Yashodhara Verma 0.86 32. Utilization of waste potatoes and banana peels for bioethanol production using Saccharomyces Cerevisiae P.I. Er. Ajay Kumar Singh 0.55 33. Optimization and characterization of Bio surfactant Produced from Hydrocarbon Degrading Bacterial Consortium Department of Molecular Biology & Cellular Engineering 34. 35. Antibacterial and Antioxidant activity of Medicinal Plants viz. Rosa indica, Azadirachta indica Moringaoleifera Isolation, Partial Purification and Characterization of B- glucosidase from maize P.I. Ms. Jyotsna Kiran Peter P.I. Er. Amit Alexander Charan Co-P.I. Dr. O.P. Verma P.I. Dr. Om Prakash Verma Co.-P.I. Er. Amit Alexander Charan 0.60 0.50 0.75 Department of Tissue Engineering Mass production of Quality potato seeds through in vitro 0.95 36. P.I. Dr. Pragati Mishra culture Joseph School of Business Studies Tapping India’s rural Market potential with reference to P.I. Mr. Shanti Swaroop 37. 0.65 the State of U.P. Chauhan 38. Substance abuse by students of SHIATS P.I. Dr. Archana Chandra 0.60 Department of Computer Science & I.T. 39. ICT based integrated information Kiosk for Agro community Warner School of Food And Dairy Technology P.I. Dr. W. Jeberson 1.00 40. Protein and Molecular Characterization of Clostridium SPP. Isolated from Selected Dairy Products P.I. Dr. Sangeeta Upadhyay 0.93 164
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