Through Four Seasons' Eyes Budapest - IMEX America

137
from outside Hungary. Food
here is delicious and artfully
presented, and includes such
scrumptious ‘bar snacks’ as
home-made grilled sausages or
rib-eye steak with potato salad.
Kadarka
(VI. Király utca 42)
This popular wine bar at the
northern edge of the Jewish
Quarter provides some respite
from the district’s many
watering holes which tend
not to focus, as Kadarka does,
on offering quality wines.
Hungarian regions and
lesser-known winemakers
are well represented and the
proprietor Árpád Laurenczy
is usually on hand to make
recommendations. Although
the street-side tables are where
you want to be on a breezy
summer night, the interior
is also bright and airy with
large windows facing the
action. Sophisticated snacks
include various dips, cold cuts
and irresistibly fresh pogácsa
(Hungarian scones).
Winebar
(V. Hercegprimás utca 8;
www.winebar.hu)
Though not as trendy as the
many establishments popping
up around the Basilica,
Winebar does have a few
added extras. The street-level
lounge reveals nothing of the
ambient cellar below where
live jazz and blues feature on
the menu most nights of the
week. Guests can choose from
over 100 wines by the glass
and an assortment of imported
cheeses and smoked meats,
pogácsa and house-made dips.