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Train the Trainer Course book - Cochrane Public Health Group

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RATE THIS SECTION<br />

Strong Moderate Weak<br />

Analyses<br />

(Q1) Is <strong>the</strong>re a sample size calculation or power<br />

calculation?<br />

Yes<br />

Partially<br />

No<br />

(Q2) Is <strong>the</strong>re a statistically significant difference<br />

between groups?<br />

Yes<br />

No<br />

Not reported<br />

(Q3) Are <strong>the</strong> statistical methods appropriate?<br />

Yes<br />

No<br />

Not reported<br />

(Q4a) Indicate <strong>the</strong> unit of allocation<br />

Community/Organisation/group/provider/client<br />

(Q4b) Indicate <strong>the</strong> unit of analysis<br />

Community/Organisation/group/provider/client<br />

(Q4c) If 4a and 4b are different, was <strong>the</strong> cluster<br />

analysis done?<br />

(Q5) Is <strong>the</strong> analysis performed by intervention<br />

allocation status (i.e. ITT) ra<strong>the</strong>r than <strong>the</strong> actual<br />

intervention received?<br />

Yes<br />

No<br />

Can’t tell<br />

Intervention integrity<br />

(Q1) What percentage of participants received<br />

<strong>the</strong> allocated intervention or exposure of<br />

interest?<br />

80-100%<br />

60-79%<br />

Less than 60%<br />

Not reported<br />

Not applicable<br />

(Q2) Was <strong>the</strong> consistency of <strong>the</strong> intervention<br />

measured?<br />

1 Yes<br />

2 No<br />

Moderate<br />

No – not reported.<br />

24-hour recall adjusted using FAS: Significant<br />

differences in total energy from fat and<br />

saturated fat in <strong>the</strong> intervention group<br />

compared to <strong>the</strong> control group.<br />

(-1.4%, 95% CI -2.8 to -0.04, p=0.04, -0.60%, 95%<br />

CI -1.2 to -0.01, p=0.05).<br />

Increase in F & V intake (p=0.01), in vitamin C<br />

intake (p=0.01), and in fibre consumption<br />

(p=0.05).<br />

FAS and cross sectional studies: Significant<br />

differences in total energy from fat (p=0.02,<br />

p=0.02). Cross-sectional study also found<br />

differences in total energy from saturated fat<br />

(p=0.04).<br />

Yes<br />

Cluster analysis performed<br />

Organisation. i.e. school<br />

Individual<br />

Yes<br />

Yes<br />

ITT analysis was used.<br />

60-79%<br />

In 1995, 71% of teachers in <strong>the</strong> intervention<br />

group returned evaluation forms, 81% in 1996.<br />

Survey data indicate that on average, 22 (71%)<br />

of <strong>the</strong> possible 31 nutrition and physical activity<br />

lessons were completed during <strong>the</strong> intervention.<br />

Yes<br />

Teachers completed evaluation forms.<br />

100

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