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The Soils of Elgin County - Agriculture and Agri-Food Canada

The Soils of Elgin County - Agriculture and Agri-Food Canada

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B .<strong>Agri</strong>cultural Suitability Classification for Special Crops<strong>The</strong> <strong>Canada</strong> L<strong>and</strong> Inventory (CLI) soilcapability classification system for agriculture (17)is designed for common field crops includingforages, small grains <strong>and</strong> corn. It is not designed,however, to classify l<strong>and</strong> according to itssuitability for growing other field crops as well ashorticultural crops. Fruit <strong>and</strong> vegetable crops, <strong>and</strong>field crops such as soybeans or tobacco, are notincluded in the classification system . Crops whichfall into these categories <strong>and</strong> are dealt with furtherin this section will henceforth be referred to asspecial crops".Since a large portion <strong>of</strong> <strong>Elgin</strong> <strong>County</strong> is usedfor growing special crops, a suitability ratingsystem for a number <strong>of</strong> important agriculturalcrops was devised for the soils <strong>of</strong> the <strong>County</strong> . <strong>The</strong>ratings are based on information obtained fromfield observations, agricultural research <strong>and</strong>extension personnel, <strong>and</strong> from review <strong>of</strong> relevantliterature . <strong>The</strong> publications "Climate <strong>and</strong> soilrequirements for economically important crops in<strong>Canada</strong>" (25), <strong>and</strong> "A Compilation <strong>of</strong> Soil, Water<strong>and</strong> Climatic Requirements for SelectedHorticultural Crops in Southern Ontario" (26),were especially helpful .(1) Suitability Classification forSpecial Crops<strong>The</strong> classification system used to determinesoil suitability ratings is based on a systemdeveloped by the <strong>Food</strong> <strong>and</strong> <strong><strong>Agri</strong>culture</strong>Organization (FAO) <strong>of</strong> the United Nations, whichis outlined in the FAO bulletin titled "AFramework For L<strong>and</strong> Evaluation" (27). Somemodifications <strong>of</strong> the FAO system, however, werenecessary to suit local conditions <strong>and</strong> the purposefor which the system was being applied . <strong>The</strong>resulting modified system consists <strong>of</strong> five classeswhich is the same number as in the FAO system.<strong>The</strong> most suitable soils, with no significantlimitations for crop growth <strong>and</strong> yields, aredesignated Class Sl . <strong>Soils</strong> designated Classes S2to S4 have decreasing suitability, <strong>and</strong> soilsdesignated Class N are not suitable.<strong>The</strong> suitability ratings <strong>of</strong> soils mapped in the<strong>County</strong> for a number <strong>of</strong> selected special crops aregiven in Tables 6, 7 <strong>and</strong> 8 . Each table providesratings for individual crops based on the response<strong>of</strong> the crop to various soil conditions, the surfacefeatures <strong>of</strong> the soil, <strong>and</strong> management practiceswhich may be carried out. Some crops weregrouped in the tables, however, if they weresimilar or had only subtle differences in regards tothese considerations . <strong>The</strong> crop groups identified ineach table, <strong>and</strong> the individual crops whichcompose them, are shown in Table 5.Table 5.Special crop groups in <strong>Elgin</strong> <strong>County</strong>CropgroupsVegetable crops(see Table 6)Special field crops(see Table 7)Fruit crops(see Table 8)1 Asparagus2 Sweet potatoes3 Irish potatoes4 Cucumbers5 Tomatoes6 Peppers7 Sweet corn8 Brussels sprouts,cauliflower,cabbageTobaccoPeanutsRutabagasSoybeansWhite beansSpring canolaWinter rapeseedRaspberries, strawberriesApples, walnutsPears, plums, heart nuts,filbert nuts

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