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Evaluation of Entry into Ice cream Business - BRAC University ...

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6.3 Highlights <strong>of</strong> Purchase Habit <strong>of</strong> <strong>Ice</strong> <strong>cream</strong><br />

6.3.1 Common Habits across Target Groups:<br />

There are some common habits that were identified in earlier researches and group discussions with<br />

consumers. Common habits mean the consumer approach towards ice <strong>cream</strong> that is seen across all<br />

target groups e.g. kids, youth and adult purchasers. These are outlined below.<br />

� <strong>Ice</strong> <strong>cream</strong> is mainly seen as a dessert or a snack. Impulse ice <strong>cream</strong> is seen as a quick snack<br />

that is consumed when it is in sight. Visibility plays a big role here. Regarding family packs,<br />

people see it as a post-food dessert.<br />

� <strong>Ice</strong> <strong>cream</strong> purchase is commonly a planned event. When the contexts arise, people generally<br />

take a bit <strong>of</strong> time to decide whether or not to have ice <strong>cream</strong> or when they want to go to a<br />

boutique they make due considerations regarding which boutique to visit.<br />

� <strong>Ice</strong> <strong>cream</strong> purchase decision is taken based on favourite flavour. People tend to try out new<br />

variants and flavours when they first see it. They compare the taste with earlier experience and<br />

when they purchase later they choose the flavour they have liked most.<br />

� For In-Home segment decision is mostly taken on the flavour. Generally people come up with<br />

different flavours <strong>of</strong> choice and most voted flavour is chosen.<br />

� People become aware <strong>of</strong> new variants or flavours mainly through word-<strong>of</strong>-mouth. Advertisement<br />

(new launches, special <strong>of</strong>fers and festivals) in newspaper is another source <strong>of</strong> awareness.<br />

� People are currently indifferent towards the price level <strong>of</strong> premium flavours. However, some feel<br />

that price <strong>of</strong> Choc-bar, or water ice <strong>cream</strong>s (lolly) is a bit much. If less, they would have consumed<br />

more. Some also feel that companies should come up with branded ice <strong>cream</strong> in the price range<br />

<strong>of</strong> BDT 5-8.<br />

� <strong>Ice</strong> <strong>cream</strong> is purchased from nearby shops. If required brand and flavour is not available, 2-3<br />

shops will be visited and then available flavour will be selected even if the required one is not<br />

found. This is done mainly not to ruin the mood for ice <strong>cream</strong>.<br />

� People are very open to try new brands and flavours especially if it comes from a credible source.<br />

They would try new flavours and if they are satisfied with the taste, they would repeat purchase.<br />

� Regarding boutique visits, people feel that boutiques need to have a proper environment, enough<br />

flavours and other snacks.<br />

� While visiting boutique with family or companion, they want variation in flavours, so that they<br />

would order different flavours and taste each other’s ice <strong>cream</strong>. It is seen as a sign <strong>of</strong><br />

togetherness.<br />

� Frequency <strong>of</strong> ice <strong>cream</strong> purchase varies among people. It depends on peer pressure, collective<br />

family decision, summer heat and attitude towards “ice <strong>cream</strong>” itself as a product.<br />

<strong>Evaluation</strong> <strong>of</strong> <strong>Entry</strong> <strong>into</strong> <strong>Ice</strong> <strong>cream</strong> <strong>Business</strong> for Bangladesh Limited 44

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