FREE

Cooking
Easy As Pie! -NEW!!
Stop! Don't touch that mass-produced pie
in the bakery section with the tough crust
and bland filling! Surprise yourself, your
family and friends with flavorful, homemade
pies. Get in on secrets of flaky crusts
and delicious fillings. We'll make several
pies (sweet and savory) and de-mystify the
pie-making process. It's much simpler than
many books and cooks lead you to believe;
you just have to learn a few insider's tricks!
This class is taught in the instructor's
home. After a light salad lunch, we'll all
enjoy the fruits of our labors.
Instructor: Karen Shirer - As an experienced
cooking demonstrator and an enthusiastic
teacher, she will happily share the
tricks and tips she's developed.
C25:10018
Karen Shirer's House Kerrville
300 Cub Lane
Monday, 10:00 AM - 1:00 PM; 1 session
on February 8, 2010
$49
Bread - Fast, Simple & Versatile! -
NEW!!
Baking bread doesn't have to be complex
and confusing! Skip the 300-page how to
books and the all-day process. We'll start
with one simple, foolproof recipe and
shape and bake a variety of delicious,
nutritious (and inexpensive!) breads sure to
delight your family and friends. Learn
time-saving tricks that turn bread-baking
into a relaxing, pleasureable experience.
This class is taught in the instructor's
home, and the best part is sharing the
results, hot out of the oven, with a salad
lunch! Don't miss this chance to get on the
insiders secrets of the Staff of Life. Can't
you just smell that fresh-baked bread?
Instructor: Karen Shirer - Having baked
almost all the bread for her family of six
for 35 years, she knows how to simplify
the process. As a natural teacher and experienced
cooking demonstrator, she'll
encourage you and make you feel at ease.
CO24:10017
Karen Shirer's House Kerrville
300 Cub Lane
Monday, 10:00 AM - 1:00 PM; 1 session
on January 11, 2010
$49
Impressive Appetizers - Simply
Delicious! -NEW!!
Do you draw a blank when it comes to
serving appetizers? Don't settle for the
same tired cheese and crackers or pick-up
tray from the grocery store. Spice up your
pre-dinner repertoire! The dishes we'll
make in this class are simple and delicious,
and promise to pique the appetites of your
family and guests. Several can be adapted
for potluck dinners, tailgate parties, or picnics,
and all are designed to get you in and
out of the kitchen quickly. Make-ahead tips
will reduce your stress and leave more time
to enjoy your guests. Naturally, we'll sample
all our creations for lunch!
Instructor: Karen Shirer - An adventurous
cook who loves to share delicious food
with friends and guest. She will show you
how to adapt recipes to make them more
tasty and nutritious and less complex.
Sign up 24/7 at
www.clubed.net
email: club.ed@kerrvilleisd.net Sign-up forms inside back cover!
CO26:10019
Karen Shirer's House Kerrville
300 Cub Lane
Monday, 10:00 AM - 1:00 PM; 1 session
on March 8, 2010
$59
Crepes Inc. -Favorite!!
This class is about French tradition pretty
much alien to this part of the country. The
reason for offering my time and knowledge
in this regard is linked to my passion for
food and willingness to share it with people
of similar interests. It is more than food
to me, it is more than a class. In this class
students will learn to make crepes in their
homes, sweet and savory fillings, to be
offered as main dishes as well as dessert.
Students will also learn the cultural background
of crepes, as well as open discussion
about French cuisine in a relaxed and
personable atmosphere.
Instructor: Anthony Coden - Involved in
the food industry for over 15 years. He
trained, graduated (in a culinary institute)
and worked in France, traveled and worked
in England and in the USA. He has been
involved in all stages in the kitchen from
washing pots to leading kitchen staff. He is
of French origin and has resided 13 years
in Texas.
CO01:9809
Anthony Coden's House Kerrville
123 Loma Vista South, Kerrville
Saturday, 9:00 AM - 12:00 PM; 1 session
on April 10, 2010
$59
"You have hit a home run with this
catalog. I haven't heard of any
program like this anywhere in the
country!"
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