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Improvement of Livestock Production in Crop-Animal Systems in ...

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Appendix ICambodiaRa<strong>in</strong>fed animal agriculture <strong>in</strong> n<strong>in</strong>e countriesEnvironment and cropp<strong>in</strong>g systemsCambodia is bordered <strong>in</strong> the north by the Lao PDR and Thailand, <strong>in</strong> the west by Thailand, <strong>in</strong> the south by theGulf <strong>of</strong> Thailand and <strong>in</strong> the east by Vietnam. The total area <strong>of</strong> the country is estimated to be about 181,000 km 2 ,about 65% <strong>of</strong> which is forested. The climate is tropical monsoonal and is characterised by a wet season fromMay to November and a dry season from December to April, which has implications for the availability <strong>of</strong> feedresources. Most rice areas receive 1250–1750 mm <strong>of</strong> ra<strong>in</strong>fall annually, but <strong>in</strong> some coastal areas ra<strong>in</strong>fall may beas high as 4000 mm. Ra<strong>in</strong>fall can vary widely from year to year. Dry season crops must rely entirely on irrigationor reta<strong>in</strong>ed soil moisture. Relative humidity varies throughout the year from 60–80%. Temperatures are relativelyconstant, with mean monthly values rang<strong>in</strong>g from 25°C <strong>in</strong> January to about 29°C <strong>in</strong> April.More than 50% <strong>of</strong> the ra<strong>in</strong>fed lowland and upland rice crops are grown on soils <strong>of</strong> low potential. Thesoils are <strong>in</strong>fertile because <strong>of</strong> cont<strong>in</strong>uous cropp<strong>in</strong>g and <strong>in</strong>adequate replacement <strong>of</strong> lost nutrients. Chemicalproperties vary appreciably, depend<strong>in</strong>g on soil type, and the majority <strong>of</strong> soils have poor <strong>in</strong>ternal dra<strong>in</strong>age.The most common soils for the production <strong>of</strong> lowland rice are the ultisols and alfisols. Approximately 1.0million ha out <strong>of</strong> 1.87 million ha are ultisols and alfisols. The pH <strong>of</strong> ultisols ranges from 4.7–5.4, and thesoils conta<strong>in</strong> high levels <strong>of</strong> alum<strong>in</strong>ium. The pH <strong>of</strong> alfisols varies more widely from 4.8–9.4. Levels <strong>of</strong> availablenutrients such as nitrogen and phosphorus are low, and the capacity <strong>of</strong> the soils to hold and exchange cationsis limited. Physical constra<strong>in</strong>ts <strong>in</strong>clude poor structure, poor hydraulic properties and surface crust<strong>in</strong>g.Extensive descriptions <strong>of</strong> Cambodian farm<strong>in</strong>g systems have been made by Delvert (1961) and Tichit(1981). Two ma<strong>in</strong> types <strong>of</strong> farm<strong>in</strong>g systems exist. One is rice-based and the other based on multiple cropp<strong>in</strong>g.Rice-based cropp<strong>in</strong>g systems predom<strong>in</strong>ate <strong>in</strong> Cambodia, and occupy 88% <strong>of</strong> the total cropped land (Nesbitt1996). Rubber and maize are the most important crops after rice. Other secondary crops grown <strong>in</strong>cludemungbean, tobacco, soyabean, cassava, sweet potato and sesame. Vegetable production is important alongthe Mekong River.Rice production systems can vary accord<strong>in</strong>g to the flood<strong>in</strong>g regime, plant<strong>in</strong>g season, level <strong>of</strong> watercontrol, plant<strong>in</strong>g pattern, topography and soil type. Five major rice systems exist <strong>in</strong> Cambodia, but onlyra<strong>in</strong>fed lowland and upland rice are relevant to this study. The former is planted from June to October andharvested from October to December; the latter is planted from April to June and harvested <strong>in</strong> December.Ra<strong>in</strong>fed lowland rice is transplanted and grown on flat land where it is easy to construct bunds. Riceproduction is dom<strong>in</strong>ated by the lowland crop (85.7%) consist<strong>in</strong>g mostly <strong>of</strong> medium- to late-matur<strong>in</strong>g varieties.Some 92% <strong>of</strong> lowland rice is grown <strong>in</strong> the wet season as a s<strong>in</strong>gle crop, with yields averag<strong>in</strong>g 1.3 t/ha. Thearea cultivated per household varies from

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