Bounce Magazine March 2015
Featuring Mothers Day, The Wedding Edition, Review at The White Lion Aldeburgh, Skoda Fabia Launch and The Norfolk Mead.
Featuring Mothers Day, The Wedding Edition, Review at The White Lion Aldeburgh, Skoda Fabia Launch and The Norfolk Mead.
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FOOD & DRINK<br />
FEBRUARY 2014 MARCH | ISSUE <strong>2015</strong> | #28 ISSUE | FOOD #29 AND DRINK<br />
Mother’s<br />
Blush<br />
A take on the Aperol Spritz, this<br />
Mother’s Day cocktail features<br />
Aperol, fresh-squeezed grapefruit<br />
juice and Prosecco.<br />
One to wow your mum this Mother’s Day,<br />
it’s easy to make and great for serving at brunch.<br />
Aperol, is bright orange in colour and has a<br />
unique bitter-sweet taste derived from a<br />
secret recipe that has remained unchanged<br />
since its creation in Italy. It is available from<br />
most supermarkets.<br />
Method<br />
1. Chill a Champagne flute.<br />
2. Add Aperol and grapefruit juice to the chilled<br />
glass.<br />
Ingredients<br />
• 1 ounce Aperol<br />
• 1 ounce fresh-squeezed<br />
grapefruit juice<br />
• Prosecco<br />
• Grapefruit peel for garnish<br />
3. Top with Prosecco (as much as desired).<br />
4. Garnish with the grapefruit peel.<br />
You can substitute the grapefruit for another fruit<br />
such as strawberries to make this recipe slightly<br />
different.<br />
By THE ANGRY WAITER<br />
Skip buying flowers this year and instead serve<br />
mum this amazing cocktail.<br />
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