Connecting Global Priorities Biodiversity and Human Health
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<strong>and</strong> is in any case not associated with changes<br />
in immunoregulatory circuits. Indeed, these<br />
infections often act as triggers of allergy or<br />
autoimmunity (Yoo et al. 2007). The original<br />
formulation of the hygiene hypothesis focused<br />
attention on the crowd infections, but this was<br />
an error, <strong>and</strong> the protection against allergic<br />
disorders attributed to the presence of older<br />
siblings (Strachan 1989), <strong>and</strong> assumed by many at<br />
that time to be a protective effect of the childhood<br />
virus infections, is now attributed to enhanced<br />
transmission of microbiota (Penders et al. 2013).<br />
2.2 Lifestyle factors that reduce<br />
exposure to microbial biodiversity<br />
While modern medicine tends to eliminate the<br />
Old infections, lifestyle factors in high-income<br />
urban settings reduce exposure both to maternal<br />
microbiota <strong>and</strong> to organisms from the natural<br />
environment (categories 2 <strong>and</strong> 3 above). Delivery<br />
by caesarean section, lack of breast feeding <strong>and</strong><br />
excessive use of antibiotics in early childhood all<br />
delay, reduce or modify accumulation of essential<br />
microbiota (reviewed referenced in Rook et al.<br />
2014a). The protective effect of cleaning a child’s<br />
dummy/pacifier by sucking it, <strong>and</strong> immediately<br />
replacing it in the baby’s mouth is an elegant<br />
illustration of the need for trans-generational<br />
transmission of microbiota (Hesselmar et<br />
al. 2013).<br />
2.3 Links to socioeconomic status (SES)<br />
The factors mentioned in the previous paragraph<br />
might be exacerbated in families of low SES, who<br />
tend to eat unvaried fast-food diets <strong>and</strong> more<br />
highly processed foods that lack any trace of soil<br />
<strong>and</strong> its microbes, whose homes are less likely to<br />
include gardens, <strong>and</strong> who lack access to travel,<br />
overseas holidays <strong>and</strong> rural second homes (Rook<br />
et al. 2013).<br />
2.4 Immunoregulatory pathways driven<br />
by organisms of categories 1, 2 <strong>and</strong> 3<br />
The immune system is potentially dangerous if<br />
it attacks inappropriate targets such as harmless<br />
allergens in air or food, the host’s own tissues, or<br />
essential gut microbiota. When these three types of<br />
inappropriate immune response occur they result<br />
in allergy, autoimmune disease or inflammatory<br />
bowel disease respectively. The immune system<br />
has a number of complex mechanisms, known<br />
collectively as immunoregulation, to suppress<br />
unwanted responses. While a full exploration of<br />
this topic falls outside the scope of this chapter, it<br />
is important to note that the immunoregulatory<br />
effects of categories 1, 2 <strong>and</strong> 3 are well documented.<br />
Old infections (such as helminths) have been<br />
shown to drive immunoregulation in humans<br />
(Babu et al. 2006; Correale <strong>and</strong> Farez 2013), <strong>and</strong><br />
to block or treat animal models of numerous<br />
chronic inflammatory conditions (reviewed<br />
in Osada <strong>and</strong> Kanazawa 2010). Molecular<br />
structures responsible for immunoregulation are<br />
being identified (Grainger et al. 2010; Harnett<br />
et al. 2010; Kron et al. 2012). Regulatory T cells<br />
(Treg), provide one important immunoregulatory<br />
mechanism. When Argentinian multiple sclerosis<br />
(MS) patients become infected with helminths,<br />
the disease stops progressing <strong>and</strong> circulating<br />
myelin-recognising regulatory T cells (Treg)<br />
appear in the peripheral blood (Correale <strong>and</strong> Farez<br />
2007), indicating that the helminths act as Treg<br />
adjuvants. Thus some helminths can be shown to<br />
specifically exp<strong>and</strong> Treg populations (Grainger et<br />
al. 2010), or to cause dendritic cells (DC) to switch<br />
to regulatory phenotypes that preferentially drive<br />
immunoregulation (Hang et al. 2010; Smits et<br />
al. 2005).<br />
Gut bacteria are also able to do this. A<br />
polysaccharide from Bacteroides fragilis, commonly<br />
present in the human gut, can exp<strong>and</strong> Treg<br />
populations (Round <strong>and</strong> Mazmanian 2010), as<br />
can some members of clusters IV <strong>and</strong> XIVa of the<br />
genus Clostridium (Atarashi et al. 2011), some<br />
lactobacilli (Poutahidis et al. 2013), <strong>and</strong> very<br />
probably unidentified organisms from the natural<br />
environment, discussed later (Lewis et al. 2012).<br />
Some of these effects are mediated via short chain<br />
fatty acids (SCFA) that act on G-protein-coupled<br />
receptors (GPCR) (Thorburn et al. 2014). SCFA are<br />
generated by microbiota that ferment dietary fibre.<br />
It seems unlikely that we will want to bring<br />
back all the Old infections, unless we create a<br />
‘domesticated’, perhaps genetically modified<br />
152 <strong>Connecting</strong> <strong>Global</strong> <strong>Priorities</strong>: <strong>Biodiversity</strong> <strong>and</strong> <strong>Human</strong> <strong>Health</strong>