Evaluation of Entry into Ice cream Business - BRAC University ...
Evaluation of Entry into Ice cream Business - BRAC University ...
Evaluation of Entry into Ice cream Business - BRAC University ...
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6.3 Highlights <strong>of</strong> Purchase Habit <strong>of</strong> <strong>Ice</strong> <strong>cream</strong><br />
6.3.1 Common Habits across Target Groups:<br />
There are some common habits that were identified in earlier researches and group discussions with<br />
consumers. Common habits mean the consumer approach towards ice <strong>cream</strong> that is seen across all<br />
target groups e.g. kids, youth and adult purchasers. These are outlined below.<br />
� <strong>Ice</strong> <strong>cream</strong> is mainly seen as a dessert or a snack. Impulse ice <strong>cream</strong> is seen as a quick snack<br />
that is consumed when it is in sight. Visibility plays a big role here. Regarding family packs,<br />
people see it as a post-food dessert.<br />
� <strong>Ice</strong> <strong>cream</strong> purchase is commonly a planned event. When the contexts arise, people generally<br />
take a bit <strong>of</strong> time to decide whether or not to have ice <strong>cream</strong> or when they want to go to a<br />
boutique they make due considerations regarding which boutique to visit.<br />
� <strong>Ice</strong> <strong>cream</strong> purchase decision is taken based on favourite flavour. People tend to try out new<br />
variants and flavours when they first see it. They compare the taste with earlier experience and<br />
when they purchase later they choose the flavour they have liked most.<br />
� For In-Home segment decision is mostly taken on the flavour. Generally people come up with<br />
different flavours <strong>of</strong> choice and most voted flavour is chosen.<br />
� People become aware <strong>of</strong> new variants or flavours mainly through word-<strong>of</strong>-mouth. Advertisement<br />
(new launches, special <strong>of</strong>fers and festivals) in newspaper is another source <strong>of</strong> awareness.<br />
� People are currently indifferent towards the price level <strong>of</strong> premium flavours. However, some feel<br />
that price <strong>of</strong> Choc-bar, or water ice <strong>cream</strong>s (lolly) is a bit much. If less, they would have consumed<br />
more. Some also feel that companies should come up with branded ice <strong>cream</strong> in the price range<br />
<strong>of</strong> BDT 5-8.<br />
� <strong>Ice</strong> <strong>cream</strong> is purchased from nearby shops. If required brand and flavour is not available, 2-3<br />
shops will be visited and then available flavour will be selected even if the required one is not<br />
found. This is done mainly not to ruin the mood for ice <strong>cream</strong>.<br />
� People are very open to try new brands and flavours especially if it comes from a credible source.<br />
They would try new flavours and if they are satisfied with the taste, they would repeat purchase.<br />
� Regarding boutique visits, people feel that boutiques need to have a proper environment, enough<br />
flavours and other snacks.<br />
� While visiting boutique with family or companion, they want variation in flavours, so that they<br />
would order different flavours and taste each other’s ice <strong>cream</strong>. It is seen as a sign <strong>of</strong><br />
togetherness.<br />
� Frequency <strong>of</strong> ice <strong>cream</strong> purchase varies among people. It depends on peer pressure, collective<br />
family decision, summer heat and attitude towards “ice <strong>cream</strong>” itself as a product.<br />
<strong>Evaluation</strong> <strong>of</strong> <strong>Entry</strong> <strong>into</strong> <strong>Ice</strong> <strong>cream</strong> <strong>Business</strong> for Bangladesh Limited 44