104<strong>East</strong> <strong>Los</strong> <strong>Angeles</strong> <strong>College</strong> | Fall 2009CHILD DEVELOPMENT 001CHILD GROWTH AND DEVELOPMENT(UC:CSU) 3.00 UNITSThis course follows human development from conception throughadolescence. Particular emphasis is placed on the processes andtheories through which the normal human being reaches physical,social, psychological, emotional, and mental maturity.1403 3:10 hrs TBA OZUNA, M C ON LINECHILD DEVELOPMENT 011(CSU) 3.00 UNITSHOME, SCHOOL, AND COMMUNITY RELATIONSAdvisory: Satisfactory completion <strong>of</strong> Child Development 1.This course is a study <strong>of</strong> the internal and external social forces <strong>of</strong> family,peer groups, schools, culture, and economic class on children andyouth. It examines internal functioning <strong>of</strong> values, beliefs, and subculturalpatterns and their shaping power on children. It meets corecourse requirements for the Department <strong>of</strong> Social Services Licensingand for the California Commission on Teacher Credentialing ChildDevelopment Permit and the School-Age Emphasis Permit.1405 3:10 hrs TBA BARAJAS GONZALEZ, E ON LINE*1581 6:30 hrs TBA STAFF, S ON LINE*1580 6:30 hrs TBA BARAJAS GONZALEZ, E ON LINE*(8 Week Class - Starts 10/26/2009, Ends 12/18/2009 )CHILD DEVELOPMENT 030(CSU) 3.00 UNITSINFANT AND TODDLER STUDIES IPrerequisite: Child Development 1.A survey <strong>of</strong> infant-toddler development and educational programscurrently available. Principles <strong>of</strong> infant-toddler care giving, and environmentaland curricular design. Offers opportunity for observationand participation in field and clinical work.Note: Tuberculosis clearance may be required.1406 3:10 hrs TBA BASS KEER, W ON LINECAOT 001COMPUTER KEYBOARDING I3.00 UNITSThis course provides basic training in proper keyboard techniqueand the use <strong>of</strong> the computer to build speed and accuracy. Correctkeying <strong>of</strong> letters, envelopes, tables, memorandums, and reports isalso introduced, as well as pro<strong>of</strong>reading with accuracy.Note: Word 2007 used for assignments.1408 2:05 hrs TBA SHIBATA, E Y ON LINE& 3:10 hrs TBA SHIBATA, E Y ON LINECAOT 032(CSU) 3.00 UNITSBUSINESS COMMUNICATIONSAdvisory: CAOT 1, 31 or 62.Principles <strong>of</strong> business writing, stressing logical thought and criticalevaluation <strong>of</strong> communication. Topics include the writing <strong>of</strong> all types<strong>of</strong> business letters, memos, and reports.1402 3:10 hrs TBA CROSS, K ON LINECAOT 035(CSU) 3.00 UNITSWORD PROCESSING: CONCEPTS IN INFORMATION SYSTEMSIntroduction to the basic concepts <strong>of</strong> the information system, includingcoverage <strong>of</strong> the components <strong>of</strong> the microcomputer and s<strong>of</strong>tware.Note: CAOT 35 plus CAOT 82 have been articulated with CSULA to be equivalentto CIS 100.1411 3:10 hrs TBA CROSS, K ON LINECAOT 082 (CSU) 3.00 UNITS Rpt 2MICROCOMPUTER SOFTWARE SURVEY IN THE OFFICEAdvisory: CAOT 1 or 62.This course provides hands-on training in the introduction to thebasic concepts and functions <strong>of</strong> the Micros<strong>of</strong>t Office Suite includingWord (word processing), Excel (spreadsheet), Access (database),and PowerPoint (presentation graphics).Note: CAOT 82 plus CAOT 35 have been articulated with CSULA to be equivalentto CIS 100.Note: Word 2007 used for assignments.1409 2:05 hrs TBA PAREDES, G ON LINE& 1:05 hrs TBA PAREDES, G ON LINE& 2:05 hrs TBA PAREDES, G ON LINECAOT 085(CSU) 3.00 UNITS RptMICROCOMPUTER OFFICE APPLICATIONS: SPREADSHEETAdvisory: CAOT 1 or 62.This course teaches <strong>of</strong>fice spreadsheet applications using the PCand a spreadsheet program. Students learn to create, edit, formatand print worksheets. Emphasis is on preparing computerizedworksheets by inserting formulas and functions to analyze data andsimplifying <strong>of</strong>fice accounting procedures.Note: Excel 2007 used for assignments.1410 2:05 hrs TBA HSIAO, R L ON LINE& 1:05 hrs TBA HSIAO, R L ON LINE& 2:05 hrs TBA HSIAO, R L ON LINECSIT 200(CSU) 3.00 UNITSMICROCOMPUTER IN BUSINESSPrerequisite: CO SCI 201.This course is designed to provide instruction in advanced level <strong>of</strong> a currentword processing system and a spreadsheet application s<strong>of</strong>tware.1412 3:10 hrs TBA SU, S ON LINE*1562 6:30 hrs TBA SHERAN, H J ON LINE*(8 Week Class - Starts 10/26/2009, Ends 12/19/2009 )CSIT 201(UC:CSU) 3.00 UNITSINTRODUCTION TO COMPUTERS AND THEIR USESCorequisite: CO SCI 291 programming laboratory.This course is designed to provide an introduction to computersand information processing for students desiring to learn whata computer is, how a computer functions, how a computer iscontrolled, computer-related occupations, and how a computer isapplied to the solution <strong>of</strong> business and related problems in a modernsociety. Students will learn the latest MicroComputer Applicationssuch as Micros<strong>of</strong>t Office.Note: Students MUST enroll in CO SCI 291 when taking CO SCI 201. IF YOU AREENROLLED IN CO SCI 201 FOR THE MAIN CAMPUS, YOU MUST ENROLL IN CO SCI291 FOR THE MAIN CAMPUS. IF YOU ARE ENROLLED IN CO SCI 201 FOR SOUTHGATE CAMPUS, YOU MUST ENROLL IN CO SCI 291 FOR SOUTH GATE CAMPUS. Ifyou are enrolled in an online class, you must enroll in the CO SCI 291 online class.1413 3:10 hrs TBA AZIZ, T ON LINE1414 3:10 hrs TBA SU, S ON LINE*1561 5:10 hrs TBA SHERAN, H J ON LINE*(10 Week Class - Starts 10/12/2009, Ends 12/19/2009 )**1569 6:30 hrs TBA TRAN, K ON LINE**(8 Week Class - Starts 10/26/2009, Ends 12/19/2009 )CSIT 208(UC:CSU) 3.00 UNITSBEGINNING BASIC PROGRAMMINGPrerequisite: CO SCI 201.This course is an introduction to computer programming usingPersonal Computer and Micros<strong>of</strong>t BASIC, Qbasic, or OBJECT BASIC.Some <strong>of</strong> the topics covered include interactive programming, datavalidation, control breaks, table processing, searching, matching,merging, and sorting. Heavy emphasis is placed on the fundamentals<strong>of</strong> producing well-written structured and readable programs.1404 3:10 hrs TBA SHERAN, H J ON LINECSIT 237(CSU) 3.00 UNITSTELEPROCESSING SYSTEM AND PROTOCOLSPrerequisite: CO SCI 201.This course covers the fundamental principles, applications andeconomics <strong>of</strong> networks and data communications. It explores thefundamentals <strong>of</strong> telecommunications, data transmission, hardwareand s<strong>of</strong>tware, and Local Area Networks (LAN) and Wide-AreaNetworks (WAN) (including Internet, Intranet and World-Wide Web);and business and industrial systems.Note: Including Internet.1415 3:10 hrs TBA SHERAN, H J ON LINECSIT 257(CSU) 3.00 UNITSINTRODUCTION TO WEB PAGE DESIGNPrerequisites: CO SCI 201.This hands-on course provides complete coverage <strong>of</strong> Web PageDesign S<strong>of</strong>tware from the basic to the advanced that is neededto prepare Web pages with confidence. Topics include Web pagecreation, Web site management, and HTML. Students create andenhance Web pages with links, graphics, tables, frames, and formapplications. They learn how to create shared borders, hotspots,interactive forms and integrate <strong>of</strong>fice applications. Upon completingthis course, students are ready to plan, build, promote, and maintaina pr<strong>of</strong>essional Web site including selecting a Web host and uploadingthe site to a Web server.1417 2:05 hrs TBA SU, S ON LINE& 2:05 hrs TBA SU, S ON LINECSIT 291 (CSU) 1.00 UNITS Rpt 3PROGRAMMING LABORATORYCorequisite: Students MUST take this lab if taking CO SCI 201. Practice in theactual operations <strong>of</strong> typical business s<strong>of</strong>tware applications and/or the programming<strong>of</strong> business solutions on a micro computer.Note: Students MUST enroll in this lab if taking CO SCI 201. IF YOU ARE ENROLLEDIN CO SCI 201 FOR THE MAIN CAMPUS, YOU MUST ENROLL IN CO SCI 291 FORTHE MAIN CAMPUS SCHEDULED FOR ROOM E7-318. IF YOU ARE ENROLLED IN
<strong>Schedule</strong> <strong>of</strong> <strong>Classes</strong> & Student Services 105A CO SCI 201 CLASS FOR THE SOUTH GATE CAMPUS, YOU MUST ENROLL INTHE CO SCI 291 FOR THE SOUTH GATE CAMPUS, WITH THE SAME INSTRUCTOR.IF YOU ARE ENROLLED IN A CO SCI 201 CLASS ONLINE, YOU MUST ENROLL INTHE CO SCI 291 FOR ONLINE, WITH THE SAME INSTRUCTOR.Note: This class is <strong>of</strong>fered on a credit/no credit basis. Students are required tospend a minimum <strong>of</strong> 36 hours in the lab during the entire semester in order toget credit for this class. FOR PROPER CREDIT, STUDENTS MUST SELECT THEIRCO SCI CLASS BY SECTION NUMBER.1418 2:05 hrs TBA SU, S ON LINE*1553 4:15 hrs TBA SHERAN, H J ON LINE*(8 Week Class - Starts 10/26/2009, Ends 12/19/2009 )ENGLISH 101(UC:CSU) 3.00 UNITSCOLLEGE READING AND COMPOSITION IPrerequisite: Acceptable level <strong>of</strong> skill as demonstrated in the English PlacementProcess, or one <strong>of</strong> the following: English 61, 62, 63 or 65. Advisory: Reading 101.This is a college-level freshman composition course which focuseson expository writing and argumentation and requires the writing <strong>of</strong>a minimum <strong>of</strong> 6000 words in essays and a research paper. Studentsstudy a variety <strong>of</strong> texts written at the college level, including literature,that reflect current academic concerns relating to issues <strong>of</strong>language, ethnicity, class, gender, identity, psychology, and culturalstudies. The course is intended for students who plan to transfer toa four-year college or university.1434 3:10 hrs TBA MUNOZ, E ON LINE1460 3:10 hrs TBA MUNOZ, E ON LINEOpen to all students. These classes have a focus on International Trade andEnvironmental Issues.FAMILY AND CONSUMER STUDIES 021 (UC:CSU) 3.00 UNITSNUTRITIONThis course reviews scientific concepts <strong>of</strong> nutrition relating to thefunctioning <strong>of</strong> nutrients in the basic life processes. It includes anoverview <strong>of</strong> digestion and metabolism <strong>of</strong> nutrients. Foods arediscussed as a source <strong>of</strong> nutrients, and the evidence is reviewedas to the effects <strong>of</strong> nutrition on health. The emphasis <strong>of</strong> the courseis on issues <strong>of</strong> current interest and on worldwide problems <strong>of</strong> foodnutrition. The students are required to record their own diet, calculatethe nutrient composition, evaluate the nutrient content <strong>of</strong> the diet,and compare the content to their needs.1461 3:10 hrs TBA DIXON, D C ON LINEFAMILY AND CONSUMER STUDIES 031 (UC:CSU) 3.00 UNITSMARRIAGE AND FAMILY LIFE(UC credit limit: Maximum credit, one course F&CS 31, PSYCH 16 or SOC 12)This course emphasizes mate selection, marriage adjustment,structure and functions <strong>of</strong> families especially in American society.It also analyzes sub-cultural family patterns, historical changes andcontemporary social influences as well as transition to, disorganizationand improvement <strong>of</strong> marriage and family life.Note: Credit given for only one <strong>of</strong> Family and Consumer Studies 31 or Sociology 12.1421 3:10 hrs TBA OZUNA, M C ON LINEFRENCH 001(UC:CSU) 5.00 UNITSELEMENTARY FRENCH IThis introductory course is designed to build basic competencies inFrench. Intensive practice <strong>of</strong> the sound system and study <strong>of</strong> grammaticalpatterns prepare students to function orally and in writingwithin the contexts relevant to everyday life. Information aboutFrance and French-speaking cultures <strong>of</strong> the world is presentedthrough readings supported and enhanced by multimedia.Note: Credit cannot be earned for both FRENCH 1 and FRENCH 21 and/orFRENCH 22.1563 11:05 hrs TBA ECKHERT, M D ON LINE(8 Week Class - Starts 10/26/2009, Ends 12/19/2009 )FRENCH 001(UC:CSU) 5.00 UNITSELEMENTARY FRENCH IThis introductory course is designed to build basic competencies inFrench. Intensive practice <strong>of</strong> the sound system and study <strong>of</strong> grammaticalpatterns prepare students to function orally and in writingwithin the contexts relevant to everyday life. Information aboutFrance and French-speaking cultures <strong>of</strong> the world is presentedthrough readings supported and enhanced by multimedia.Note: Credit cannot be earned for both FRENCH 1 and FRENCH 21 and/orFRENCH 22.*1563 11:05 hrs TBA ECKHERT, M D ON LINE*(8 Week Class - Starts 10/26/2009, Ends 12/19/2009 )Evening <strong>Classes</strong>1416 4:10pm- 5:25pm M W EBIN, R S E5 107& 2:20 hrs TBA EBIN, R S ON LINEFRENCH 002(UC:CSU) 5.00 UNITSELEMENTARY FRENCH IIPrerequisite: French 1.This course completes the acquisition <strong>of</strong> basic vocabulary, idiomaticstructure, and oral and written communication skills necessaryto function in everyday life. Readings, class discussions, and interactivemultimedia foster active study <strong>of</strong> France and French-speakingcultures <strong>of</strong> the world.1423 10:35am-11:45am T Th ECKHERT, M D E5 111& 2:30 hrs TBA ECKHERT, M D ON LINEFRENCH 005(UC:CSU) 5.00 UNITSADVANCED FRENCH IPrerequisite: French 4.This course stimulates interest in, and understanding <strong>of</strong>, importantmovements in French literature. Students read works <strong>of</strong> authors representative<strong>of</strong> different historical periods and genre while reviewinggrammar and developing linguistic skills <strong>of</strong> a more advanced level.1422 5:20 hrs TBA ECKHERT, M D ON LINEFRENCH 010(UC:CSU) 3.00 UNITSFRENCH CIVILIZATIONAdvisory: French 2.This course consists <strong>of</strong> lectures and discussions on the geography,history, government, and institutions <strong>of</strong> France. Readings on theFrench people, their customs and way <strong>of</strong> life, their values, and importantcontributions to world culture in scientific, intellectual, and artisticdomains are included in the course’s presentation.Note: This class is taught in English.1557 6:30 hrs TBA ECKHERT, M D ON LINE(8 Week Class - Starts 10/26/2009, Ends 12/19/2009 )HEALTH 002HEALTH AND FITNESS(UC:CSU) 3.00 UNITSThis course promotes healthy physical and psychological lifestyles,with emphasis on disease prevention, including violence/abuse, nutrition, sexuality, reproduction, drugs, alcohol, tobacco,aging, stress management, and weight control. The physical fitnesssegment emphasizes individual improvement utilizing aerobic, flexibility,and strengthening activities.1407 2:05 hrs TBA MCBRIDE, D T ON LINE& 2:05 hrs TBA MCBRIDE, D T ON LINE1437 2:05 hrs TBA STAFF, S ON LINE& 2:05 hrs TBA STAFF, S ON LINE1485 2:05 hrs TBA BLANCO, E ON LINE& 10:35am-12:40pm W BLANCO, E E9 103*1501 2:50 hrs TBA MCBRIDE, D T ON LINE& 2:50 hrs TBA MCBRIDE, D T ON LINE*(12 Week Class - Starts 9/28/2009, Ends 12/20/2009 )**1565 3:20 hrs TBA STAFF, S ON LINE& 3:20 hrs TBA STAFF, S ON LINE**(10 Week Class - Starts 10/12/2009, Ends 12/20/2009 )**1572 3:05 hrs TBA MCBRIDE, D T ON LINE& 3:05 hrs TBA MCBRIDE, D T ON LINE**(10 Week Class - Starts 10/12/2009, Ends 12/20/2009 )HEALTH 007PHYSICAL FITNESS AND NUTRITION(UC:CSU) 3.00 UNITSThis course considers the nature and importance <strong>of</strong> physical fitnessand good nutrition in one’s personal and social development. Varioustypes <strong>of</strong> physical activities are analyzed and evaluated. Appropriateselection <strong>of</strong> nutritive foods for weight control and ergogenicsare covered. Fad diets and food supplements are analyzed.1438 3:10 hrs TBA DAW, P E ON LINE1447 3:10 hrs TBA RAMIREZ, L ON LINEHEALTH 008WOMEN’S PERSONAL HEALTH(UC:CSU) 3.00 UNITSThis course comprehensively reviews important issues related towomen <strong>of</strong> all diverse backgrounds.This course designs practical approaches to understanding thehealth <strong>of</strong> women in relationship to physiological and psychologicalaspects <strong>of</strong> nutrition, mental health, exercise, hygiene, cardiovasculardisease, cancer, sexuality, reproduction, drugs, and other diseasescommon to women.1425 3:10 hrs TBA GALVAN, M E ON LINE1426 3:10 hrs TBA DAW, P E ON LINE1453 3:10 hrs TBA GALVAN, M E ON LINE*1566 5:10 hrs TBA GALVAN, M E ON LINE*(10 Week Class - Starts 10/12/2009, Ends 12/20/2009 )HEALTH 011PRINCIPLES OF HEALTHFUL LIVING(UC:CSU) 3.00 UNITSThis course develops health knowledge and values with the goal <strong>of</strong>promoting a high quality <strong>of</strong> life for each individual. Areas <strong>of</strong> focusinclude nutrition, physical fitness, communicable diseases and othermajor health problems, consumer and environmental health, humansexuality and family life, mental and emotional health, tobacco, alcoholand drugs, aging, death and dying.