Train the Trainer Course book - Cochrane Public Health Group
Train the Trainer Course book - Cochrane Public Health Group
Train the Trainer Course book - Cochrane Public Health Group
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RATE THIS SECTION<br />
Strong Moderate Weak<br />
Analyses<br />
(Q1) Is <strong>the</strong>re a sample size calculation or power<br />
calculation?<br />
Yes<br />
Partially<br />
No<br />
(Q2) Is <strong>the</strong>re a statistically significant difference<br />
between groups?<br />
Yes<br />
No<br />
Not reported<br />
(Q3) Are <strong>the</strong> statistical methods appropriate?<br />
Yes<br />
No<br />
Not reported<br />
(Q4a) Indicate <strong>the</strong> unit of allocation<br />
Community/Organisation/group/provider/client<br />
(Q4b) Indicate <strong>the</strong> unit of analysis<br />
Community/Organisation/group/provider/client<br />
(Q4c) If 4a and 4b are different, was <strong>the</strong> cluster<br />
analysis done?<br />
(Q5) Is <strong>the</strong> analysis performed by intervention<br />
allocation status (i.e. ITT) ra<strong>the</strong>r than <strong>the</strong> actual<br />
intervention received?<br />
Yes<br />
No<br />
Can’t tell<br />
Intervention integrity<br />
(Q1) What percentage of participants received<br />
<strong>the</strong> allocated intervention or exposure of<br />
interest?<br />
80-100%<br />
60-79%<br />
Less than 60%<br />
Not reported<br />
Not applicable<br />
(Q2) Was <strong>the</strong> consistency of <strong>the</strong> intervention<br />
measured?<br />
1 Yes<br />
2 No<br />
Moderate<br />
No – not reported.<br />
24-hour recall adjusted using FAS: Significant<br />
differences in total energy from fat and<br />
saturated fat in <strong>the</strong> intervention group<br />
compared to <strong>the</strong> control group.<br />
(-1.4%, 95% CI -2.8 to -0.04, p=0.04, -0.60%, 95%<br />
CI -1.2 to -0.01, p=0.05).<br />
Increase in F & V intake (p=0.01), in vitamin C<br />
intake (p=0.01), and in fibre consumption<br />
(p=0.05).<br />
FAS and cross sectional studies: Significant<br />
differences in total energy from fat (p=0.02,<br />
p=0.02). Cross-sectional study also found<br />
differences in total energy from saturated fat<br />
(p=0.04).<br />
Yes<br />
Cluster analysis performed<br />
Organisation. i.e. school<br />
Individual<br />
Yes<br />
Yes<br />
ITT analysis was used.<br />
60-79%<br />
In 1995, 71% of teachers in <strong>the</strong> intervention<br />
group returned evaluation forms, 81% in 1996.<br />
Survey data indicate that on average, 22 (71%)<br />
of <strong>the</strong> possible 31 nutrition and physical activity<br />
lessons were completed during <strong>the</strong> intervention.<br />
Yes<br />
Teachers completed evaluation forms.<br />
100