01.12.2012 Views

Symbiotic Fungi: Principles and Practice (Soil Biology)

Symbiotic Fungi: Principles and Practice (Soil Biology)

Symbiotic Fungi: Principles and Practice (Soil Biology)

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

200 R. Hampp, M.T. Tarkka<br />

suboptimal medium composition, continuous production of at least some secondary<br />

metabolites can be expected. Among others we have observed that changes in<br />

media composition lead to different outcomes in the interactions between organisms.<br />

For example, the mutualistic interaction between Streptomyces AcH 505 <strong>and</strong> Amanita<br />

muscaria, changes to an antagonistic one if the organisms are cultivated<br />

on ISP2 medium instead of the MMN medium. AcH 505 grows extremely well<br />

on ISP2 <strong>and</strong> sporulates much more strongly than on MMN, indicating that the<br />

concentrations of antifungal metabolites dominate on ISP2 but not on MMN. The<br />

fungal response is also related to the growth rate of the mycelium. We <strong>and</strong> others<br />

have observed that if the growth rate of a fungus is high due to optimal growth<br />

conditions, the growth-promoting influence by a bacterium may no longer be<br />

apparent. In line with this, the strain of Amanita muscaria growing most slowly<br />

on MMN was most responsive to the mycorrhization helper streptomycetes, AcH<br />

505 <strong>and</strong> AcH 1003 (Schrey et al. 2005). This suggests that bacteria may compensate<br />

for poor growth, but may not increase the maximum growth of faster growing<br />

fungal isolates under optimal growth conditions.<br />

Further crucial factors influencing the bacterium–fungus interactions are the<br />

quality <strong>and</strong> the extent of bacterial or fungal inocula. Both the bacteria <strong>and</strong> the<br />

fungi may lose some of their characteristics over time. This includes alterations in<br />

secondary metabolite production in bacteria <strong>and</strong> decreased mycorrhization capacity<br />

in the fungi. Therefore it is advisable to have a set of glycerol stocks of the bacteria<br />

at 80 C <strong>and</strong> a good stock of fungal cultures at +4 C. As far as the mycorrhiza<br />

helper bacteria are concerned, a fine balance exists between too small (no effect),<br />

adequate (fungal growth promotion), <strong>and</strong> excess (no influence or antagonism)<br />

amounts of bacterial inocula. It is thus necessary to inoculate equal amounts of<br />

equally fresh bacteria from the same culture density, holding on to the same<br />

culturing conditions. Growth conditions may also influence the interactions.<br />

Deveau et al. (2007) used 10 C to maximize the reproducibility of Laccaria<br />

bicolor–Pseudomonas fluorescens dual cultures for analyses of the fungal transcriptome.<br />

Correctly they argued that instead of artificial temperatures used normally<br />

for dual cultures (around 20–25 C), 10 C is a normal temperature in temperate or<br />

boreal forest soils, <strong>and</strong> should thus be more commonly used for interaction studies.<br />

12.3 Rapid Fungal Responses to Bacteria <strong>and</strong> Their<br />

Metabolites: Bacterium–Fungus Suspension Cultures<br />

Detailed information of interaction mechanisms between microbes may be acquired<br />

by the treatment of one microbe with culture supernatant or growth regulator of<br />

another microbe (Melin et al. 1999; Agarwal et al. 2003). The tip regions of fungal<br />

hyphae respond most strongly to interacting organisms (Schrey et al. 2007). As only<br />

the extreme front of the mycelium in solid agar cultures is metabolically active,<br />

harvesting the entire mycelium from solid agar cultures leads to the risk of masking<br />

the active responses occurring in the extending hyphal tips. One option to prevent this

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!