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Improvement of Livestock Production in Crop-Animal Systems in ...

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duck production systems. Most ducks are released on ponds dur<strong>in</strong>g the day and penned at night, where theyare fed with limited amounts <strong>of</strong> concentrates. Ducks are kept for two lay<strong>in</strong>g seasons <strong>in</strong> which they produceabout 150–180 eggs.Feed resourcesThe feed resources <strong>in</strong> Cambodia <strong>in</strong>clude relatively small areas <strong>of</strong> native grasslands (about 315,000 ha);herbage from roadsides, wasteland and rice stubble; crop residues, broken rice and agro-<strong>in</strong>dustrialby-products (AIBP) (rice bran, soyabean and fish meals). The largest grasslands are found <strong>in</strong> Kompong ThomProv<strong>in</strong>ce (99,000 ha), where the carry<strong>in</strong>g capacity is about 2.5 adult oxen per ha. Most <strong>of</strong> the AIBP areexported to neighbour<strong>in</strong>g countries at the expense <strong>of</strong> pig and poultry production. The availability <strong>of</strong> rice strawis <strong>in</strong>fluenced by variety (IRRI cultivars are short-straw types unlike the traditional long-straw Cambodianvarieties), and by harvest method (straw is cut relatively close to ground level). In addition, hand-harvest<strong>in</strong>gtakes place over a long period, so that some <strong>of</strong> the early material has decayed by the time animals are allowedto graze the stubble.Graz<strong>in</strong>g for rum<strong>in</strong>ants is severely limited <strong>in</strong> the dry season. The onset <strong>of</strong> the ra<strong>in</strong>s <strong>in</strong>creases mortalitydue to the release <strong>of</strong> large numbers <strong>of</strong> nematode larvae. The onset <strong>of</strong> the wet season also floods much <strong>of</strong> thearea which, together with the areas brought under cultivation, reduces the availability <strong>of</strong> herbage. In the dryseason, both pasture and rice straw are <strong>of</strong> low nutritive value, particularly <strong>in</strong> terms <strong>of</strong> digestibility and prote<strong>in</strong>.M<strong>in</strong>eral deficiencies, which have not been accurately assessed, may also be a constra<strong>in</strong>t. Very littlesupplementation is practised although limited efforts have been made to treat rice straw with urea. Thecultivation and use <strong>of</strong> legum<strong>in</strong>ous forages is m<strong>in</strong>imal.<strong>Animal</strong> health and diseasesTable A1 summarises the most important diseases <strong>of</strong> animals already identified <strong>in</strong> Cambodia. The mostimportant diseases <strong>in</strong> large rum<strong>in</strong>ants <strong>in</strong> smallholder systems are foot-and-mouth disease and haemorrhagicsepticaemia. These diseases are extremely important for farmers depend<strong>in</strong>g on draft animal power for landpreparation and haulage. The annual morbidity and mortality rates are very high <strong>in</strong> all species. Mortality ratesfor calves and adult large rum<strong>in</strong>ants are 10–20% and 4–8%, respectively. Buffaloes generally show betterbody condition than cattle. Although buffaloes are better adapted to poor nutritional regimes, they are moresusceptible to haemorrhagic septicaemia and the mortality rates <strong>of</strong> their calves is thought to be higher than<strong>of</strong> cattle, which may be a result <strong>of</strong> greater susceptibility to <strong>in</strong>ternal parasites particularly Neoascaris spp. Theloss <strong>of</strong> body weight and outbreaks <strong>of</strong> disease <strong>of</strong>ten occur dur<strong>in</strong>g the late dry season and at the start <strong>of</strong> thera<strong>in</strong>s, when animals are required for land preparation. About 30–40% <strong>of</strong> pigs purchased at wean<strong>in</strong>g fortether<strong>in</strong>g die with<strong>in</strong> six weeks. Some 80–90% <strong>of</strong> young chicken and 50% <strong>of</strong> adult birds die from diseasessuch as Newcastle disease.Currently, farmers have little access to veter<strong>in</strong>ary <strong>in</strong>puts and services. Haemorrhagic septicaemiavacc<strong>in</strong>e for large rum<strong>in</strong>ants, which gives up to 12 months protection, is the only one produced locally by theDepartment <strong>of</strong> <strong>Animal</strong> Health and <strong>Production</strong> (DAHP) <strong>in</strong> Phnom Penh. This vacc<strong>in</strong>e forms part <strong>of</strong> the regularvacc<strong>in</strong>ation programme <strong>of</strong> the DAHP. However, the majority <strong>of</strong> animals receive the vacc<strong>in</strong>ation only once<strong>in</strong> a lifetime without any booster vacc<strong>in</strong>ations. Another factor associated with the problem <strong>of</strong> diseases is theillegal movement <strong>of</strong> animals across the borders <strong>of</strong> the country. This movement is massive and uncontrolledand requires government <strong>in</strong>tervention.Socio-economic aspectsFour socio-economic surveys <strong>of</strong> agriculture have been undertaken at different times by different agencies.These have been largely <strong>of</strong> a diagnostic nature, with limited follow-up <strong>in</strong>terventions. Those with specificreference to animals have been undertaken ma<strong>in</strong>ly by NGOs and, to a lesser extent, by the German Agencyfor Technical Co-operation (GTZ) and IRRI. The International Development Research Centre (IDRC) isabout to <strong>in</strong>itiate a six-month farm<strong>in</strong>g systems survey to <strong>in</strong>clude animals <strong>in</strong> the context <strong>of</strong> natural resourcemanagement, community-based management <strong>of</strong> animals and resource allocation. The contribution <strong>of</strong> animals

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