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Symbiotic Fungi: Principles and Practice (Soil Biology)

Symbiotic Fungi: Principles and Practice (Soil Biology)

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148 L. Lioussanne et al.<br />

P. fluorescens WCS365 to use sugars, an important exudate constituent, does not<br />

play a major role in tomato root colonization. They showed that the mutant<br />

PCL1083 from WCS365, impaired in the ability to grow on simple sugars, reached<br />

the same population level at the root tip as the wild-type strain, when inoculated on<br />

germinated tomato seeds. Additionally, it was demonstrated that the bioavailability<br />

of some amino acids detected in tomato exudates is too low to support root tip<br />

colonization by auxotrophic mutants of P. fluorescens strain WCS365. The genes<br />

required for amino acid synthesis are therefore necessary for root colonization<br />

(Simons et al. 1997).<br />

On the other h<strong>and</strong>, it has been shown that roots constitute a physical support<br />

essential for rhizosphere competence of specific soil bacteria. Mutants of P. chlororaphis<br />

strain PCL1391 impaired in the known tomato root colonization traits<br />

(motility <strong>and</strong> production of the site-specific recombinase) were not able to control<br />

F. oxysporum f. sp. radicis-lycopersici contrarily to the wild-type strain (Chin et al.<br />

2000). Root colonization thus plays a crucial role in biocontrol for bacteria. The<br />

presence of AMF structures may also be essential for bacterial competence within<br />

the mycorrhizosphere <strong>and</strong>, if so, for their contribution to biocontrol. They may<br />

extend the soil area colonized by an AMF-modified bacterial community to the<br />

mycorrhizosphere which is far larger than the rhizosphere, <strong>and</strong> in this manner favor<br />

their competition on soilborne pathogens.<br />

Physical interactions between bacteria <strong>and</strong> AMF have been described. The<br />

capacity of rhizobia <strong>and</strong> pseudomonads to adhere to Gigaspora margarita spores<br />

<strong>and</strong> hyphae under sterile conditions has been reported to be strain-dependent<br />

(Bianciotto et al. 1996a). The first stages of attachment (nonreceptor-dependent)<br />

would be governed by general physiochemical parameters, such as electrostatic<br />

attraction, <strong>and</strong> then later secured by specific bacterial cell surface components.<br />

The capacity to adhere to G. intraradices structures by different bacterial species<br />

was shown to depend on the capacity to form biofilms as mutants affected in the<br />

production of extracellular polysaccharides (EPS) essential for biofilm formation<br />

were strongly impaired in their capacity to attach to both mycorrhizal roots <strong>and</strong><br />

AMF mycelium (Bianciotto et al. 2001a). Furthermore, mucoid mutants of the<br />

biocontrol strain P. fluorescens CHAO (with an alginate biosynthesis activation)<br />

adhered more importantly to the surface of this fungus than the wild type strain<br />

(Bianciotto et al. 2001b). Tolj<strong>and</strong>er et al. (2006) also reported that the attachment of<br />

different bacteria to AMF extraradical hyphae depended on the bacterial species<br />

<strong>and</strong> on the fungal species <strong>and</strong> vitality. Levy et al. (2003) reported the colonization<br />

of both hyphae <strong>and</strong> spores of G. decipiens by Burkholderia spp. The spore’s outer<br />

layer of G. geosporum was shown to be eroded <strong>and</strong> covered by mucilaginous<br />

products, which suggests that AMF are directly consumed by bacteria (Roesti<br />

et al. 2005). AMF may specifically favor the proliferation of some bacteria,<br />

serving as substrate or interacting with them, favoring the formation of biofilms.<br />

G. mosseae was shown to increase the population of the biocontrol agent<br />

P. fluorescens within the tomato <strong>and</strong> leek rhizosphere (Edwards et al. 1998).<br />

Nonetheless, AMF have negative effects on the biomass of some soil bacteria<br />

(Bansal <strong>and</strong> Mukerji 1994; Cavagnaro et al. 2006; Christensen <strong>and</strong> Jakobsen

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