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Connecting Global Priorities Biodiversity and Human Health

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SAM PHELPS/UNHCR/ FLICKR<br />

3. Freshwater, wetl<strong>and</strong>s,<br />

biodiversity <strong>and</strong> human health<br />

1. Introduction<br />

The centrality of water to human <strong>and</strong> ecosystem<br />

health is readily apparent, yet often neglected.<br />

Manipulating <strong>and</strong> adapting to changes in water<br />

levels – dealing with water scarcity, flooding or<br />

storms – has been instrumental for civilizational<br />

survival, <strong>and</strong> this will continue as climate change<br />

proceeds. The immense dem<strong>and</strong> for water posed<br />

by modern industry, agriculture, aquaculture,<br />

forestry, mining, energy generation <strong>and</strong> human<br />

consumption combine to exacerbate pressures<br />

on water quality <strong>and</strong> quantity. Such threats to<br />

freshwater <strong>and</strong> other aquatic ecosystems cannot<br />

be viewed in isolation from their impacts on<br />

human health <strong>and</strong> well-being (Carr <strong>and</strong> Neary<br />

2008).<br />

In addition to direct health impacts (such as<br />

water-related illnesses), degradation caused by<br />

human activity (such as unsustainable agricultural<br />

practices) also affects access to sanitation, increases<br />

the time invested in reaching water resources, <strong>and</strong><br />

hinders the capacity for local food production.<br />

Based on recent World <strong>Health</strong> Organization<br />

(WHO) estimates, some 768 million people, the<br />

majority from low-income countries, still rely<br />

on unimproved water supplies that are believed<br />

to have high levels of pathogen contamination<br />

(WHO 2013; WHO <strong>and</strong> UNICEF 2012; Prüss-<br />

Ustün et al. 2014).¹ This reinforces the ongoing<br />

importance of ensuring freshwater quality <strong>and</strong><br />

supply from natural ecosystems for the control<br />

<strong>and</strong> regulation of waterborne <strong>and</strong> water-related<br />

diseases, in particular for the world’s poorest,<br />

most vulnerable populations, who already carry<br />

a disproportionate portion of the global burden<br />

of disease.<br />

As discussed in this chapter <strong>and</strong> in the wide<br />

breadth of scientific research in this area, the<br />

ecosystems that sustain our water resources are<br />

complex, <strong>and</strong> the often irreversible harm that they<br />

sustain can be linked to public health outcomes.<br />

More judicious management <strong>and</strong> use of our water<br />

resources <strong>and</strong> aquatic ecosystems, coupled with<br />

improved access to clean water, sanitation <strong>and</strong> safe<br />

energy sources are critical, intimately related goals<br />

(<strong>and</strong> challenges). As the last section of this chapter<br />

reiterates, these will dem<strong>and</strong> the application of<br />

a holistic, cross-sectoral approach, such as the<br />

ecosystem or One <strong>Health</strong> approach, <strong>and</strong> equally<br />

integrated solutions that transcend disciplinary,<br />

sectoral <strong>and</strong> political boundaries.<br />

¹ As defined by the WHO/UNICEF Joint Monitoring Programme for Water <strong>and</strong> Sanitation (Prüss-Ustün et al. 2014).<br />

46 <strong>Connecting</strong> <strong>Global</strong> <strong>Priorities</strong>: <strong>Biodiversity</strong> <strong>and</strong> <strong>Human</strong> <strong>Health</strong>

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