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The Soils of Elgin County - Agriculture and Agri-Food Canada

The Soils of Elgin County - Agriculture and Agri-Food Canada

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INTRODUCTION<strong>The</strong> soil resource information contained in thisreport <strong>and</strong> shown on the soil maps was compiledfrom information gathered during a resurvey <strong>of</strong><strong>Elgin</strong> <strong>County</strong>. <strong>The</strong> original soil survey for the<strong>County</strong> was completed in 1929 <strong>and</strong> consisted <strong>of</strong> asingle soil map published at a scale <strong>of</strong> 1:126,720, or1 centimetre on the map being equal toapproximately 13 kilometres on the ground (1) .<strong>The</strong>re was no accompanying soil report.<strong>The</strong> decision to resurvey <strong>Elgin</strong> <strong>County</strong> wasmade as part <strong>of</strong> an ongoing program in Ontario toprovide improved information about the soilresources <strong>of</strong>the province. <strong>The</strong> field work requiredfor the resurvey <strong>of</strong> <strong>Elgin</strong> <strong>County</strong> was started in1982 <strong>and</strong> completed in 1989 . Three preliminarysoil maps (2,3,4), <strong>and</strong> preliminary agriculturalcapability interpretations (5) were made availableduring this time period .<strong>The</strong> final soil report consists <strong>of</strong> two volumes.Volume 1 contains an outline <strong>of</strong> the physiographicsetting <strong>of</strong> the soils, generalized descriptions <strong>of</strong> thesoils, soil interpretations <strong>and</strong> an appendix whichcontains generalized analytical information forselected soils. Volume 1 also contains a secondappendix which contains information that willassist in identifying the soils at field sites.Volume 2 contains detailed morphological,physical <strong>and</strong> chemical descriptions <strong>of</strong> typical soils,<strong>and</strong> also tables <strong>of</strong> statistical means <strong>and</strong>engineering test data. In addition to the soilreport, there are three soil maps published at ascale <strong>of</strong> 1 :50,000, or 1 centimetre on the map beingequal to approximately 0.5 kilometres on theground .<strong>The</strong> information contained in this report <strong>and</strong>shownon the soil maps should be used in place <strong>of</strong>all previously published soil information for the<strong>County</strong> .HOW TO USE THE SOIL REPORT AND MAPS<strong>The</strong> soil maps <strong>and</strong> report provide basic soilsinformation for both l<strong>and</strong> management <strong>and</strong> l<strong>and</strong>use decision makers . Most <strong>of</strong> the information canbe placed into one <strong>of</strong> two categories: (a) the nature<strong>and</strong> properties <strong>of</strong> the soils, <strong>and</strong> (b) interpretive soilinformation including general agriculturalcapability, suitability for selected field <strong>and</strong>horticultural crops, <strong>and</strong> erosionpotential bywater .To use the soil maps <strong>and</strong> report mostefficiently, the following steps are suggested :1 . Locate the area <strong>of</strong> interest in the 'Soil MapIndex" (Figure 1). Determine the appropriatesoil map for the area.2. Locate your site on the appropriate soil map.Natural <strong>and</strong> cultural features on themap suchas streams, roads, lot <strong>and</strong> concession numbers,should aid in locating the site .3. Note the map symbol or symbols shownwithin the boundaries <strong>of</strong> themap delineationsfor your site. An explanation <strong>of</strong> how tointerpret a map symbol appears on the soilmaps under the heading 'Key to the MapSymbols".4. Consult the map legend to obtain informationfor the map symbol . <strong>The</strong> legend providesinformation for the soil types, l<strong>and</strong> units, orslopes represented in the symbol.

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