Eatdrink #54 July/August 2015
Local food and drink magazine serving London and Southwestern Ontario since 2007
Local food and drink magazine serving London and Southwestern Ontario since 2007
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
№ 54 | <strong>July</strong>/<strong>August</strong> <strong>2015</strong> www.eatdrink.ca 37<br />
will offer a variety of chocolate products that were created<br />
exclusively for them by Forrat’s Chocolate at the Market.<br />
www.londonwinebar.ca<br />
La Casa’s new dinner menu features a wide range of<br />
fresh vegetarian options including cannelloni di ricotta with<br />
tomato-sherry sauce; woodland mushroom ravioli with thyme<br />
and lemon cream; grilled-seasonal vegetable pizza with<br />
roasted garlic pesto; as well as some Italian classics such as<br />
veal osso bucco on strachetti pasta and chicken picatta with<br />
lemon-caper sauce. www.lacasaristorante.com<br />
Forest City Beer Fest is Downtown London’s annual<br />
celebration of craft beer. The event is free to the public<br />
and takes place Saturday, <strong>August</strong> 15th at Covent Garden<br />
Market. Forest City Beer Fest invites you to discover your new<br />
favourite beer and enjoy the company of friends on Rotary<br />
Square. Over 20 brewers and Ontario cider producers will be<br />
in attendance, including local favourites Forked River and<br />
London Brewing Co-Op. Food stands and food trucks are part<br />
of the mix as well. www.ForestCityBeerFest.com<br />
On <strong>August</strong> 1st, celebrate Food Day Canada at the Covent<br />
Garden Farmers’ Market. You can expect a wide variety<br />
of local meat choices — bison burgers, beef burgers, lamb<br />
sausages, and elk frankfurters. Top it all off with fresh local<br />
corn, tomatoes, organic lemonade, and ice-cream topped<br />
with blueberries and a lavender cookie. All that for only $5<br />
per person!<br />
Stratford...<br />
Stratford Summer Music presents Musical Brunches at<br />
The Prune Restaurant. Among the most beautiful of Johann<br />
Sebastian Bach’s works for solo instruments are his three<br />
Partitas and three Sonatas for solo violin. Written early in the<br />
18th century, these glorious selections will be the musical<br />
assortment offered during the sixth season of Stratford<br />
Summer Music Weekend Brunches in <strong>July</strong> and <strong>August</strong>, moving<br />
this year to The Prune Restaurant, featuring three celebrated<br />
violinists from the Tafelmusik Baroque Orchestra. www.<br />
stratfordsummermusic.ca<br />
Choose from three diverse culinary tours offered mornings<br />
and afternoons: A Very Tasty Trek leads you beyond the<br />
tracks to hidden gems featuring bold breads, baking, cheeses,<br />
teas and gourmet products. Fabulous Food and Great<br />
Gadgets blends heavenly hors d’oeuvre and refreshment<br />
pairings with the finest kitchenwares. Satisfy your hunger, fill<br />
your pantry and finish with an original cocktail in a relaxed<br />
outdoor setting. Savoury Eats and Tasty Treats explores<br />
diverse sweet and savoury tastes at unique downtown<br />
shops. Meet the artisans who inspire with their passion and<br />
innovative edibles. www.flavoursofstratford.ca<br />
Patio bar<br />
now open<br />
5-5-5 PATIO<br />
SPECIALS<br />
130 King Street at Covent Garden Market Square<br />
519-24-9184 • www.olivertwists.ca
Change language