Train the Trainer Course book - Cochrane Public Health Group
Train the Trainer Course book - Cochrane Public Health Group
Train the Trainer Course book - Cochrane Public Health Group
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Administration of two-day workshop<br />
1) PLANNING AHEAD<br />
Administrative support:<br />
The course will need to be organised (advertise, receive registrations, find and <strong>book</strong> venue,<br />
receive payments, etc) and course materials will need to be prepared. This may take up to 10<br />
days.<br />
Co-facilitator:<br />
It is recommended, although not essential, that two facilitators conduct <strong>the</strong> two-day course (if <strong>the</strong><br />
days are held consecutively). One facilitator may be adequate if <strong>the</strong> course is run in a modular<br />
format. Up to twenty participants is workable for this workshop (it will also depend on <strong>the</strong><br />
number of computers available).<br />
Venue:<br />
You will require a room to hold up to 20 participants, with participants sitting in groups<br />
(preferably in groups of 4) around tables.<br />
A computer training facility, with internet access (you will need a password to access OVID<br />
Medline), is required for one half-day.<br />
Organise payment for venues (if required)<br />
Familiarise yourself with <strong>the</strong> facilities of <strong>the</strong> venue and computer room (air-conditioning,<br />
lighting, projector, tea and coffee facilities, toilets, parking, etc)<br />
Costing:<br />
Determine whe<strong>the</strong>r you need to pay for venue hire (especially computer facilities), catering, and<br />
printing. Such costs should be recouped by charging participants an administrative fee.<br />
<strong>Public</strong>ity:<br />
A draft flyer has been supplied for you on CD to modify as required.<br />
Registration:<br />
You will need email or postal addresses of all participants in order to send pre-reading materials.<br />
Additionally, you may collect such information such as job title, contact details, and prior<br />
experience (and food preferences).<br />
Invoicing:<br />
If participants are required to pay for <strong>the</strong> course, <strong>the</strong>y will require an invoice.<br />
Catering:<br />
It is recommended that morning tea, lunch, and afternoon tea are provided, in addition to coffee,<br />
tea, and water. You should check food preferences prior to ordering <strong>the</strong> catering.<br />
Teaching aids:<br />
If you choose to use <strong>the</strong> powerpoint slides to deliver <strong>the</strong> training you will require a computer and<br />
projector facilities. The slides may be printed onto overhead transparencies if you do not have<br />
projector facilities. Butcher’s paper and pens are also required to write down <strong>the</strong> 4 G’s (and refer<br />
back to during <strong>the</strong> course).<br />
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