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Understanding Infrared Thermography Reading 3

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34. Emissivity (Ɛ) - The ratio of a target surface's radiance to that of a blackbody at the<br />

same temperature, viewed from the same angle and over the same spectral interval;<br />

a generic lookup value for a material. Values range from 0 to 1.0.<br />

35. EMI/RFI noise - Disturbances to electrical signals caused by electromagnetic<br />

interference (EMI) or radio frequency interference (RFI). In thermography, this may<br />

cause noise patterns to appear on the display.<br />

36. Environmental rating - A rating given an operating unit (typically an electrical or<br />

mechanical enclosure) to indicate the limits of the environmental conditions under<br />

which the unit will function reliably and within published performance specifications.<br />

37. Exitance, radiant (also called radiosity) - Total infrared energy (radiant flux) leaving<br />

a target surface. This is composed of radiated. reflected and transmitted<br />

components. Only the radiated component is related to target surface temperature.<br />

38. Fahrenheit - A temperature scale based on 32 ºF as the freezing point of water and<br />

212 ºF as the boiling point of water at standard atmospheric pressure; a relative<br />

scale related to the Rankine scale [ 0 ºF = 459.67 ºR; 1 ºF (ΔT) = 1 ºR (ΔT) ].<br />

39. Field of view (FOV) - The angular subtense (expressed in angular degrees or<br />

radians per side if rectangular, and angular degrees or radians if circular) over<br />

which an instrument will integrate all incoming radian energy. In a radiation<br />

thermometer this denotes the target spot size; in a scanner or imager this denotes<br />

the scan angle or picture size or total field of view.<br />

Charlie Chong/ Fion Zhang

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