Addressing the harmful use of alcohol - WHO Western Pacific Region

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4. Regulating availability Issues and options Issues and Options hol) se) Definitions and restrictions in legislation Whether entry is age-restricted. ts? tail? : ate rship and operation ensured (including training*) Consider linkages to local city policies and planning* cated . food, non-alcoholic siness ess If hours set on individual licence, criteria should include local government policies and/or planning rules Return to TOC 59
Addressing the harmful use of alcohol : A guide to developing effective alcohol legislation Core components Issues and options Issues and options Host responsibility* Minimum age for sales Promotions* - in legislation - condition of licence Set by legislation Definition: evidence of age documents (driver’s licence, passport, other ID.) Prohibit Promotions that may encourage rapid or excessive drinking Food, non-alcoholic drin Steps to avoid sales to m patrons Related to type of licenc crowd management, ent Requirement to check ev document* Definitions Offence by on- and off-l Contributes to suspensio cancellation loss of licen Minimum pricing* Offence in legislation for licensees to sell below minimum price Minimum price per alcoh regulations Enforcement Variation of conditions Non-renewal of licence Suspension or cancellation of licence Procedure initiated by licensing inspectors or police Or on licence renewal Decision by licensing au to hold a licence’, based - reports by statutory of - public complaints Prosecutable offences under the Act Enforcement may be via the licensing authority or the courts or both. Licensi may be grounds to suspend or cancel the licence but licensing decisions nee Selling alcohol without a licence Offence Penalty by court sufficie 60 Return to TOC
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Return to TOC i
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Table of Contents Acknowledgments v
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7. Monitoring and enforcement 74 Ra
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1. Introduction Purpose and audienc
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I. Introduction alarming “extent
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2. The importance of public health
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2. The importance of public health
Page 16 and 17: 2. The importance of public health
Page 18 and 19: 3. Reducing affordability Alcohol t
Page 20 and 21: 3. Reducing affordability Registeri
Page 22 and 23: 3. Reducing affordability From the
Page 24 and 25: 3. Reducing affordability smuggled
Page 26 and 27: 3. Reducing affordability Even a sm
Page 28 and 29: 3. Reducing affordability aside a f
Page 30 and 31: 3. Reducing affordability Table 3.2
Page 32 and 33: 3. Reducing affordability research
Page 34 and 35: 3. Reducing affordability Monitorin
Page 36 and 37: 4. Regulating availability Rational
Page 38 and 39: 4. Regulating availability All the
Page 40 and 41: 4. Regulating availability Retail m
Page 42 and 43: 4. Regulating availability will all
Page 44 and 45: 4. Regulating availability 47D Rest
Page 46 and 47: 4. Regulating availability The rati
Page 48 and 49: 4. Regulating availability The legi
Page 50 and 51: 4. Regulating availability Table 4.
Page 52 and 53: 4. Regulating availability Table 4.
Page 54 and 55: 4. Regulating availability Conditio
Page 56 and 57: 4. Regulating availability Includin
Page 58 and 59: 4. Regulating availability Communit
Page 60 and 61: 4. Regulating availability Sale of
Page 62 and 63: 4. Regulating availability The evid
Page 64 and 65: 4. Regulating availability Issues a
Page 72 and 73: 5. Regulating hours and days of tra
Page 74 and 75: 6. Setting a minimum purchase age R
Page 76 and 77: 6. Setting a minimum purchase age T
Page 78 and 79: 6. Setting a minimum purchase age 3
Page 80 and 81: 6. Setting a minimum purchase age T
Page 82 and 83: 7. Monitoring and enforcement Issue
Page 84 and 85: 7. Monitoring and enforcement licen
Page 86 and 87: 7. Monitoring and enforcement Table
Page 88 and 89: 7. Monitoring and enforcement Table
Page 90 and 91: 7. Monitoring and enforcement Every
Page 92 and 93: 7. Monitoring and enforcement conce
Page 94 and 95: 8. Regulating alcohol marketing whi
Page 96 and 97: 8. Regulating alcohol marketing mar
Page 98 and 99: 8. Regulating alcohol marketing Tab
Page 100 and 101: 8. Regulating alcohol marketing Liq
Page 102 and 103: 8. Regulating alcohol marketing Tab
Page 104 and 105: 9. Deterring drink-driving Blood al
Page 106 and 107: 9. Deterring drink-driving why drin
Page 108 and 109: 10. Implementation The importance o
Page 110 and 111: 10. Implementation Public interest
Page 112 and 113: References Academy of Medical Scien
Page 114 and 115: References Euromonitor Internationa
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References Huckle, T., P. Sweetsur,
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References Rise, J. Natvig, H., Sto
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Addressing the harmful use of alcohol - WHO Western Pacific Region

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