Bounce Magazine March 2015

FOOD & DRINK
MARCH 2015 MARCH | ISSUE 2015 #29 | ISSUE | FOOD #29AND DRINK
Savoy Cabbage,
Salsify, Crackling
and Star Anise Jus
was irresistible
and exceeded
expectations.
Rachel was similarly
impressed with her
choice of Pan Roasted
Cod with Parmentier
potatoes, Spinach,
Welsh Mussels and
Saffron Cream Sauce.
Unable to resist, we
both indulged in
the Chocolate Duo;
Chocolate Brownie,
Chocolate Torte and
Pistachio Ice Cream to
conclude a wonderful evening.
The dining room is open to the public as the
Mead’s reputation for exquisite food precedes it.
This is a perfect place to treat a special lady on
Mother’s Day, but be sure to book quickly!
Homemade brownies and thick
creamy milk from a local dairy are
left in each room.
Dinner was served at 8 and the
treats continued. Opening with the
Pigeon Breast with Caramelised
Feta and Baby Beets I wished I had
ordered this again for the main
course. Rachel opted for the Pane’d
Hen’s Egg with Crushed Celeriac,
Truffle Oil and Croutons.
A true taste of luxury in a tranquil, picturesque
surrounding, this is the most relaxed I’ve felt for
as long as I can remember. Rachel and I were sad
to leave the Norfolk Mead but we will be visiting
again soon, and we urge you to do so too.
www.norfolkmead.co.uk | 01603 737531
I promised myself I wasn’t going
to succumb to another pork
dish, as had been my staple for
what seemed like months before.
However, the Pork Saltimbocca
with Pork Cheek croquette,
Black Pudding, Baby Apples,
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