WHAT'S NEW @ KINETIC???!!! - Kinetic Video

WORLD FOOD MARKETS: ITALY
Experience the sights and sounds of Italian food markets!
Join chef and award-winning cookbook author Paulette
Mitchell on a tour of Italian food markets. Filmed in Italy,
viewers will be taken on a culinary journey to discover the
fresh produce and ingredients that flavor Italian cuisine.
#12686/1290 13 minutes 2009
Includes Teaching Materials $69.95 *CC
*See also the ACTIVITY PACKET - Creative and fun
activities and worksheets to supplement the video $29.95
WORLD FOOD MARKETS: SPAIN
Come along on a journey through the beautiful markets of
Spain, the place to find traditional and exotic produce
and other ingredients which provide the rich flavor of
Spanish cuisine. Viewers will follow Paulette Mitchell,
chef and award-winning cookbook author, inside several
marketplaces to explore Spanish culture and food.
#12593/1290 18 minutes 2009
Includes Teaching Materials $69.95 *CC
*See also the ACTIVITY PACKET - Creative and fun
activities and worksheets to supplement the video $29.95
WORLD FOOD MARKETS: FRANCE
Travel transforms us. It changes our perspective and offers new ideas about the world we live in. France teaches us about
art, history, fashion, natural beauty, and a certain joie de vivre. Of course, it's no secret that food is also very important to
the French. The very word "cuisine" comes from their language. Sidewalk cafés, specialty shops with beautiful displays, and
vibrant markets offer a glimpse of daily life in France. Join cookbook author and world traveler Paulette Mitchell as she walks
down grand boulevards and wanders through cobblestone streets in Paris, Nice, and Marseilles while savoring the wonderful
flavors and memorable sights. *Video includes segments with locals speaking French and optional English subtitles
#13037/1290 25 minutes 2009 Includes Taching Materials $69.95 *CC
*See also the ACTIVITY PACKET - Creative and fun activities and worksheets
to supplement the video $29.95
WORLD FOOD MARKETS: CHINA
In densely populated Chinese cities, modern life contrasts with timeless traditions. A high
value is placed on hard work, family ties, ancient philosophies, good luck, and very fresh
food. Chinese market vendors handle food with care. Seafood and chickens are alive.
Shoppers seek perfect produce. Freshness is so important that some Chinese housewives
shop twice daily for meals that are appreciated not only for fine flavors but also for their
health-promoting properties. Join cookbook author and world traveler Paulette Mitchell in
Hong Kong, Shanghai, and Zhujiajiao, an ancient water town. See food markets that hum
with activity both day and night. The Chinese come not only to shop but also to socialize and
to savor noodles, dumplings, and many local specialties. The aromas and flavors are
amazing. *Includes segments with locals speaking Cantonese and optional English subtitles
#13036/1290 25 minutes 2009 Includes Teaching Materials $69.95 *CC
*See also the ACTIVITY PACKET - Creative and fun activities and worksheets
to supplement the video $29.95
WORLD FOODS: Mexican Cooking
The cuisine of Mexico is a fiesta - a celebration of the senses. Cookbook author and world traveler Paulette Mitchell explains
traditional Mexican ingredients, such as fresh and dried chilies, tortillas, cheeses, vegetables, beans, and beverages. She
demonstrates the preparation of tasty recipes including guacamole, two salsas, quesadillas, tortilla soup, and chilies rellenos,
and she explains how to combine them into a festive meal that will delight family and friends.
*See also the ACTIVITY PACKET - Creative and fun activities and worksheets to supplement the video $29.95
#12977/1290 20 minutes 2009 Includes Teaching Materials $69.95 *CC
FOOD SAFETY Revised
What is the leading cause of food poisoning? E. Coli? Pesticides? Not even close. The leading cause of food borne illness is
consumer ignorance. Think of this video as preventive medicine. Experts estimate food borne illness accounts for over
300,000 hospital admissions yearly. Experts estimate over 5,000 die each year from food poisoning. Learn:
* How to handle food safely and prevent illness.
* How to keep dangerous bacteria from growing into a health hazard.
* How to take simple (but not always obvious) safeguards when preparing and storing food.
* How to protect against possible cross-contamination.
* That the common belief about how to tell when meat is cooked through might not work.
* What temperatures should food be cooked to in order to protect against food poisoning?
* Emphasize the "why" of food handling instead of a series of rules.
#10369/1120 25 minutes Includes Guide 2007 $125.95 *CC
REAL FOOD: The Cost of Convenience
What do you buy most in a supermarket? Hint: It's not food. Most of your dollars are spent for slicing, dicing, portioning, and
packaging. In short, you pay for convenience. But are those few saved moments worth the cost?
This program illustrates how much we pay - in dollars and nutrition - when we buy processed foods. Using compelling and
memorable examples, viewers will learn how buying local products, fresh ingredients, and raw foods will impact their health
as well as their wallets. #11965/1120 24 minutes 2008 Includes Guide $125.95 *CC
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