Addressing the harmful use of alcohol - WHO Western Pacific Region
Addressing the harmful use of alcohol - WHO Western Pacific Region
Addressing the harmful use of alcohol - WHO Western Pacific Region
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6.<br />
Setting a minimum<br />
purchase age<br />
Rationale<br />
Research shows that <strong>the</strong> younger people start regular drinking, <strong>the</strong> more likely <strong>the</strong>y are to<br />
experience problems from heavy drinking at a later age (Hingson et al. 2006). Young people<br />
experience more harm than adults from drinking <strong>the</strong> same amounts (Habgood et al. 2001;<br />
Wyllie et al. 1996). Recent research also shows that <strong>alcohol</strong> can have adverse impacts on<br />
adolescent brain development (National Institute on Alcohol Ab<strong>use</strong> & Alcoholism 2004/5).<br />
Medical associations in Australia and <strong>the</strong> United Kingdom now recommend no <strong>alcohol</strong> at all<br />
for those under age 15 years and no more than a very minimal amount for those ages 15 to<br />
18 years (Department for Children 2009; National Health & Medical Research Council 2009).<br />
Legislation that sets a minimum age at which <strong>alcohol</strong> may be sold to young people, and at<br />
which <strong>the</strong>y may buy it, has been found to be an effective policy for reducing harm. This may<br />
also be <strong>the</strong> minimum age for drinking, as in some American states.<br />
Setting <strong>the</strong> minimum age in licensing legislation means that selling to minors may result in <strong>the</strong><br />
loss <strong>of</strong> a licence to sell <strong>alcohol</strong> and/or prosecution by police in court. A requirement to check<br />
pro<strong>of</strong> <strong>of</strong> age is <strong>of</strong>ten included in <strong>the</strong> granting <strong>of</strong> <strong>the</strong> licence. The legislation may also make<br />
it a prosecutable <strong>of</strong>fence for underage drinkers to buy <strong>alcohol</strong> or to show false identification.<br />
But <strong>the</strong> main focus <strong>of</strong> such legislation is prohibiting adults – licensees and <strong>the</strong>ir staff or o<strong>the</strong>r<br />
adults – from selling or supplying <strong>alcohol</strong> to underage drinkers.<br />
Issues to consider<br />
What age?<br />
Most countries set a minimum age <strong>of</strong> 18 years or 21 years for <strong>the</strong> legal purchasing and<br />
drinking <strong>of</strong> <strong>alcohol</strong>. China and Cambodia do not currently have a minimum age for <strong>the</strong> sale <strong>of</strong><br />
<strong>alcohol</strong>. The Lao People’s Democratic Republic has no minimum age for takeaway <strong>alcohol</strong> and<br />
Malaysia has no minimum age for takeaway beer (World Health Organization 2004). Mongolia<br />
has a drinking age <strong>of</strong> 21 and no one aged under 18 years may work in any aspect <strong>of</strong> <strong>the</strong><br />
<strong>alcohol</strong> industry.<br />
Return to TOC<br />
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