Addressing the harmful use of alcohol - WHO Western Pacific Region
Addressing the harmful use of alcohol - WHO Western Pacific Region
Addressing the harmful use of alcohol - WHO Western Pacific Region
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<strong>Addressing</strong> <strong>the</strong> <strong>harmful</strong> <strong>use</strong> <strong>of</strong> <strong>alcohol</strong> : A guide to developing effective <strong>alcohol</strong> legislation<br />
Dedicated Foundation for <strong>alcohol</strong> control purposes<br />
1) The purpose <strong>of</strong> this Act is to:<br />
a) provide for <strong>the</strong> establishment <strong>of</strong> a health promotion foundation having as its primary<br />
objective <strong>the</strong> reduction <strong>of</strong> harms related to <strong>the</strong> <strong>use</strong> <strong>of</strong> <strong>alcohol</strong>;<br />
b) define <strong>the</strong> Foundation’s functions and powers; and<br />
c) make provision for <strong>the</strong> funding <strong>of</strong> <strong>the</strong> Foundation’s activities by means <strong>of</strong> a levy on<br />
<strong>alcohol</strong> imported into or manufactured in (country).<br />
Minimum pricing<br />
Rationale<br />
There is evidence that <strong>the</strong> heaviest drinkers and young people, in particular, seek out lower<br />
priced <strong>alcohol</strong>. The affordability <strong>of</strong> <strong>alcohol</strong> can be affected by <strong>alcohol</strong> marketing strategies<br />
based on price discounting and also by situations and policy changes that result in lower<br />
prices. There is evidence that raising <strong>the</strong> minimum price <strong>of</strong> <strong>the</strong> cheapest beverages can be<br />
an effective way <strong>of</strong> reducing <strong>alcohol</strong>-related harm and that it will be especially effective in<br />
influencing heavy drinkers (Babor et al. 2010).<br />
Large retailers, such as supermarket chains, have <strong>the</strong> ability to purchase in bulk and <strong>the</strong>n sell<br />
<strong>alcohol</strong> very cheaply to draw people into <strong>the</strong> store. These are known as ‘loss leaders’ (i.e.<br />
below cost). In New Zealand, for example, <strong>the</strong> bulk buying power <strong>of</strong> <strong>the</strong> two big supermarket<br />
chains means ‘specials’ can cost less than <strong>the</strong> wholesale price to o<strong>the</strong>r <strong>alcohol</strong> retailers<br />
(New Zealand Herald 2010). This kind <strong>of</strong> discounting has led some high-income countries,<br />
such as Scotland, to consider a minimum price approach.<br />
A minimum price policy sets a floor under price competition. It does not dictate all pricing,<br />
and may not affect <strong>the</strong> pricing <strong>of</strong> many products. It does not intervene in o<strong>the</strong>r aspects <strong>of</strong> fair<br />
competition, such as quality, service or pr<strong>of</strong>itability.<br />
Minimum pricing policies<br />
A number <strong>of</strong> governments have set minimum sales prices to reduce rates <strong>of</strong> <strong>alcohol</strong> problems,<br />
although currently <strong>the</strong> practice is not common. It is most easily done in jurisdictions where<br />
government monopoly <strong>alcohol</strong> outlets can alter retail prices to meet certain objectives.<br />
Minimum prices have also been set by regulating privately owned retail outlets and at <strong>the</strong><br />
wholesale level by licensing or o<strong>the</strong>r regulation <strong>of</strong> producers or importers (Babor et al. 2010).<br />
There is little research that directly measures <strong>the</strong> impact <strong>of</strong> minimum pricing. However, <strong>the</strong><br />
effectiveness <strong>of</strong> minimum pricing as an intervention can be inferred from <strong>the</strong> <strong>alcohol</strong> tax<br />
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