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Brunch in<br />

Bandera!<br />

And more...<br />

Try out these all-new cooking classes held<br />

in Bandera at the Silver Sage Corral<br />

Senior Activity Center, 803 Buck Creek<br />

Drive.<br />

Instructor: Didi Ajax - A passionate cook<br />

and dedicated foodie! She strives to<br />

deliver useful info in a fun, engaging format.<br />

She has trained adult technology<br />

classes for over 13 years and has catered<br />

many office events in her spare time.<br />

Butters, Gravies, and Sauces<br />

Do you ever feel like making a sauce or<br />

gravy from scratch is best left to the<br />

restaurants? Whip your own butters and<br />

learn to season them for any special occasion.<br />

With little effort, you can make a<br />

Picatta Sauce for a great Italian dinner or<br />

a silky Mushroom Gravy for a cozy<br />

evening at home, even a great aioli to perk<br />

up you sandwiches. This is a hands-on<br />

and interactive class with teamwork<br />

required, so hurry, stations are limited.<br />

SUPPLY FOOD FEE ($8): PAID TO<br />

INSTRUCTOR IN CLASS.<br />

CO27:10022<br />

Saturday, 10:00 AM - 1:00 PM; 1 session<br />

on February 6<br />

$20<br />

Butters, Gravies, and Sauces<br />

CO27:10023<br />

Saturday, 10:00 AM - 1:00 PM; 1 session<br />

on April 17<br />

$20<br />

Weekend Brunch<br />

There is nothing more relaxing on the<br />

weekend when we can slow down and<br />

enjoy our cool Hill Country mornings.<br />

Celebrate your family and friends with a<br />

warm and special weekend brunch. Learn<br />

how to season your own breakfast<br />

sausage, create a yummy Florentine frittata,<br />

slice into a warm stuffed breakfast<br />

bella-batta and top your own French toast<br />

bake that can even be made ahead of time!<br />

This is a hands-on and interactive class<br />

with teamwork required, so hurry, stations<br />

are limited! SUPPLY FOOD FEE ($8):<br />

PAID TO INSTRUCTOR IN CLASS.<br />

CO28:10024<br />

Saturday, 10:00 AM - 1:00 PM; 1 session<br />

on February 20<br />

$20<br />

Weekend Brunch<br />

CO28:10025<br />

Saturday, 10:00 AM - 1:00 PM; 1 session<br />

on May 1<br />

$20<br />

RV Cooking!<br />

Traveling the nation via RV is a wonderful<br />

experience with many adventures and<br />

wonderful people. Cooking in an RV,<br />

though, can sometimes be tricky. Here are<br />

some tips and tricks to make the most of<br />

your RV kitchen and some ideas on compact<br />

accessories that can serve multiple<br />

uses and might be worth adding to your<br />

RV kitchen arsenal. We will prepare 3 full<br />

meals in a simulated RV environment.<br />

This is a hands-on and interactive class<br />

with teamwork required. SUPPLY FOOD<br />

FEE ($8): PAID TO INSTRUCTOR IN<br />

CLASS.<br />

CO29:10026<br />

Saturday, 10:00 AM - 1:00 PM; 1 session<br />

on March 27<br />

$20<br />

RV Cooking!<br />

CO29:10027<br />

Saturday, 10:00 AM - 1:00 PM; 1 session<br />

on May 15<br />

$20<br />

Sign up 24/7 at<br />

www.clubed.net<br />

email: club.ed@kerrvilleisd.net Sign-up forms inside back cover!<br />

The USS Ed-erprise<br />

7

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