Connecting Global Priorities Biodiversity and Human Health

Flora, C. B. (2010). Food security in the context of energy
and resource depletion: Sustainable agriculture in developing
countries. Renewable agriculture and food systems, 25(02),
118–128.
Flora, C. B. (2010). Food security in the context of energy
and resource depletion: Sustainable agriculture in developing
countries. Renewable agriculture and food systems, 25(02),
118–128.
Freya A., Edwards-Jones, G., & Jones, J. P. (2011)
Conservation and human behaviour: lessons from social
psychology. Wildlife Research, 37(8), 658–667.
Fulton, E. A., Smith, A. D., Smith, D. C., & van Putten, I. E.
(2011) Human behaviour: the key source of uncertainty in
fisheries management. Fish and Fisheries, 12(1), 2–17.
Gerland P, Raftery AE, Ševčíková H, Nan Li, Danan Gu,
Spoorenberg T, Alkema L, Fosdick BK, Chunn J, Lalic N,
Bay G, Buettner T, Heilig KK, and Wilmoth J. (2014) World
population stabilization unlikely this century. Science:
234–237
Global Footprint Network, 2015. http://footprintnetwork.
org/en/index.php/GFN/page/at_a_glance/
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L.,
Lawrence, D., Muir, J. F., et al. (2010). Food security: the
challenge of feeding 9 billion people. science, 327(5967),
812–818.
Hirschman, C. (1994). Why fertility changes. Annual review
of sociology, 203–233.
Horton, R. (2007). Righting the balance: energy for health.
The Lancet, 370(9591), 921–921.
IEA (2011). World Energy Outlook 2011. Available
from http://www.worldenergyoutlook.org/publications/
weo-2011/
IEA (2012). World Energy Outlook 2012. Available
from http://www.worldenergyoutlook.org/publications/
weo- 2012/
IEA (2013). World Energy Outlook 2013. Available
from http://www.worldenergyoutlook.org/publications/
weo- 2013/
Kok, M., Alkemende, R. et al. (2014). How sectors can
contribute to the sustainable use and conservation of
biodiversity. CBD Technical Series 79. PBL/Netherlands
Environmental Assessment Agency and Secretariat,
Convention on Biological Diversity
Leadley, P.W., Krug, C.B., Alkemade, R., Pereira, H.M., Sumaila
U.R., Walpole, M., Marques, A., Newbold, T., Teh, L.S.L, van
Kolck, J., Bellard, C., Januchowski-Hartley, S.R. and Mumby,
P.J. (2014): Progress towards the Aichi Biodiversity Targets:
An Assessment of Biodiversity Trends, Policy Scenarios and
Key Actions. Secretariat of the Convention on Biological
Diversity, Montreal, Canada. Technical Series 78, 500 pages.
Marmot, M., Friel, S., Bell, R., Houweling, T. A., & Taylor, S.
(2008). Closing the gap in a generation: health equity through
action on the social determinants of health. The Lancet,
372(9650), 1661–1669.
McMichael, A. J. (2013). Globalization, climate change, and
human health. New England Journal of Medicine, 368(14),
1335–1343.
McMichael, A. J., & Butler, C. D. (2011). Promoting global
population health while constraining the environmental
footprint. Annual review of public health, 32, 179–197.
McMichael, T., Montgomery, H. and Costello, A. (2012).
Health risks, present and future, from global climate change.
British Medical Journal, 344, e1359-e1363.
Millennium Ecosystem Assessment (MA). (2005). Ecosystems
and human well-being: Synthesis. Washington, DC: Island
Press.
Moon K and Cocklin C (2011) Participation in biodiversity
conservation: Motivations and barriers of Australian
landholders. Journal of Rural Studies 27:331–342.
Neff, R. A., Parker, C. L., Kirschenmann, F. L., Tinch, J., &
Lawrence, R. S. (2011). Peak oil, food systems, and public
health. American Journal of Public Health, 101(9), 1587.
Netto, G., Bhopal, R., Lederle, N., Khatoon, J., & Jackson,
A. (2010) How can health promotion interventions be
adapted for minority ethnic communities? Five principles
for guiding the development of behavioural interventions.
Health Promotion International, daq012.
Newson RS, Lion R, Crawford R, Curtis V, Elmadfa I, et al.
(2013) Behaviour change for better health: nutrition, hygeine
and sustainability. BMC Public Health 13(Suppl 1): S1.
Parmesan, C. (2008, October). Impacts of Climate Change
on Biodiversity and Human Health. In 2008 Joint Meeting of
The Geological Society of America, Soil Science Society of America,
American Society of Agronomy, Crop Science Society of America,
Gulf Coast Association of Geological Societies with the Gulf Coast
Section of SEPM.
Parry M, Canziani, O., Palutikof, J., van der Linden, P.,
Hanson, C., eds. (2007). Contribution of Working Group II to
the fourth assessment report of the Intergovernmental Panel
on Climate Change. Cambridge and New York, Cambridge
University Press.
PBL, 2010. Rethinking global biodiversity strategies. PBL
Netherlands Environmental Assessment Agency, Bilthoven/
The Hague, the Netherlands, 500197001.
Pereira HM, Leadley P et al. (2010) Scenarios for Global
Biodiversity in the 21st Century, Science 330, 1496 (2010);
Peterson HB, Darmstadt GL, Bongaarts J (2013) Meeting
the unmet need for family planning: Now is the time. Lancet
381, 1696–1699
Pollan M (2008) “Farmer in chief”. New Times, October
9, 2008. http://www.nytimes.com/2008/10/12/
magazine/12policy-t.html?pagewanted=all&_r=0
Population and Environment, (2007), Volume 28 Number 4–5:
Special Issue on Population and Conservation, May 2007.
Pretty, J., O’Riordan, T., & Stoll-Kleemann, S. (2002) People,
livelihoods and collective action in biodiversity management,
pp. 61–86. In O’Riordan, T., & Stoll-Kleemann, S. (Eds.)
Biodiversity, sustainability and human communities: protecting
beyond the protected. Cambridge University Press.
340 Connecting Global Priorities: Biodiversity and Human Health