Connecting Global Priorities Biodiversity and Human Health
1ZcgwtN
1ZcgwtN
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Micronutrient Initiative (2009) Investing in the Future: A<br />
united call to action on vitamin <strong>and</strong> mineral deficiencies<br />
[www.unitedcalltoaction.org]<br />
Millennium Ecosystem Assessment (MA) (2005) Ecosystems<br />
<strong>and</strong> <strong>Human</strong> Well-being – <strong>Health</strong> Synthesis.<br />
Mitchell, M.G., Bennett, E.M. <strong>and</strong> A. Gonzalez (2014). Forest<br />
fragments modulate the provision of multiple ecosystem<br />
services. Journal of Applied Ecology. online.<br />
Myers S. S., Zanobetti, A., Kloog, I., Huybers, P., Leakey, A. D.,<br />
Bloom, A. J., et al. (2014) Increasing CO2 threatens human<br />
nutrition. Nature 510 (7503), 139–142.<br />
Myers, N., Mittermeier, R. A., Mittermeier, C. G., Da<br />
Fonseca, G. A.<strong>and</strong> J. Kent (2000). <strong>Biodiversity</strong> hotspots for<br />
conservation priorities. Nature, 403(6772), 853–858.<br />
Myhre G. <strong>and</strong> D. Shindell (2013). Anthopogenic <strong>and</strong> Natural<br />
Radiative Forcing. Intergovernmental Panel on Climate<br />
Change, Cambridge UK. 124 pp.<br />
National Park Service. US Department of the Interior. (Page<br />
last updated in 2014). Sequoia <strong>and</strong> Kings Canyon National<br />
Park: Air quality – Airborne synthetic chemicals. Nps.gov.<br />
http://www.nps.gov/seki/naturescience/air_synthchem.<br />
htm (28 July 2014)<br />
Naug, D. (2009) Nutritional stress due to habitat loss<br />
may explain recent honeybee colony collapse. Biological<br />
Conservation 142.10: 2369–2372<br />
New Zeal<strong>and</strong> Nutrition Survey (2011) (http://<br />
www.sciencemediacentre.co.nz/2011/09/15/<br />
new-zeal<strong>and</strong>-diet-<strong>and</strong>-nutrition-survey-experts-respond/)<br />
Nielsen, J., Haselow, N., Osei, A. <strong>and</strong> Talukder, Z. (2013)<br />
Diversifying diets: using agricultural biodiversity to improve<br />
nutrition <strong>and</strong> health in Asia. In: Fanzo, J. <strong>and</strong> Hunter, D.<br />
Borelli, T. <strong>and</strong> Mattei, F. (eds) Diversifying Food <strong>and</strong> Diets: Using<br />
Agricultural <strong>Biodiversity</strong> to Improve Nutrition <strong>and</strong> <strong>Health</strong>. Issues<br />
in Agricultural <strong>Biodiversity</strong>, Earthscan, UK. pp 257–269.<br />
Notter, D. R. (1999). The importance of genetic diversity in<br />
livestock populations of the future. Journal of Animal Science,<br />
77(1), 61–69.<br />
Ohio State University. 1999. Evergreens Help Block<br />
Spread Of Pesticide From Crop Fields. ScienceDaily.<br />
ScienceDaily, 19 November 1999. www.sciencedaily.com/<br />
releases/1999/11/991119075237.htm. (30 July 2014)<br />
Oliver, D.M., Heathwaite, L., Haygarth, P.M. <strong>and</strong> C.D. Clegg<br />
(2005). Transfer of Escherichia coli to water from drained <strong>and</strong><br />
undrained grassl<strong>and</strong> after grazing. Journal of Environmental<br />
Quality, 34 (2005), pp. 918–925<br />
Osborne, L. L. <strong>and</strong> D. A. Kovacic, (1993). Riparian vegetated<br />
buffer strips in water-quality restoration <strong>and</strong> stream<br />
management. Freshwater biology, 29(2), 243–258.<br />
Padulosi S, Hodgkin T, Williams JT, Haq N (2002)<br />
Underutilized crops: trends, challenges <strong>and</strong> opportunities in<br />
the 21st century. In: Engels JMM, Ramanatha Rao V, Brown<br />
AHD, Jackson MT (eds) Managing plant genetic resources.<br />
CAB International, Wallingford, pp. 323–338.<br />
Padulosi S., D. Hunter, A. Jarvis <strong>and</strong> V. Heywood (2011)<br />
Underutilized crops <strong>and</strong> climate change – current status <strong>and</strong><br />
outlook. In, Crop Adaptation to Climate Change (S. Yadav, B.<br />
Redden, J.L. Hatfield <strong>and</strong> H. Lotze-Campen, eds). Wiley-<br />
Blackwell, Ames Iowa, USA. pp. 507–521.<br />
Pan, Y., Birdsey, R. A., Fang, J., Houghton, R., Kauppi, P. E.,<br />
Kurz, W. A., ... <strong>and</strong> Hayes, D. (2011). A large <strong>and</strong> persistent<br />
carbon sink in the world’s forests. Science, 333(6045),<br />
988–993.<br />
Papendick RI, Elliott LF, Dahlgren RB.1986. Environmental<br />
consequences of modern production agriculture: How can<br />
alternative agriculture address these issues <strong>and</strong> concerns?<br />
American Journal of Alternative Agriculture, Volume 1, Issue<br />
1, Pages 3–10. http://eap.mcgill.ca/MagRack/AJAA/AJAA_1.<br />
htm (28 July 2014)<br />
Patz, J.A., Daszak, P., Tabor, G.M., et al. (2004). “Unhealthy<br />
l<strong>and</strong>scapes: Policy recommendations on l<strong>and</strong> use change <strong>and</strong><br />
infectious disease emergence” Environ. <strong>Health</strong> Perspect. 112<br />
(10): 1092–98.<br />
Pejchar, L., & Mooney, H. A. (2009). Invasive species,<br />
ecosystem services <strong>and</strong> human well-being. Trends in ecology<br />
& evolution, 24(9), 497–504.<br />
Pereira, H.M. et al. 2005. Condition <strong>and</strong> trends of ecosystem<br />
services <strong>and</strong> biodiversity. In Capistrano, Doris et al. eds.<br />
Millennium Ecosystem Assessment. Washington, USA, pp.<br />
.: Isl<strong>and</strong> Press, pp. 171–203.<br />
Phipps, R. H., & Park, J. R. (2002). Environmental benefits of<br />
genetically modified crops: global <strong>and</strong> European perspectives<br />
on their ability to reduce pesticide use. Journal of Animal <strong>and</strong><br />
Feed Sciences, 11(1), 1–18.<br />
Pinstrup-Andersen, P. (2009) Food security: definition <strong>and</strong><br />
measurement. Food Security 1: 5–7.<br />
Potts, S.G., Biesmeijer, J.C., Kremen, C., Neumann, P.,<br />
Schweiger <strong>and</strong> W.E. Kunin (2010). <strong>Global</strong> pollinator declines:<br />
trends impacts <strong>and</strong> drivers. Trends in Ecology <strong>and</strong> Evolution,<br />
25(6): 345–353.<br />
Power, A. G., <strong>and</strong> A. S. Flecker (1998). Agroecosystems <strong>and</strong><br />
biodiversity. Proceedings of the Smithsonian Migratory Bird<br />
Center cacao conference. Available at: http://nationalzoo.<br />
si.edu/conservation<strong>and</strong>science/migratorybirds/research/<br />
cacao/papers.cfm<br />
Prescott-Allen, R <strong>and</strong> C Prescott-Allen, 1990. How Many<br />
Plants Feed the World? Conservation Biology, 4; 365–374.<br />
Pretty, J., <strong>and</strong> Z. P. Bharucha, 2014. Sustainable intensification<br />
in agricultural systems. Ann. Bot. 114 (8): 1571–1596.<br />
Priyadarshi A, Khuder SA, Schaub EA, Shrivastava S. 2000.<br />
A meta-analysis of Parkinson’s disease <strong>and</strong> exposure to<br />
pesticides. Neurotoxicology. 21(4):435–40. http://www.ncbi.<br />
nlm.nih.gov/pubmed/11022853<br />
<strong>Connecting</strong> <strong>Global</strong> <strong>Priorities</strong>: <strong>Biodiversity</strong> <strong>and</strong> <strong>Human</strong> <strong>Health</strong><br />
293