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Connecting Global Priorities Biodiversity and Human Health

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SHUTTERSTOCK<br />

9. <strong>Biodiversity</strong> <strong>and</strong><br />

biomedical discovery<br />

1. Introduction<br />

The diversity of life on earth has been an engine<br />

of biomedical discovery <strong>and</strong> sustained human<br />

health for millennia, contributing to countless<br />

medical advances. Ironically, in many instances,<br />

the very organisms that have given humanity<br />

vital insights into human diseases, or are the<br />

sources of human medications, are endangered<br />

with extinction because of human actions. While<br />

other sources explore these subjects in detail<br />

(see Chivian <strong>and</strong> Bernstein 2008), this chapter<br />

briefly explores the substantial contribution of<br />

biodiversity to biomedical discovery, <strong>and</strong> discusses<br />

key health challenges posed by accelerating rates<br />

of biodiversity loss.<br />

2. Why biodiversity matters to<br />

medical discovery<br />

Many of the diseases that afflicted or killed most<br />

people a century ago are today largely curable<br />

or preventable. How did this happen? Applying<br />

scientific methods to medical research certainly<br />

contributed to this development, as did the<br />

engagement of many researchers <strong>and</strong> medical<br />

professionals. However, no amount of scientific<br />

rigour, researchers, or any other factor could<br />

suffice on its own to reduce the human suffering<br />

realized in the twentieth century, as many of these<br />

developments depended, wholly or in part, on<br />

biological diversity (Chivian <strong>and</strong> Bernstein 2008).<br />

Antibiotics rank among the most significant<br />

breakthroughs that have considerably improved<br />

human health in the twentieth century. Death from<br />

pneumonia was so prevalent in the early twentieth<br />

century, for instance, that Sir William Osler<br />

described it is as the “captain of the men of death”<br />

(see, for example, Barry 2005). With the arrival<br />

of penicillin <strong>and</strong> its descendants, rates of death<br />

from pneumonia plummeted (see, for example,<br />

Podolsky 2006). The penicillins as well as nine of<br />

the thirteen other major classes of antibiotics in<br />

use derive from microorganisms. Between 1981<br />

<strong>and</strong> 2010, 75% (78 of 104) of the antibacterials<br />

newly approved by the United States (US) Food<br />

<strong>and</strong> Drug Administration can be traced back to<br />

natural product origins (Newman <strong>and</strong> Cragg<br />

2012). Percentages of antivirals <strong>and</strong> antiparasitics<br />

derived from natural products approved during<br />

that same period are similar or higher. The over<strong>and</strong><br />

misuse of antibiotics has cultivated a slew of<br />

highly resistant bacterial strains, which in some<br />

instances cannot be effectively treated with any<br />

currently available antibiotic (Levy <strong>and</strong> Marshall<br />

2004; Davies <strong>and</strong> Davies 2010). A race to find<br />

new antibiotics to overcome so-called superbugs<br />

ensued (e.g. Spellberg et al. 2008). As of February<br />

2014, at least 45 new antibiotics that carry the<br />

potential to treat serious bacterial infections are in<br />

164 <strong>Connecting</strong> <strong>Global</strong> <strong>Priorities</strong>: <strong>Biodiversity</strong> <strong>and</strong> <strong>Human</strong> <strong>Health</strong>

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