Evaluation of Entry into Ice cream Business - BRAC University ...
Evaluation of Entry into Ice cream Business - BRAC University ...
Evaluation of Entry into Ice cream Business - BRAC University ...
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ACKNOWLEDGEMENT<br />
I would like to show my sincere gratitude to Sharmin Shabnam Rahman, lecturer, <strong>BRAC</strong> <strong>University</strong>,<br />
and my Academic Internship Supervisor; for her constant supervision and guidance have been <strong>of</strong><br />
extreme help to me. I am also thankful for all the times I consulted her and she answered with the<br />
utmost patience and perseverance.<br />
I am thankful to Mr. Tanzeen Ferdous, Senior Brand Manager, Brands & Development, Unilever<br />
Bangladesh Limited, for entrusting me with such an important project and allowing me scope to work<br />
independently, providing all required supports.<br />
I am also grateful to Mr. Muhammad Risalat Siddique, Brand Manager, Unilever Bangladesh<br />
Limited and my Company Internship Supervisor, for his relentless support during each stage <strong>of</strong><br />
research and work. He supervised and corrected me during the entire research process.<br />
Last but no the least, I would like to thank Mr. Hamdan Kabeer, Brand Manager for Lipton, Unilever<br />
Bangladesh Limited for helping me in developing the construct <strong>of</strong> this report and providing me detail<br />
regarding Operating Methods for Foods <strong>of</strong> Unilever PLC.<br />
<strong>Evaluation</strong> <strong>of</strong> <strong>Entry</strong> <strong>into</strong> <strong>Ice</strong> <strong>cream</strong> <strong>Business</strong> for Bangladesh Limited<br />
I
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