WHAT'S NEW @ KINETIC???!!! - Kinetic Video

NUTRITION CONTROVERSIES
"Eat this, but don’t eat that! The messages about food and nutrition we hear can be confusing and are not always easy to
discern the facts from fiction. Join host and two teens as they take a closer look at controversial nutrition topics to get the
straight facts on food safety, organic foods, genetically engineered foods, food allergies, MSG, functional foods, dietary
supplements, and more in this entertaining and enlightening video.
#12925/1290 22 minutes 2009 Includes Teaching Materials $98.95 Grades 6 to A *CC
THE GROCERY SHOPPING CHALLENGE
Looking for the most bang for your buck at the grocery store? Want to know the nutrition values in the aisles of your grocery
store? Look no further! Get the inside scoop on what stores do to get you to spend more at the checkout. Join Megan and
Josh as they venture their way through the grocery store with the same shopping list to see who gets the better nutrition
value and price for eight common grocery items. Learn some tricks grocery stores use to get you to spend more, and how to
separate the hype from the deals so you can eat well for less.
#12831/1290 13 minutes 2009 Includes Teaching Materials $69.95 *CC
HOW MUCH SHOULD I EAT?
Your students already know they are supposed to eat more fruits, vegetables, and whole grains. They know to watch calories
and fats. But an answer to the key question of how MUCH to eat remains elusive. Finding that answer is complicated by the
fact that we live in a super sized world. Our perception of what is an appropriate serving of food is distorted. Soft drinks
come in forty gallon drums and restaurant meals could feed a small village for a week. How much we eat threatens our
health. This program will help your students develop portion awareness. They will become better judges of how much they
eat so they can take control of their own nutrition. They will learn to replace "super size it" with "intelli-size it".
#11784/1120 22 minutes 2007 Includes Guide $125.95 Grades 7 to A *CC
MEALS IN MINUTES SERIES
Join comedian Stevie Ray in this series of four programs as he uses humor to educate on the following topics:
EASY STIR-FRY - Stevie Ray walks viewers step-by-step though the basics of stir-fry cooking. Learn about the essentials
including the history, the wok, what utensils to use, how to prepare rice, and more! In a matter of minutes, Stevie prepares a
simple and delicious chicken stir-fry. 19 minutes
VEGETARIAN - Vegetarianism is more than just not eating meat - it’s about smart eating. They key is to eat a varied,
balanced diet of fruits, vegetables, and whole grains. Watch as Uncle Stevie helps his nephew prepare a simple meat-free
meal of black bean chili and cornbread. Includes: Reasons for becoming a vegetarian; Types of vegetarians; Meatless meal
ideas; Important information on complementary proteins; and, Key nutrients for vegetarians. 16 minutes
MEAL PLANNING - Ever wonder what’s for dinner? Simplify your life by planning meals ahead of time. Follow comedian Stevie
Ray as he explains the steps of meal planning while he prepares a simple chicken noodle soup from leftovers. Learn the basics
of meal planning: Steps of Meal Planning; Ingredients and coupons; Nutrition and presentation; Shopping plan; and, Meal
serving styles. 16 minutes
KITCHEN AND FOOD SAFETY - Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety
practices in the kitchen as "DO Stevie" and "DON'T Stevie" prepare food simultaneously. An engaging SILENT, split screen
format allows viewers to study right and wrong methods. Topics covered include: Hand washing; Knife safety; Crosscontamination;
Burns and cuts; Food storage. And more! All these illustrated through the step-by-step preparation of apple
crisp, spaghetti and salad. 18 minutes
#12210/1290 Four programs 2008 Includes Teaching Materials $69.95 each or Series $229.95 Grades 6 to 12 *CC
PROJECT NUTRITION FOR LIFE
Join our group of middle schoolers as they embark on a school project, all about making healthy food choices. Watch and
learn along with the kids as they put the advice of their teacher to good use in a final report that teaches us all that nutrition
is a "Project For Life". Students will learn: How to use web-based resources effectively; What are kids really eating today?;
The food pyramid; How foods affect our body; Using food labels to make healthy choices.
#11919/1290 15 minutes 2008 Includes Teaching Materials $69.95 Grades 6 to 8 *CC
SMART NUTRITION!
In a world of countless food choices and nutrition messages, it can be challenging to know what teens should and shouldn't
eat. Viewers get the facts straight about breakfast, body image, portion size, physical activity, the importance of fruits and
vegetables, beverages, significant nutrients, late night snacking, vegetarian diets, and acne in this fun and entertaining title.
#12951/1290 21 minutes 2009 Includes Teaching Materials $98.95 Grades 6 to 12 *CC
SCHOOL LUNCH MAKEOVERS WITH CHEF SETH - Chef-inspired, kid-tested entrees and sides make meal planning a
snap! Join Chef Seth Bixby Daugherty as he creates eight quick and easy, delicious and nutritious entrees and sides perfect
for your school foodservice. Features cost-conscious ingredients to meet nutrition standards. Vegetables, whole grains, and
lower fat protein sources are incorporated and prepared with flavorful, cost-effective, and creative ingredients. Includes:
*DVD packed with interviews, customer feedback, and case studies.
*Recipes for eight menu ideas. (Provided in both scaled-down home-size versions and recipes expanded to 50 servings)
#12219/1290 30 minutes 2008 $129.95
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