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PEST RISK ANALYSIS (PRA) TRAINING Group Exercises Manual

PEST RISK ANALYSIS (PRA) TRAINING Group Exercises Manual

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<strong>PEST</strong> <strong>RISK</strong> <strong>ANALYSIS</strong> <strong>TRAINING</strong> - GROUP EXERCISES MANUAL GROUP EXERCISE NO. 3.3<br />

GROUP EXERCISE NO. 3.3 – POTENTIAL ECONOMIC CONSEQUENCES<br />

A pest may have direct or indirect effects and these may be economic, environmental<br />

or social. In a pest risk assessment, each effect is evaluated separately and then<br />

combined in order to reach a conclusion on a pest’s overall potential consequences.<br />

Requirements described in this step indicate the information which should be<br />

assembled, and suggest levels of economic analysis that may be carried out using that<br />

information in order to assess the various potential effects of the pest. Wherever<br />

appropriate, quantitative data should be used, though qualitative data may also be<br />

used. Consultation with an economist may be useful.<br />

In order to estimate the potential economic importance of the pest, information should<br />

be obtained from areas where the pest occurs naturally or has been introduced. This<br />

information should be compared with the situation in the <strong>PRA</strong> area. Case histories<br />

concerning comparable pests can usefully be considered. Use the information provided<br />

to answer the following questions:<br />

1. Direct economic effects<br />

• What are the known or potential host plants, including those in the field,<br />

under protected cultivation, or growing in the wild (generate a list)? Are any<br />

of the hosts of economic importance? If so, provide data to show how much<br />

importance.<br />

• What are the types, amount and frequency of damage caused by the pest? Are<br />

some host species more susceptible than others?<br />

• Does the pest cause crop losses, in yield and quality? If so, how much? What<br />

revenue losses can reasonably be expected?<br />

• Are there other biotic factors (e.g. adaptability and virulence of the pest) that<br />

may affect damage and losses? If yes, list them.<br />

• Are there abiotic factors (e.g. climate) that may affect damage and losses? If<br />

yes, list them.<br />

• What is the pest’s rate of reproduction and spread?<br />

• What measures exist for control of the pest, and what is their efficacy and<br />

cost?<br />

• What effect might the pest have on existing production practices in the <strong>PRA</strong><br />

area? Consider changes in production methods and associated costs.<br />

• Would presence of the pest necessitate additional costs over those already<br />

incurred in production of the commodity? If so, what are they?<br />

For each of the potential hosts, the total area of the crop and area potentially<br />

endangered should be estimated in relation to the elements given above. Note also<br />

that economic consequences are expressed over time, and may be felt in one year,<br />

several years, or over an indeterminate period. Various scenarios should be<br />

considered.<br />

Using the information provided, describe and estimate the direct economic effects of<br />

the pest if it were to be introduced and spread? If possible, predict the time period<br />

over which these effects would be felt.<br />

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