Through Four Seasons' Eyes Budapest - IMEX America

68
Gourmet Tour of Budapest
Hungarian Cuisine: more than just paprika!
iscover Budapest’s vibrant culinary
scene with native food writer and gastroblogger
extraordinaire, Zsófia Mautner, as she
guides you through the city’s most exciting
gastronomical highlights.
Witness what locals in the food trade are calling
a culinary revolution, which in the past few
years has manifested itself in an unprecedented
number of restaurant, café and gourmet shop
openings, a plethora of sophisticated culinary
events, and the emergence of talented young
chefs who are reshaping Hungarian cuisine.
Begin with a tour of the Great Market Hall,
where you will be introduced to ingredients
typical of local cuisine: summer squash,
parsley root, pickled vegetables, ewe cheese,
pork cracklings, spicy sausage, sour cherries
or poppy seeds. Grab a table at a fine pastry