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• Provide support to individuals, economic entities and organizations involved in intensive farming through budgetand tax policies.• Create rational irrigation system, offer leasing services of irrigation machinery and equipment, improve ownershipand use of irrigation constructions and structures based on market principle.• Utilize widely early ripening types of seeds and increase the variety of cultivating plants.• Encourage economic entities that import or produce domestically small-size, modern machinery and equipmentfacilitating household business activities.• Create areas for planting fruits and fruit trees, and expand the plantation of fruits and berries.• Fight plant diseases and pests, improve the quality of breeds, and develop greenhouse farming.• Elaborate and implement a policy on developing seeds hardy to drought and localized seeds.Strategic objective 3. Advanced technology will be introduced in food processing and competitiveness of products shallbe improved:• Increase the manufacturing of ecologically clean foodstuff and selected food products that can replace imports.• Develop food production using modern machinery and technologies, provide the population with nutritious, highquality, and safe foods in balanced and sufficient quantities, and start supplying them at international markets.• Create wholesale centers and stock markets in appropriate regions and establish a rational network for foodmarketing.Strategic objective 4. Improve water supplies for crop-farming and pastures, increase water reserves to meet thedrinking water needs and requirements of rural population:• Irrigate some unutilized pastures by digging wells, collecting rainfall and increasing the flow of springs and watersources.• Increase the supply and improve the quality of drinking water for herders.• Build hydro-technical systems for adjusting the flow of some rivers, collecting water from rain and snowfalls andusing it during drought and dry seasons.Strategic objective 5. Complex measures shall be undertaken to revive and develop fodder production, improve fodderquality, nourishment, increase its supply and sufficiency:• Implement “Fodder” programme and improve fodder and water supply.• Create favorable legal environment for fodder production, its supply and use, and support it through state policy.• Create a system to plant and localize new types of fodder seeds of good quality and nourishment, which would giverich harvest, to support seeds production, and provide private economic entities, farmers with fodder seeds supply.• In order to raise the risk meeting capacity of nomadic animal husbandry, provide support and develop further thebest experiences and methods of herders to feed their cattle during selected periods of the year.Strategic objective 6. Advanced technology aimed at protecting soil from erosion, preserving its fertility, reducing thehumidity loss shall be introduced in crop-farming:• Increase the volume of fallow land to be cultivated by chemical methods.• Introduce methods to prepare fallow land using green fertilizer and handy technology.• Provide economic entities and farmers with state assistance in purchasing agricultural machinery and equipmentneeded for introducing advanced technology.• Provide the fields under crops with straw covers, and protect them with fences.• Enhance legal environment and monitoring system with regard to protecting and preserving soil fertility.Phase two (2016-2021):Strategic objective 1. Introduce biotechnology, improve livestock breeds, and raise the volume of crop yield:• Develop the production of animal vaccines, sanitizers and disinfectants using biotechnology, promote livestockhealth, and implement the programme “Livestock quality”.• Increase crop capacity of each hectare by promoting wide-scale introduction of modern irrigation technologies.• Transform and develop agriculture as agro-industrial complex mutually assisting each other.• Provide assistance in improving fuel and energy supply for cattle-breeders.Strategic objective 2. Proper sanitary and hygienic standards shall be set for food production and services, as well as atall levels of food consumption; the population will be supplied with safe and sufficient amount of foodstuffs:• Based on the population needs, promote robust development of small and medium-size food production enterprises19