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Full-text - Norsk entomologisk forening

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Table 11. Caloric values per g dry weight and per g ash-free dry weight for some dominant invertebrate<br />

species n = number of samples. Mean values are given together with SD values and minimumand<br />

maximum values<br />

callg dry weight callg ash-free dry weight ,<br />

- -<br />

Species n X SD MinIMax X SD MinIMax<br />

Mitopus morio<br />

Nebria gyllenhali<br />

Nebria nivalis<br />

Patrobus septentrionis<br />

Calathus melanocephalus<br />

Melasoma collaris<br />

Otiorrhynchus dubius<br />

Zygaena exulans<br />

eggs<br />

larvae, 3-15 mg dry<br />

larvae, 15-30 mg dry<br />

larvae, 30-51 mg dry<br />

larvae, total<br />

pupaf:<br />

imagines<br />

o. 4 &,Lar" , , , , ,_---<br />

o 2<br />

.. ,-,,.-. Pupae<br />

.; ..;"". -<br />

, ...... 0<br />

...... ,_.....' < / '<br />

,,__... .... .-'<br />

Eggs<br />

5 1 o<br />

15 20 O c<br />

Fig. 12. Respiration rates in different developmental<br />

stages of Zygaena exulazs, measured at<br />

5, 10, 15 and 20° C. Only the mean values are<br />

drawn. Table 111 gives more information.<br />

values listed at each temperature in Table<br />

111. Such high recorded values are listed in<br />

Table IV.<br />

The caloric values of the species investigated<br />

lie within the range of most earlier investigations<br />

among invertebrates (e.g. Golley 1961,<br />

Slobodkin & Richman 1961, Willner 1972,<br />

Hofsvang 1973). For some of the species the<br />

difference between the Jowest and the highest<br />

value is rather large. As the caloric value of<br />

dried animal tissne is mainly dependent on<br />

Fig. 13. Wean values of oxygen consumption for<br />

imagines of different invertebrate species at 5,<br />

10, 15 and 20' C. 1 = Otiorrhynchus dubius. 2 =<br />

Amara alpina. 3 =Nebria nivalis, 4 = Zygaena<br />

exulans 9, 5 =Calathus melanocephalus, 6 = Patrobus<br />

septentrionis, 7 = Nebria gyllenhali, 8 =<br />

Mitopus morio, 9 = Melasoma collaris, 10 = Zygaena<br />

exvlans $.<br />

the fat content (Skar et al. 1972), it is reasonable<br />

that the caloric value will vary according<br />

to age, sex, and season. These factors

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