Connecting Global Priorities Biodiversity and Human Health
1ZcgwtN
1ZcgwtN
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Thebo, A.L., Drechsel, P. <strong>and</strong> Lambin, E.F. (2014) <strong>Global</strong><br />
assessment of urban <strong>and</strong> peri-urban agriculture: irrigated<br />
<strong>and</strong> rainfed cropl<strong>and</strong>s. Environmental Research Letters 9:<br />
doi:10.1088/1748–9326/9/11/114002<br />
Tilsted, S.H. (2013) Fish diversity <strong>and</strong> fish consumption<br />
in Bangladesh in: Fanzo, J. <strong>and</strong> Hunter, D. Borelli, T. <strong>and</strong><br />
Mattei, F. (eds) Diversifying Food <strong>and</strong> Diets: Using Agricultural<br />
<strong>Biodiversity</strong> to Improve Nutrition <strong>and</strong> <strong>Health</strong>. Issues in<br />
Agricultural <strong>Biodiversity</strong>, Earthscan, UK.<br />
Tirado, M.C., Crahay, P., Mahy, L., Zanev, C., Neira, M.,<br />
Msangi, S., Brown, R., Scaramella, C., Costa Coitinho, D. <strong>and</strong><br />
Muller, A. (2013) Climate change <strong>and</strong> nutrition: creating a<br />
climate for nutrition security. Food <strong>and</strong> Nutrition Bulletin<br />
34: 533–547<br />
The Lancet (2013). Maternal <strong>and</strong> Child Nutrition Series.<br />
Richard Horton Editor-in-Chief. 6 June 2013.<br />
The Lancet (2008). Maternal <strong>and</strong> Child Undernutrition Series.<br />
Richard Horton Editor-in-Chief. January 16, 2008.<br />
Tilman, D. <strong>and</strong> Clark, M. (2014) <strong>Global</strong> diets link<br />
environmental sustainability <strong>and</strong> human health. Nature<br />
515:518–522<br />
Tilsted, S.H. (2013) Fish diversity <strong>and</strong> fish consumption<br />
in Bangladesh in: Fanzo, J. <strong>and</strong> Hunter, D. Borelli, T. <strong>and</strong><br />
Mattei, F. (eds) Diversifying Food <strong>and</strong> Diets: Using Agricultural<br />
<strong>Biodiversity</strong> to Improve Nutrition <strong>and</strong> <strong>Health</strong>. Issues in<br />
Agricultural <strong>Biodiversity</strong>, Earthscan, UK.<br />
Toledo, A. <strong>and</strong> Burlingame, B. (2006). <strong>Biodiversity</strong> <strong>and</strong><br />
nutrition: A common path toward global food security <strong>and</strong><br />
sustainable development. Journal of Food Composition <strong>and</strong><br />
Analysis 19, 6–7, 477–483.<br />
Turner, N.J., Luczaj, L.J., Migliorini, P., Pieroni, A., Dreon,<br />
A.L., Sacchetti, L.E. Paoletti, M.G. (2011) Edible <strong>and</strong> tended<br />
wild plants, traditional ecological knowledge <strong>and</strong> agroecology.<br />
Critical Reviews in Plant Sciences 30: 198–225<br />
Turner, N., Plotkin, M., Kuhnlein, H. (2013). <strong>Global</strong><br />
environmental challenges to the integrity of Indigenous<br />
Peoples’ food systems. In In Indigenous peoples’ food systems<br />
<strong>and</strong> well-being: interventions <strong>and</strong> policies for healthy communities.<br />
FAO, Rome.<br />
Turner, R., Hawkes, J. Waage, J., Ferguson, E., Haseen, F.,<br />
Homans, H., Hussein, J., Johnston, D., Marais, D., McNeill, G.,<br />
<strong>and</strong> Shankar, B. (2013) Agriculture for improved agriculture:<br />
the current research l<strong>and</strong>scape. Food <strong>and</strong> Nutrition Bulletin<br />
34 (4); 369–377<br />
UN Administrative Committee on Coordination/<br />
Subcommittee on Nutrition (ACC/SCN) (2000).Fourth report<br />
on the world nutrition situation: ACC/<br />
SCN in collaboration with the International Food Policy<br />
Research Institute (IFPRI).<br />
UN (2014). Proposal of The Open Working Group For<br />
Sustainable Development Goals. 4 Aug 2014. Available<br />
at: http://www.un.org/en/ga/president/68/pdf/<br />
letters/08042014_OWG%20Sustainable%20Goals.pdf<br />
UN (2012). Report of the United Nations Conference on<br />
Sustainable Development, Rio de Janeiro, Brazil, 20–22 June<br />
2012. United Nations, New York.<br />
UN SCN (2013). Nutrition <strong>and</strong> Sustainability. A longterm<br />
vision for effective strategies. http://www.unscn.<br />
org/files/NutCC/Nutrition-<strong>and</strong>-Sustainability-Seminar/<br />
NutSus_12Nov2013.pdf<br />
UNEP (2012). The Critical Role of <strong>Global</strong> Food Consumption<br />
Patterns in Achieving Sustainable Food Systems <strong>and</strong> Food for<br />
All, A UNEP Discussion Paper”, United Nations Environment<br />
Programme. Paris, France.<br />
UNESCO (2010). Intangible heritage: The Mediterranean<br />
diet. Available at: http://www.unesco.org Accessed March<br />
25, 2015.<br />
UNESCO (2013). Intergovernmental Committee for the<br />
Safeguarding of the Intangible Cultural Heritage: Decisions,<br />
Available at: http://www.unesco.org/culture/ich/index.<br />
php?pg=00473.<br />
Vanbergen AJ. Insect Pollinators Initiative (2013) Threats to<br />
an ecosystem service: Pressures on pollinators. Frontiers in<br />
Ecology <strong>and</strong> the Environment 2013; 11: 251–9.<br />
Van Huis, A., Van Itterbeeck, J., Klunder, H., Mertens, E.,<br />
Halloran, A., Muir, G., <strong>and</strong> Vantomme, P. (2013) Edible<br />
insects: future prospects for food <strong>and</strong> feed security. FAO<br />
Forestry Paper 171.<br />
Van Oudenhoven, F. <strong>and</strong> Haider, J. (2015) With Our<br />
Own H<strong>and</strong>s; A Celebration of Food <strong>and</strong> Life in the Pamir<br />
Mountains of Afghanistan <strong>and</strong> Tajikistan. LM Publishers, the<br />
Netherl<strong>and</strong>s. 672 pp.<br />
Van Vliet, N., Nebesse, C., Gambalemoke, S., Akaibe, D.<br />
<strong>and</strong> Nasi, R. 2012. The bush meat market of Kisangana,<br />
Democratic Republic of Congo: implications for conservation<br />
<strong>and</strong> food security. Oryx, 46: 196–203.<br />
Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote,<br />
C., Cogill, B. <strong>and</strong> Hunter, D. (2013) The contribution of forest<br />
foods to sustainable diets. Unasylva 64; 54–64.<br />
Vira, B., Wildburger, C. <strong>and</strong> Mansourian, S. (2015) Forests,<br />
Trees <strong>and</strong> L<strong>and</strong>scapes for Food Security <strong>and</strong> Nutrition; A<br />
<strong>Global</strong> Assessment Report. IUFPRO World Series Volume<br />
33. Vienna. 172p<br />
Wahlqvist, M. & Specht, R. (1998). Food variety <strong>and</strong><br />
biodiversity: Econutrition. Asia Pacific Journal of Clinical<br />
Nutrition 12; 7(3/4):314–9.<br />
Wahlqvist ML, Specht RL. 1998. Food variety <strong>and</strong><br />
biodiversity: Econutrition. Asia Pacific Journal of Clinical<br />
Nutrition 7(3/4): 314–319.<br />
Weinberg, K. <strong>and</strong>Pichop, G.N. 2009. Marketing of African<br />
indigenous vegetables along urban <strong>and</strong> peri-urban supply<br />
chains in sub-Saharan Africa. In Shackleton, C.M., Pasquini,<br />
M.W. <strong>and</strong> Drescher, A.W., (Eds.). African Indigenous<br />
Vegetables in Urban Agriculture. Earthscan, London. pp<br />
225–244.<br />
WHO (1981). International Code of Marketing of Breast-milk<br />
Substitutes. World <strong>Health</strong> Organization, Geneva.<br />
306 <strong>Connecting</strong> <strong>Global</strong> <strong>Priorities</strong>: <strong>Biodiversity</strong> <strong>and</strong> <strong>Human</strong> <strong>Health</strong>