- Page 1: Connecting Global Priorities: Biodi
- Page 4 and 5: WHO Library Cataloguing-in-Publicat
- Page 6 and 7: Chapter authors Lead coordinating a
- Page 8 and 9: Table of Contents Forewords _______
- Page 10 and 11: 11. Traditional medicine___________
- Page 12 and 13: Foreword by the Director, Public He
- Page 14 and 15: Biodiversity and Health “is a sta
- Page 18 and 19: 5. Biodiversity and human health, a
- Page 20 and 21: 13. Water-related infrastructure ha
- Page 22 and 23: food security, agricultural product
- Page 24 and 25: e linked to depleted microbial dive
- Page 26 and 27: INFECTIOUS DISEASES Infectious dise
- Page 28 and 29: C. KRESTCH 41. Greater even than wh
- Page 30 and 31: has indicated that experience of na
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- Page 34 and 35: ecosystem degradation at the time o
- Page 36 and 37: availability and access to food, wa
- Page 38 and 39: across ecosystems at various scales
- Page 40 and 41: CONOR KRETSCH 1. Introduction to th
- Page 42 and 43: • Provide some of the basic tools
- Page 44 and 45: LUIS ASCUI FOR ASIAN DEVELOPMENT BA
- Page 46 and 47: the components of biodiversity (spe
- Page 48 and 49: et al. 2011; Hahn et al. 2014; Lapo
- Page 50 and 51: the relationship between biodiversi
- Page 52 and 53: since the mid-twentieth century tha
- Page 54 and 55: ASIAN DEVELOPMENT BANK / FLICKR As
- Page 56 and 57: land. In addition to these detrimen
- Page 58 and 59: The value of One Health approaches
- Page 60 and 61: COMSTOCK/THINKSTOCK
- Page 62 and 63: SAM PHELPS/UNHCR/ FLICKR 3. Freshwa
- Page 64 and 65: as the filtering of pollutants. Num
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sharpest decline in tropical freshw
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UNITED NATIONS PHOTO / FOTER / CC B
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een estimated to be 1-2 μg/kg/day,
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5. Waterborne and water-related dis
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in several goals and targets of the
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in 1986, while the comb jelly went
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Some meaningful (but by no means ex
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infections), effects on the nervous
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magnitude of the effect of trees on
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air pollution, soil compaction) and
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One of the most important vegetatio
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(Smith 1990). Indirect anthropogeni
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7. Knowledge gaps and ways forward
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2. Agricultural biodiversity 2.1 Th
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the genetic diversity present in th
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under cultivation. Conversion of fo
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pollination have increased. There i
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eneficial effects and increasing de
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ural communities liable to complete
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Specialization in one or a select n
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The limited use of plant species di
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world’s food supply (Heywood 2013
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and foodborne diseases through the
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example, climate change adaptation
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whole diet of which it is a part an
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A as the eyes and gut are consumed.
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Food composition and food consumpti
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very important in making the niacin
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“Landscape approaches” have gai
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However, caution is needed when ana
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and between its trees but also the
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of labour for agriculture to grow f
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not make more effective use of edib
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The Federated States of Micronesia
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contribute to household food securi
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transparent labelling, ecologically
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UNDP apples, root vegetables, oats,
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which are linked to the PNAE. To th
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guidelines that form the basis for
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etween human and environmental heal
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JAMES L. OCCI/AFPMB 7. Infectious d
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at worst when stressed (Huchzmeyer
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(Murray & Daszak 2013). If we assum
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The situations by which Nipah virus
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times higher than in forested areas
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is a natural phenomenon, the widesp
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the direct environmental impacts of
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strains for cultivar screening and
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causes of disease emergence drivers
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disease concern for humans as well
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MARIANA CERATTI / WORLD BANK PHOTO
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and is in any case not associated w
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Further information and references
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environment. Chemical analyses of r
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syndrome and insulin resistance, wh
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different diets require different m
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6.3 Giving policy-makers an idea of
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SHUTTERSTOCK 9. Biodiversity and bi
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Case study: plsia alifornia and the
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Mushroom Spring in Yosemite Nationa
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WORLD BANK PHOTO COLLECTION / FLICK
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can have an adverse effect on biodi
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and groundwater (Bound and Voulvoul
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including important prey items for
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SIMONE D. MCCOURTIE / WORLD BANK PH
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EDWARD N. JOHNSON 11. Traditional m
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Increasingly, there is a reverse
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Box 2. Conservation and sustainable
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standardizing and eld-testing the m
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3. Traditional medicine and traditi
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traditional knowledge and experienc
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Table 2: Correlation between plants
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Unani, Siddha and Yoga, in digitize
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as determined by community governan
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Box 10. Herbanisation: an open-acce
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ELLENM1 / FLICKR 12. Contribution o
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childhood development, and children
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The wards and corridors of the hosp
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and health (Bauman 2004; Brown et a
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Welcome to new migrants: park outin
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many of the studies examining this
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and biodiversity is also found for
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volunteering for land and water reh
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Parananse ecosystem (A2) are essent
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Box 7. Biodiversity, physical healt
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AMIRA_A / FOTER / CC BY to be depri
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WORLD BANK PHOTO COLLECTION 13. Cli
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(McMichael et al. 2000), even beyon
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populations to redistribute towards
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Biological diversity Interactions
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2.4 Climate change and infectious d
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2.5 Climate change and disaster ris
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egions (e.g. longer growing seasons
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cope with increased risk from clima
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UNDP BANGLADESH / FLICKR 14. Increa
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disaster response, these activities
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interest in ecosystem-based approac
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essential basic structures and func
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a number of livelihood opportunitie
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Case study: Rwandan refugees in Gih
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efforts. In a number of West Africa
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the potential tradeoffs and synergi
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domestic use, and, increasingly, by
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Common elements of the pathways ide
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16. Integrating health and biodiver
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could be developed with the aim of
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develop partnerships and capacities
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integration of these tools in the d
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Drawing on the findings discussed t
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economic valuation, covers differen
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and consumption patterns is essenti
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and food purposes; qualitative data
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Table 3: Summary of the sustainable
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References Chapter 1 and 2 Andersso
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Mori, A. S., Furukawa, T., and Sasa
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Caliman, F. A., & Gavrilescu, M. (2
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Heuer, H., Krögerrecklenfort, E.,
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Smith V.H., Schindler D.W. 2009. Eu
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Guenther, A. (2002). The contributi
- Page 304 and 305:
World Health Organisation (WHO), (2
- Page 306 and 307:
FAO. (2003). International Code of
- Page 308 and 309:
Johnston, AE. 1986. Soil organic-ma
- Page 310 and 311:
Pudasaini, R., Sthapit, S., Suwal,
- Page 312 and 313:
Whitehorn, P. O’Connor S., Wacker
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Clemente, J.C. et al (2015) The mic
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Food Composition. Global Progress R
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Khoury, C.K., Bjorkman, A.D., Dempe
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Pedro, M.R.A., Benavides, R.C., Bar
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Thebo, A.L., Drechsel, P. and Lambi
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Brearley, G., Rhodes, J., Bradley,
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Holt, R.D. (2008). The community co
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Perkins, S., et al. (2010). “Inva
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Andersson MA, Mikkola R, Kroppenste
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Kron MA, Metwali A, Vodanovic-Janko
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Shoelson SE, Herrero L, Naaz A. 200
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Spellberg, B., Guidos, R., Gilbert,
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Pruden, A. (2013). Balancing water
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Kitalong, C , Tadao, V.R., Hillmann
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Björk, J., Albin, M., Grahn, P., J
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Kahn Jr, P. H., & Kellert, S. R. (2
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Schizophrenia Commission (2012) The
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Carpenter, K. E., Abrar, M., Aeby,
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Intergovernmental Panel on Climate
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Thomas, C.D., Cameron, A., Green, R
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Lyytinen, E., 2009. Household energ
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Flora, C. B. (2010). Food security
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Biodiversity Indicators Partnership
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Nunes, P. A., & van den Bergh, J. C