HELLO from KOREA

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113 _ Holidays and Food Bibimbap, boiled rice with assorted vegetables and meat. sauce over the beef and rub so that each piece is thoroughly covered. The more you knead the meat in the sauce, the better it will taste. Marinate for at least an hour in the refrigerator. And that's it! Korean restaurants use a dome-shaped grill that lets the juices drip off to the sides when grilling. Save the drippings. They are delicious mixed into white rice. Bibimbap Bibimbap is a meal in a bowl. Bibim means to mix, which is how to eat the artfully arranged layers of julienned vegetables, egg, and meat with sauce over rice. It seems a shame to break up the lovely pinwheel effect, but the taste is definitely worth it. Bibimbap is the representative dish of southwestern Jeolla-do Provinces, famed for their arts, culture, and cuisine. But there is no geographical boundary in Koreans’ love of bibimbap. And culinary experts agree that the bounteous spread of a Jeolla-do meal really is unmatched for its generosity and taste. This rice dish brings together all of the best of
114 _ HELLO from KOREA a Korean table. All the ingredients may not be easily available, but your Asian grocery might stock Chinese balloon flower root (doraji) or bracken (gosari). These vegetables sometimes come in dried forms, which are just as good after soaking. When using balloon flower root, soak it in salted water to remove any bitterness. Chop off the hard ends and split the roots into long, thin slivers. The beauty of bibimbap is that almost any other vegetable can substitute. Cucumbers, spinach, carrot, Korean radish, mushrooms, watercress, and other leafty vegetables, anything that can add to the mix of color and texture. Wash all vegetables. Peel and julienne all root vegetables. Saute them separately in a lightly oiled pan and season with a pinch of salt and pepper. Using spinach, boil it briefly. Drain, and then saute as above. Leafy vegetables can just be cut into bite-sized strips. Remove mushroom stems and julienne and saute them. For the cucumber, peel and salt to remove water. Cut, and saute lightly. For protein, place an egg or sunny side up an each serving. Beef, sliced into small strips and sauted with minced garlic, chopped green onions, a few drops of soy sauce, and a couple of pinches of sugar can also be added. Make a bed of rice in each bowl. Arrange some of each ingredient carefully in sections radiating from the center. Top with the ground beef, and over that lay the egg. To eat, mix all the ingredients vigorously. Add red pepper paste and sesame oil to taste to keep everything moist.
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HELLO from KOREA

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