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Improvement of Livestock Production in Crop-Animal Systems in ...

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18–21° North, with an average ra<strong>in</strong>fall <strong>of</strong> 1700 mm occurr<strong>in</strong>g between May and October. Averagetemperature is 23°C and altitudes range from sea-level to 1867 m.The development <strong>of</strong> stylo for seed and leaf-meal <strong>in</strong> Ha<strong>in</strong>an Prov<strong>in</strong>ce is impressive. Seed production <strong>of</strong>stylo is based on state farms where the species is managed as an annual crop and fertilised with both manureand superphosphate. When stands are 85% ripe the plants are cut, with 30% <strong>of</strong> the seeds harvested from thecut plants. The rema<strong>in</strong><strong>in</strong>g 70% <strong>of</strong> the seeds are recovered from the ground by sweep<strong>in</strong>g up the soil forprocess<strong>in</strong>g. The stalks are also produced <strong>in</strong>to meal for non-rum<strong>in</strong>ants, but the quality is poor. There is oneharvest per year yield<strong>in</strong>g 375 kg/ha <strong>of</strong> seed. The operation is apparently highly pr<strong>of</strong>itable though rigorouseconomic analyses have not been conducted. For stylo leaf-meal production, the hay is dried for 2–3 daysbefore be<strong>in</strong>g milled. The average crude prote<strong>in</strong> content <strong>in</strong> the dry matter is about 12–13%. The leaf-meal isused ma<strong>in</strong>ly for non-rum<strong>in</strong>ants. Meal from Leucaena leucocephala leaf is also be<strong>in</strong>g produced on state farms.Further evaluation <strong>of</strong> legumes is tak<strong>in</strong>g place through collaboration between the FSP and the Ch<strong>in</strong>eseAcademy <strong>of</strong> Tropical Agricultural Sciences <strong>in</strong> Ha<strong>in</strong>an Prov<strong>in</strong>ce. These <strong>in</strong>clude various accessions <strong>of</strong> styloand perennial peanut. If the potential for goat production is realised, evaluation <strong>of</strong> multipurpose treegermplasm would be justified.IndonesiaEnvironment and cropp<strong>in</strong>g systemsThe Indonesian archipelago consists <strong>of</strong> over 13,000 islands with a land area <strong>of</strong> 1.8 million km 2 , <strong>of</strong> whichKalimantan is the largest cover<strong>in</strong>g 28% <strong>of</strong> the total land area. Java, although represent<strong>in</strong>g only 6–7% <strong>of</strong> thetotal land area, is the most densely populated island with close to 60% <strong>of</strong> the population <strong>of</strong> Indonesia. TheAEZs are well-def<strong>in</strong>ed and vary from the humid coastal swamps and wetlands <strong>in</strong> parts <strong>of</strong> Java, Sumatera,Kalimantan, south Sulawesi and Bali, to the sub-humid and semi-arid drylands <strong>in</strong> parts <strong>of</strong> Java, and onSulawesi and the Nusa Tenggara islands <strong>of</strong> Lombok, Simbawa, Suraba and Timur (Djajanegara and Diwyanto1995). Some 58% <strong>of</strong> the archipelago has seven to n<strong>in</strong>e consecutive wet months and less than two months <strong>of</strong>dry season. The lowest ra<strong>in</strong>fall areas are found <strong>in</strong> eastern Indonesia, where the dry season varies from threeto eight months. The temperature stays with<strong>in</strong> constant ranges, differ<strong>in</strong>g only <strong>in</strong> a few degrees between thehottest and coolest months. The farm<strong>in</strong>g systems are regulated more by ra<strong>in</strong>fall than temperature. Plantationcrops are associated with the wetter western areas, and more extensive grasslands with the drier easternregions.<strong>Crop</strong>s are produced on about 29 million ha out <strong>of</strong> 130 million ha <strong>of</strong> available arable land. About 9.0million ha are drylands and 8.0 million ha are wetlands <strong>in</strong>clud<strong>in</strong>g ra<strong>in</strong>fed areas suitable for rice cultivation.About 7.0 million ha are planted to perennial crops, and secondary crops cover more than 5.0 million ha. Themajority <strong>of</strong> animals are associated with cropp<strong>in</strong>g <strong>in</strong> smallholder systems.Soil fertility is strongly affected by climate and is a major constra<strong>in</strong>t to agricultural production. Heavyra<strong>in</strong>fall leads to soil erosion and high temperatures contribute to chemical weather<strong>in</strong>g. Soils are mostly ultisolsand oxisols, characterised by high levels <strong>of</strong> alum<strong>in</strong>ium but low contents <strong>of</strong> available nutrients. Soils <strong>in</strong> theeastern part <strong>of</strong> the archipelago are generally too poor to support <strong>in</strong>tensive cropp<strong>in</strong>g without the addition <strong>of</strong>fertilisers.Rice is the dom<strong>in</strong>ant food crop, particularly <strong>in</strong> the wetlands and swamps. The country has beenself-sufficient <strong>in</strong> rice s<strong>in</strong>ce 1984, and average yields are amongst the highest for all three rice cultures.Traditionally, rice is mono-cropped but multiple-cropp<strong>in</strong>g patterns based on <strong>in</strong>ter-cropp<strong>in</strong>g andsequential-cropp<strong>in</strong>g are now common. Other major crops are maize, cassava, sweet potato, soyabean and peanut.Perennial tree crops, especially rubber, are <strong>in</strong>cluded <strong>in</strong> smallholder systems. In the transmigration areas <strong>of</strong> southSumatera, vegetables, fruit, cassava and pulses are grown <strong>in</strong> the home gardens; rice and legumes on the food-cropland; and rubber as the pr<strong>in</strong>cipal plantation crop. Rubber production is lucrative and provides a regular <strong>in</strong>comeas well as be<strong>in</strong>g less labour-<strong>in</strong>tensive than food crop production. Farmers are <strong>in</strong>creas<strong>in</strong>g their areas <strong>of</strong> rubber forthese reasons, and reduc<strong>in</strong>g the area <strong>of</strong> food crops. Maize is sometimes <strong>in</strong>ter-cropped with rice, and cassava andp<strong>in</strong>eapple planted as borders. Rice with soyabean is a popular rotation <strong>in</strong> some areas.

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