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Connecting Global Priorities Biodiversity and Human Health

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<strong>and</strong> is in any case not associated with changes<br />

in immunoregulatory circuits. Indeed, these<br />

infections often act as triggers of allergy or<br />

autoimmunity (Yoo et al. 2007). The original<br />

formulation of the hygiene hypothesis focused<br />

attention on the crowd infections, but this was<br />

an error, <strong>and</strong> the protection against allergic<br />

disorders attributed to the presence of older<br />

siblings (Strachan 1989), <strong>and</strong> assumed by many at<br />

that time to be a protective effect of the childhood<br />

virus infections, is now attributed to enhanced<br />

transmission of microbiota (Penders et al. 2013).<br />

2.2 Lifestyle factors that reduce<br />

exposure to microbial biodiversity<br />

While modern medicine tends to eliminate the<br />

Old infections, lifestyle factors in high-income<br />

urban settings reduce exposure both to maternal<br />

microbiota <strong>and</strong> to organisms from the natural<br />

environment (categories 2 <strong>and</strong> 3 above). Delivery<br />

by caesarean section, lack of breast feeding <strong>and</strong><br />

excessive use of antibiotics in early childhood all<br />

delay, reduce or modify accumulation of essential<br />

microbiota (reviewed referenced in Rook et al.<br />

2014a). The protective effect of cleaning a child’s<br />

dummy/pacifier by sucking it, <strong>and</strong> immediately<br />

replacing it in the baby’s mouth is an elegant<br />

illustration of the need for trans-generational<br />

transmission of microbiota (Hesselmar et<br />

al. 2013).<br />

2.3 Links to socioeconomic status (SES)<br />

The factors mentioned in the previous paragraph<br />

might be exacerbated in families of low SES, who<br />

tend to eat unvaried fast-food diets <strong>and</strong> more<br />

highly processed foods that lack any trace of soil<br />

<strong>and</strong> its microbes, whose homes are less likely to<br />

include gardens, <strong>and</strong> who lack access to travel,<br />

overseas holidays <strong>and</strong> rural second homes (Rook<br />

et al. 2013).<br />

2.4 Immunoregulatory pathways driven<br />

by organisms of categories 1, 2 <strong>and</strong> 3<br />

The immune system is potentially dangerous if<br />

it attacks inappropriate targets such as harmless<br />

allergens in air or food, the host’s own tissues, or<br />

essential gut microbiota. When these three types of<br />

inappropriate immune response occur they result<br />

in allergy, autoimmune disease or inflammatory<br />

bowel disease respectively. The immune system<br />

has a number of complex mechanisms, known<br />

collectively as immunoregulation, to suppress<br />

unwanted responses. While a full exploration of<br />

this topic falls outside the scope of this chapter, it<br />

is important to note that the immunoregulatory<br />

effects of categories 1, 2 <strong>and</strong> 3 are well documented.<br />

Old infections (such as helminths) have been<br />

shown to drive immunoregulation in humans<br />

(Babu et al. 2006; Correale <strong>and</strong> Farez 2013), <strong>and</strong><br />

to block or treat animal models of numerous<br />

chronic inflammatory conditions (reviewed<br />

in Osada <strong>and</strong> Kanazawa 2010). Molecular<br />

structures responsible for immunoregulation are<br />

being identified (Grainger et al. 2010; Harnett<br />

et al. 2010; Kron et al. 2012). Regulatory T cells<br />

(Treg), provide one important immunoregulatory<br />

mechanism. When Argentinian multiple sclerosis<br />

(MS) patients become infected with helminths,<br />

the disease stops progressing <strong>and</strong> circulating<br />

myelin-recognising regulatory T cells (Treg)<br />

appear in the peripheral blood (Correale <strong>and</strong> Farez<br />

2007), indicating that the helminths act as Treg<br />

adjuvants. Thus some helminths can be shown to<br />

specifically exp<strong>and</strong> Treg populations (Grainger et<br />

al. 2010), or to cause dendritic cells (DC) to switch<br />

to regulatory phenotypes that preferentially drive<br />

immunoregulation (Hang et al. 2010; Smits et<br />

al. 2005).<br />

Gut bacteria are also able to do this. A<br />

polysaccharide from Bacteroides fragilis, commonly<br />

present in the human gut, can exp<strong>and</strong> Treg<br />

populations (Round <strong>and</strong> Mazmanian 2010), as<br />

can some members of clusters IV <strong>and</strong> XIVa of the<br />

genus Clostridium (Atarashi et al. 2011), some<br />

lactobacilli (Poutahidis et al. 2013), <strong>and</strong> very<br />

probably unidentified organisms from the natural<br />

environment, discussed later (Lewis et al. 2012).<br />

Some of these effects are mediated via short chain<br />

fatty acids (SCFA) that act on G-protein-coupled<br />

receptors (GPCR) (Thorburn et al. 2014). SCFA are<br />

generated by microbiota that ferment dietary fibre.<br />

It seems unlikely that we will want to bring<br />

back all the Old infections, unless we create a<br />

‘domesticated’, perhaps genetically modified<br />

152 <strong>Connecting</strong> <strong>Global</strong> <strong>Priorities</strong>: <strong>Biodiversity</strong> <strong>and</strong> <strong>Human</strong> <strong>Health</strong>

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