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Full-text - Norsk entomologisk forening

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136 J. E. Brittain<br />

Fig. 1. The location of the four study areas. 1.<br />

Finse, 2. Heimdalen, 3. Vassfaret, 4. Oslo region.<br />

Finse<br />

The Finse area (Fig. Y), situated on the northwest<br />

side of the Hardanger glacier (Hardangerjnkulen),<br />

lies mainly within the Ulvik<br />

district of the county of Hordaland. Altitudes<br />

within the study area range from 1200<br />

to nearly 1900 m a.s.1. At lower levels the<br />

bedrock is granite, which is slow to weather<br />

and poor in nutrients. Above this, especially<br />

on the north side of the main valley, there<br />

are schists which provide more nutrient conditions.<br />

The schists are in turn overthrust by<br />

granite, forming the Hallingskarvet massif<br />

and the higher parts of the Hardangerjnkul.<br />

In addition there are extensive areas of<br />

moraine material. The area is situated on the<br />

watershed between east and west. Precipitation<br />

is therefore high, in the region of 1200<br />

mm per year, and this together with cool summers<br />

(mean temperature of B°C for July and<br />

August) results in a short ice-free period.<br />

The whole area lies in the alpine region.<br />

Heimdalen<br />

Heimdalen and its surroundings (Fig. 3) lie<br />

on the eastern edge of the Jotunheim moun-<br />

Fig. 2. The Finse area. Investigated localities<br />

are nurnbered.<br />

tains in the county of Oppland. Within the<br />

area altitudes range from 1000 to 1843 m<br />

a.s.1. The bedrocks are basic but resistant to<br />

weathering, and are composed of intrusives<br />

and sparagmite from the thrust masses of the<br />

Caledonian and pre-Ecocambrian ages (Holtedahl<br />

1960). Moraines are widespread, but<br />

there is no present glacial activity within the<br />

area.<br />

The climate is drier and less severe than<br />

the Finse area. At the leve1 of Ovre Heim-<br />

Fig. 3. Heimdalen and surroundings. Investigated<br />

localities are numbered.

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